Preheat oven to 350F and grease a 9×5″ loaf pan. Ingredients for pumpkin bread. The essential oils in this recipe really highlight the essence of fall baking. Pumpkin bread made a little healthier with applesauce instead of oil! Store sealed airtight at room temperature for up to 3 days. The entire loaf comes together in about 10 minutes with just one bowl to wash at the end, making this a very easy pumpkin bread recipe. So incredibly yummy!!! Citrus and ginger - Add orange zest or dried powdered orange peel. Don't over-mix it. The Best Pumpkin Bread. So much better and more pumpkiny without all the added spices. This healthy pumpkin bread recipe is the best pumpkin bread recipe for those looking to cut calories without sacrificing flavor. Grease two 9×5 loaf pans very well with non stick baking spray. This delicious moist easy vegan pumpkin bread recipe bakes up in an hour, is mixed up in 1 bowl, uses real pumpkin and pumpkin pie spice! 37,861 suggested recipes. Ingredients: Kabocha Cake. Step By Step Instructions for Easy Pumpkin Bread Recipe. baking powder 2 tsp. Absolutely stunning pumpkin bread recipe. Your email address will not be published. The amount of pumpkin plays a huge roll in perfecting moist pumpkin bread and adding a bit more pumpkin adds extra flavor and texture without leaving the bread too soft or mushy. If you love pumpkin bread, you’ll also love Cinnamon Sugar Quick Bread and Cinnamon Apple Bread. Preheat the oven to 350°F. https://www.epicurious.com/recipes/food/views/spiced-pumpkin-bread-840 Thanks for sharing all your knowledge ! Prepare a loaf pan. This Vegan Pumpkin Bread is so easy to make, perfectly moist, and completely oil-free.Made in 1 bowl with cozy Fall spices and dark chocolate chips, it’s the only pumpkin bread recipe … freshly ground nutmeg 3/4 tsp. Preheat the oven to 325°F and set an oven rack in the middle position. Can be frozen for up to 3 months stored airtight. Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. Use gluten-free cake flour instead of regular flour and make sure your baking powder and soda are also free of additives that may contain traces of gluten. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my most-cherished family recipe. Serve the pumpkin bread warm, at room temperature, or even straight from the refrigerator! I'd like to receive the free email course. Oil & Butter. https://www.yummly.com/recipes/pumpkin-bread-with-canned-pumpkin If you don’t have a recipe for pumpkin quick bread up your sleeve, this one is a winner. The Best Pumpkin Bread. Not really. Too little oil, butter or pumpkin and the bread turns out dry, crumbly and flavorless. I think it's the best, which is why I replaced the old one with this version. Let it cool down slightly before carefully removing it from the baking form and cooling down completely on a wire rack. Alternatively use the stone age method of sticking a wooden or metal skewer into the middle. This banana pumpkin bread does not lack in taste and texture. Yep, that’s right, I made a vegan pumpkin bread without any added oil and a … With this puree, plus the oil and milk this recipe calls for, you are guaranteed to have a loaf of perfectly moist pumpkin bread. Baking used to be my favorite thing – it’s actually why I started the blog. Plus, since pumpkin is naturally moist, you can easily bake pumpkin bread without needing to add extra fat. Add the pumpkin and vanilla extract, and stir to combine. © 2017–2020 The Seasoned Mom About Privacy. Just a bit of professional knowledge and know-how will make this one of the best and easiest bakes you'll ever attempt. The first time I made pumpkin bread from scratch, I made it in a kitchen in the basement. Sprinkle the baking soda and salt over the wet ingredients, then stir until well-blended. 100 gm pumpkin puree 50 gm soya chunks powder 50 gm all-purpose flour 2 whole eggs 10 gm butter 1 scoop vanilla whey 20 gm maple syrup 20 gm stevia powder 10 gm chopped walnuts 10 gm choco chips 10 gm raisins 1/4 tbsp baking powder 1/4 tbsp baking soda A pinch of salt 10 gm coconut oil. You can keep it for very long depending o how you store it. I made the pumpkin puree fresh like you suggested, Cooked it skin on and it was out of this world. This pumpkin bread recipe made from fresh pumpkin is silly easy and the results will shock you seeing that it only uses a handful of everyday ingredients. Make a well in the center of the flour mixture and add wet ingredients – eggs, pumpkin puree and oil. When I’ve been short on oil, I’ve even increased the apple sauce to 2/3 of a cup with only 1/3 cup of oil and still had perfect pumpkin bread. The easiest and best tasting pumpkin bread recipe EVER!!x. Whisk together sugars, flour, spices, baking soda and salt in a large bowl. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. I tweaked slightly: I cut the sugar 11/2 cups, with 1/2 cup of that being dark brown sugar, … I'm Charlé Visser. The key to a nicely-balanced, moist loaf of pumpkin bread with a light, tender crumb is just the right amount of pumpkin puree paired with just the right amount of oil. Spiced Apple Cake - Better Than Your Mom's, Roasted Pumpkin Salad, Goat's Cheese And Pecan Nuts », https://www.pantsdownapronson.com/pumpkin-bread-recipe/. An easy pumpkin recipe you must try! Only 1 bowl and 15 minutes to prepare. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Ingredients : 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tsp […] Made this yesterday. Try this recipe as it’s written and then boost the essential oil … , Loved this recipe. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. When I’ve been short on oil, I’ve even increased the apple sauce to 2/3 of a cup with only 1/3 cup of oil and still had perfect pumpkin bread. There's not much to it when making a pumpkin loaf. Did this recipe change? Tips on Making Pumpkin Banana Bread. How to Make Pumpkin Bread. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. This is the first time I've every made my own puree, and the first pumpkin anything I've ever made that doesn't contain any/all of the classic pