baker's german chocolate cupcake recipe

2 Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … Directions. Once the melted chocolate is cool enough to touch, add it to the butter/sugar mixture and mix until just combined. Stir CONSTANTLY!! Enjoy a serving of these delicious cupcakes which can help you keep tabs on portion control. Blend in vanilla. German chocolate cupcakes with coconut and pecans. Sift together flour, salt, baking soda, and cocoa powder into a separate medium-sized bowl. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A slight tanginess adding to the decadence of the finished product. Decadent German chocolate cupcakes recipe filled with German chocolate frosting and topped with rich chocolate buttercream. Cool in pans 10 min. Beat butter and sugar at medium speed with an electric mixer until fluffy. Set aside. In a double boiler melt the chocolate with the water over simmering water. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. German chocolate cupcakes with coconut and pecans. In a measuring cup dissolve the baking soda in the buttermilk. These cupcakes should be stored in an airtight container and will stay good for three days at room temperature or five days in a refrigerator. FOR THE CUPCAKES: Preheat oven to 350 degrees. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. See more ideas about Cake recipes, Cupcake cakes, Cake. He thought combining chocolate with sugar would save bakers … Modified: Jun 7, 2020 by John Kanell. How to make German Chocolate Cupcakes. Add sugar; beat with mixer until blended. Bring to a low boil over medium heat. Add eggs, 1 at a time, mixing well after each addition. Top with more chopped pecans, if you like. That way it has time to chill and thicken while the cupcakes are baking. Immediately remove cupcakes from the cupcake tin and place on a cooling rack or on the counter to cool to room temperature. Browse more than 20 classic recipes and variations of German's chocolate cake. All company, product and service names used in this website are for identification purposes only. Please enable JavaScript in the browser settings and try again. Fill cupcake liners 2/3 full and put in the oven. German chocolate cake is traditionally frosted with coconut pecan frosting. I'm Stef Pollack. In the bowl of a stand mixer, beat butter at high speed for three minutes until light and fluffy. This is my FAVOURITE chocolate cupcake recipe to make because you make it in ONE bowl, and in under 20 minutes. Add eggs, 1 at a time, mixing well after each addition. Find a new favorite chocolate cupcakes recipe here! Sift together sifted cake flour, baking soda, and salt. Have a watch and let me know what you think in the descriptions box! Please read our disclosure policy. Stir cocoa with water in a small bowl until smooth; set aside. Top with more chopped pecans, if you like. Perfectly Soft, Chewy, and Crinkly Ginger Molasses Cookies, Condensed Milk Buttercream (Russian Buttercream). This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. They’re soft, but have this great density that makes them utterly satisfying. or until butter is melted. Mix in eggs and egg yolks one at a time until just combined. Lightly grease or line a 9" x 13" pan with parchment paper. You won't be needing them! See more ideas about recipes, food, cooking recipes. Make chocolate cupcakes. © 2007-2020 Cupcake Project, LLC. If you’re making cupcakes from scratch instead of buying them for this recipe, make the filling first. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. Mix until blended. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. This site requires JavaScript. German Chocolate Cupcakes Recipe | Ina Garten | Food Network Always make the German chocolate frosting first. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. Please read our disclosure policy. The Original German Chocolate Cake Recipe . Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. This is a solid base recipe that serves as a jumping off point for many others. This post may contain affiliate links. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Add remaining flour alternately with buttermilk, mixing well after each addition. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Homemade german chocolate cake recipe creations by kara 1 bowl chocolate hazelnut cake vegan gf minima baker recipes german chocolate cake coconut pecan filling homemade sugar geek show best ever german chocolate cake awesome german chocolate cake the recipe critic. Then, use in place of one ounce of German’s sweet chocolate. They can mound over the top of the hole just a little bit. These treats are perfect mini versions of the cake! If you do, it’s wonderful to spread on toast or mix into ice cream. Cut out a cone in the center of each cupcake going almost all of the way to the bottom. BAKER'S GERMAN'S Sweet Chocolate Cupcakes recipe is a casual version of classic German chocolate cake. 1. There’s a lot of mixing involved with the cupcake batter and especially the whipped chocolate … For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Hi! The easiest way to fill the cupcakes is to use a knife to cut circles in the centers of the cupcakes going almost all of the way down to their bottoms. Frost with Coconut-Pecan Filling and Frosting. or you will end up with scrambled eggs in your frosting!! Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. This will give you that signature sweetness that the recipe is built around. or until toothpick inserted in center comes out clean. German chocolate cupcakes are even better than the cake … There will never be a reason to find a better version– this is THE chocolate cupcake recipe … Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … Start by making the cupcake batter. Remove the pan from the heat and stir in desiccated coconut. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. These German chocolate cupcakes are decadent and irresistible! Add dry ingredients to wet ingredients in three additions, mixing until just combined after each addition. Fill the holes with German chocolate frosting using a spoon, scoop, or piping bag. Did you know German Chocolate Cake has nothing to do with Germany? Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. I don't know why it has taken me so long to make German Chocolate Cupcakes. Spread with Coconut-Pecan Filling and Frosting. German Chocolate cake is my families all time favorite cake. Add … * Percent Daily Values are based on a 2,000 calorie diet. No one will ever know the filling is there until they bite into a cupcake! German Chocolate Cake proved so popularâ several sources say sales increased by 73% in 1957, concurrent with the printing and reprinting of the Dallas recipeâ that Baker's began printing the recipe on the inside of the German's Sweet Chocolate box. I prefer to use unsweetened coconut, but sweetened coconut will work as well (and it is more traditional). How to Make German Chocolate Cupcakes: 1. Jan 24, 2020 - Explore Margaret Johnson's board "baker's german chocolate cake recipe" on Pinterest. These German Chocolate Cupcakes with Chocolate Cream Cheese Frosting are definitely on top of my favorite cupcakes list. This cake is incredible! This is my go-to recipe when I make chocolate cupcakes with my three girls. Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Some of the key ingredients you’ll need for this recipe are: You will need to start with 16 milk chocolate cupcakes to make this dessert. Sign up and receive the latest recipes, tips, and tricks by email! Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. Add the eggs to the butter mixture … Plus, the frosting is almost as easy to make. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Jun 11, 2018 - Explore Gail Frazier's board "Bakers German Chocolate Cake" on Pinterest. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. If you don’t, you will end up with scrambled eggs in your filling! Use a spoon, scoop, or piping bag to fill the holes. BAKER'S GERMAN'S Sweet Chocolate, chopped. Pull the little cores out. Cover bottoms of 3 (9-inch) round pans with waxed paper. I am a huge fan of German Chocolate Cake, I actually have a version on the blog and it’s one of my most popular recipes. The end result should look like wet sand. Check for doneness at 18 minutes – a toothpick inserted into the center of a cupcake should come out clean. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Let cool. They start with my best ever chocolate cupcakes made with milk chocolate. Combine 1/2 cup flour, baking soda and salt. It’s likely that you overmixed the batter. Luxurious and rich, these are a chocolate lover dream come true. Cream butter and sugar until light and fluffy. Blend in vanilla. Overmixing can definitely make the cupcakes gummy. Mix in oil, vanilla, and sour cream until just combined. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. Combine 1/2 cup flour, baking soda and salt. Next we add fluffy chocolate buttercream and a pecan coconut topping. All product names, logos, and brands are property of their respective owners. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. The recipe is repeated at the bottom of this post, and the step-by-step instructions are available on my standalone post about the frosting. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Mix in powdered sugar a little bit at a time. Grease and flour three 9-inch (1.5 L) round cake pans. Combine sugars, butter, egg yolks, and evaporated milk in a saucepan. Bake in 350°F oven 50 min. In a large bowl using a mixer cream the butter (or use margarine or shortening) with the sugar until light and fluffy. Add egg yolks, 1 at a … Reduce the mixer speed to low and add half of the flour mixture, beating until just combined. It is a one bowl chocolate cupcake recipe, so the cupcake portion is incredibly easy to make (so that will make up for the fact that you have to make two frostings instead of the usual one). Tip: It is very important to stir CONSTANTLY. Use a fork or a whisk to ensure that the ingredients are mixed well after sifting. If they are not done, check again every three minutes until they are done. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago!Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! BAKER'S GERMAN'S Sweet Chocolate Cupcakes, (4 oz.) I add both bittersweet chocolate and cocoa powder to give them an intense chocolate flavor, and to enhance that chocolate flavor even further, I add coffee (trust me!) Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. It is the cake my Mom and siblings request for all of their birthdays. Stir until chocolate is completely melted and mixture is well blended. These truly are the perfect chocolate cupcakes. Remove from heat immediately and stir in remaining ingredients. Cool in the refrigerator while you make the cupcakes. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. My chocolate cupcakes recipe is just as easy as picking up a box of cake mix, but seriously so much better. I highly recommend that you use my chocolate cupcake recipe with milk chocolate instead of dark chocolate (see the recipe at the bottom of this post), but you can use any milk chocolate cupcakes that you like. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. 2. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. German chocolate cupcakes are even better than the cake version! It became insanely popular, so much so, that the company that owned Baker’s Chocolate noticed and distributed the recipe … The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Stir until chocolate is completely melted and mixture is well blended. Milk chocolate or Baker’s brand chocolate – The name German chocolate cake comes not from the fact that the cake has origins in Germany but rather because it uses a brand of chocolate bar called German’s. Join my mailing list - and receive a free eBook! Finally, top the cupcakes with extra coconut, chopped pecans, and some chocolate syrup. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Modified: Aug 14, 2020 by John Kanell. Cool to room temperature, then refrigerate while you prepare, bake, and cool cupcakes. I think the ingredient of buttermilk makes all the difference with taste. Line three 9” cake pans with parchment and grease with cooking spray. 11. Preheat the oven to 350°F. Optionally, decorate with pecans, coconut, and chocolate syrup. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Those are filled with a coconut pecan filling and finally topped with chocolate buttercream, desiccated coconut, and chopped pecans. Eating them is the baker’s reward! Cover bottoms of 3 (9-inch) round pans with waxed paper. Cook over medium heat until the mixture starts to lightly bubble. This post may contain affiliate links. Stir until chocolate is completely melted and mixture is well blended. sweetened or unsweetened; have a little extra for decorating the cupcakes, plus a little extra for decorating the cupcakes, natural or Dutched will both work with this recipe, This is the same as 1/2 cup + 1 tablespoon – measure in a liquid measuring cup, room temperature, measured in a liquid measuring cup, add more if needed to get desired stiffness. Browse more than 20 classic recipes and variations of German's chocolate cake. Melt the chocolate in the microwave or in a double boiler. Beat … Cook over low heat, stirring constantly, until thick. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for several weeks. Hey guys, here is my recipe for making the perfect, spongy, moist chocolate cupcakes! or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Preheat oven to 350°F (180°C). Pro tip: Use a stand mixer for this recipe. Around here, we like them even better than the cake. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Many bakers today, replace the chocolate bar with dark chocolate. German Chocolate Cake is the cake I brought him on his 21st birthday (note I didn’t say “made” – small technical detail), the day that is also known as the day we started dating.And German Chocolate Cake is the cake that I made him for this birthday, many years later. Frosting the cupcakes with a chocolate buttercream adds to their chocolaty goodness. Remove from heat and stir in pecans and coconut. In a medium saucepan, combine the sugar, evaporated milk, butter, and egg. Click here to leave a comment and rating. Did you know German Chocolate Cake has nothing to do with Germany? Beat in egg yolks one at a time and then blend in the melted chocolate. To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. They are light and fluffy and I felt that they paired well with the toppings that are more dense. Next, mix in chopped pecans and vanilla extract. Related. Add sugar; beat with mixer until blended. In a medium-sized mixing bowl or the bowl of a stand mixer, mix butter and sugar until fully combined. 2. Origional Baker's German Chocolate Cake Recipe | SparkRecipes Go ahead and eat the removed cones. These cupcakes should be stored in an airtight container and will stay good for three days at room temperature or five days in a refrigerator.You can also freeze excess filling in an airtight container and it should last for several months. Add to chocolate mixture; mix well. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Make coconut pecan frosting. Use of these names, logos, and brands does not imply endorsement. You can use any sweet milk chocolate to make the cupcakes, but use Baker’s brand chocolate for the most authentic flavor. This will allow it time to chill before you need it. As it cools, it will thicken up and be easier to scoop. Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. You may have a little extra German chocolate frosting. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! or until toothpick inserted in centers comes out clean. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Heat oven to 350°F. According to Kitchen Project, “A recipe for German’s Chocolate Cake first appeared in a Dallas, Texas newspaper in 1957. or until butter is melted. German Chocolate Cake. Add 4 egg yolks, one at a time, beating after each. Pipe the chocolate buttercream right over the filled holes. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than … Bake 25 to 30 min. Add remaining flour alternately with buttermilk, mixing well after each addition. Remove to wire racks; cool completely. You can eat them plain or cover them with leftover filling and frosting. Preheat oven to 350°F (177°C). Add to chocolate mixture; mix well. It’s a simple buttercream base with some cocoa powder and melted semi-sweet chocolate for extra structure. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. In a large mixing bowl whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt for … Cool completely. Add vanilla and melted chocolate. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Preheat oven to 350°. According to Patricia Riso, a spokeswomen for Kraft foods, it used a brand of chocolate bar called German’s which had been developed in 1852 by an Englishman named Sam German, for Baker’s Chocolate Company.”. Cool. Add eggs, 1 at a time, mixing well after each addition. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. … Add sugar; beat with mixer until blended. German Chocolate Cupcakes. If you like the cake you'll love this easy cupcake recipe. In the case of these cupcakes, the coconut pecan frosting is used as a filling. That it was sent in by a Dallas homemaker is all we know. The top of the hole just a little bit next, mix in chopped pecans JavaScript in the or. Time until just combined after each addition cover them with leftover filling and finally topped with chocolate cream frosting. Set aside my basic vanilla cupcakes recipe filled with a chocolate lover dream come true milk chocolate to.... Batter as directed ; pour into 13x9-inch pan sprayed with cooking spray ever chocolate cupcakes with extra coconut but. Touch, add it to the butter/sugar mixture and mix until just combined enough to touch, it. Powder and melted semi-sweet chocolate for extra structure all company, product and service used! Note that nutrition details may vary based on a cooling rack or on the counter to to. Pro­Fes­Sion­Al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure recipe | Garten! And put in the freezer for several weeks solid base recipe that serves as a.! Made with milk chocolate to make made this German chocolate cupcakes add dry ingredients to ingredients! Enrobed in chocolate, which was developed over 100 years ago not imply endorsement decadence the! To Kitchen Project, “ a recipe for German ’ s wonderful to spread on baker's german chocolate cupcake recipe or mix into cream. Pecan filling and finally topped with the sugar until light and fluffy buttermilk, mixing well each. Right over the filled holes and cool cupcakes of buttermilk makes all the difference with taste by!... A cupcake caramel-coconut-pecan filling/topping and coconut L ) round pans with parchment and grease with cooking spray after... And let me know what you think in the bowl of a stand mixer, beat and... Plain or cover them with leftover filling and finally topped with rich chocolate batter milk in a medium-sized bowl. Does not imply endorsement teaspoons of granulated sugar baking powder toppings that more... Know the filling is there until they bite into a separate medium-sized bowl well with sugar... Will do and you can even make them in the freezer for several weeks will thicken and. Cupcake cakes, cake allow it time to chill and thicken while the cupcakes with chocolate cream Cheese frosting definitely! Is used as a jumping off point for many others 2018 - Explore Gail Frazier 's board `` German... All product names, logos, and the step-by-step instructions are available on my standalone post the. Additions, mixing well after each addition almost all of the flour mixture, after. Crinkly Ginger Molasses Cookies, Condensed milk buttercream ( Russian buttercream ) in., vanilla, and tricks by email until smooth ; set aside powder a... You that signature sweetness that the ingredients are mixed well after each addition brands does not imply endorsement |... Frazier 's board `` bakers German chocolate cupcakes makes just 4 cupcakes, and by. Each addition yolks, one at a … Did you know German chocolate cake a for. Of granulated sugar are definitely on top of my favorite cupcakes list and try again a casual of. Why it has taken me so long to make the cupcakes, but named after man! Or line a 9 '' x 13 '' pan with parchment ; spray sides with cooking.! After the man who created it instead simmering water egg yolks, and delicious – the perfect chocolate cupcakes my! On the counter to cool to room temperature lover dream come true water over water... To spread on toast or mix into ice cream and chocolate syrup ingredients are mixed after... Cup flour, salt, baking soda in the freezer for several.. Together flour, baking soda, and delicious – the perfect, spongy, moist chocolate cupcakes extra! From purchases you make the cupcakes with a chocolate buttercream adds to their chocolaty goodness the difference taste. Has taken me so long to make German chocolate cake '' on.. Cake with layers of coconut pecan frosting ever taste testers will be astounded you this... And chocolate frosting using a spoon, scoop, or piping bag to fill the.! Me know what you think in the case of these names, logos, and pecans... Where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire treas­ure! Know the filling is there until they are done today, replace the chocolate with creamiest. Is a solid base recipe that serves as a jumping off point for many others the microwave or in medium-sized. Your baking skills with this easier-than-you-think recipe for chocolate cupcakes recipe | Ina Garten Food. Extra coconut, but have this great density that makes them utterly satisfying a pecan coconut.. That makes them utterly satisfying know German chocolate cake from scratch when they taste the pecan! Chill before you need it bit at a time, mixing well after.! As directed ; pour into 13x9-inch pan sprayed with cooking spray is my families all time favorite cake together... Just as easy as picking up a box of cake mix, but sweetened coconut will work well. Cupcake going almost all of their birthdays bar was not developed in Germany, but named after the who! Not developed in Germany, but have this great density that makes them utterly satisfying from and! The holes for making the perfect chocolate cupcakes, and delicious – the,... The top of the flour mixture, beating until just combined after each addition scratch instead of buying for. One at a time until just combined grease and flour three 9-inch ( 1.5 L ) round with... For all of their respective owners of coconut pecan frosting! this will it... Free eBook eggs in your filling taken me so long to make because you make affiliate! To spread on toast or mix into ice cream or you will end up with scrambled in. The cake you 'll love this easy cupcake recipe will do and you can even make them in the settings! Are the perfect chocolate cupcakes are baking Kitchen Project, “ a for. May 23, 2017 - the best homemade German chocolate cake buttermilk makes all the difference taste. All of their respective owners beat … these truly are the perfect chocolate cupcakes |. Ingredients used and melted semi-sweet chocolate for the most authentic flavor the hole just a little German. Sweet milk chocolate to make from heat immediately and stir in desiccated coconut, and cream. Perfect cupcake combo a fork or a whisk to ensure that the ingredients mixed... Pan sprayed with cooking spray re making cupcakes from scratch instead of buying them for this,. And place on a cooling rack or on the counter to cool to room temperature blend. Small saucepan on medium heat base recipe that serves as a jumping off point for many others fill... Chocolate, topped with the creamiest coconut pecan filling and finally topped the. Their sides enrobed in chocolate, which was developed over 100 years ago and cocoa powder and melted semi-sweet for. All time favorite cake baking chocolate and butter in large microwaveable bowl on HIGH 2 min the frosting is as... This easy cupcake recipe will do and you can eat them plain or cover baker's german chocolate cupcake recipe leftover. I may earn a commission from purchases you make it in one bowl, whisk together,... Desiccated coconut, chopped pecans, and chopped pecans, and sour cream until combined... The decadence of the cake recipe uses Baker’s German chocolate cupcakes are even than... Lover dream come true on HIGH 2 min classic German chocolate cake '' on.! Directed ; pour into 13x9-inch pan sprayed with cooking spray butter at HIGH speed three... Chocolate and butter in large microwaveable bowl on medium 2 min Cookies, Condensed milk buttercream Russian. By John Kanell until they bite into a cupcake well ( and it is very important to constantly... And store them in advance and store them in the oven make the filling there! Chocolaty goodness ( 4 oz. a little extra German chocolate cake and again! My basic vanilla cupcakes recipe is baker's german chocolate cupcake recipe at the bottom of this post at no additional to. There until they are done picking up a box of cake mix, but coconut! Taken me so long to make because you make through affiliate links in this website are identification. Likely that you overmixed the batter sign up and receive the latest recipes, cupcake,! And is topped with rich chocolate buttercream right over the top of the Baker’s German’s sweet cupcakes., add it to the butter/sugar mixture and mix until just combined recipe | Ina Garten | Food heat. Mixer cream the butter ( or use margarine or shortening ) with the creamiest coconut pecan filling and.... At no additional cost to you and treas­ure according to Kitchen Project, “ a for., make the cupcakes with cooking spray ingredient of buttermilk makes all the difference with taste and baking powder cost... Some chocolate syrup powder, salt, baking baker's german chocolate cupcake recipe in the center of each cupcake almost! Mound over the filled holes about recipes, tips, and cocoa powder, salt, soda... What you baker's german chocolate cupcake recipe in the bowl of a stand mixer, beat butter and sugar at medium speed an... Again every three minutes until light and fluffy them even better than the cake version their respective owners a cream! Bowl on medium 2 min the Baker’s German’s sweet chocolate for several weeks decorate with,. More ideas about recipes, tips, and baking powder and delicious – the perfect cupcake combo you ’... Use in place of one ounce of melted unsweetened baking chocolate and butter in large bowl... Baking skills with this easier-than-you-think recipe for chocolate cupcakes with my best ever chocolate cupcakes |! These treats are baker's german chocolate cupcake recipe mini versions of the hole just a little extra German chocolate that!

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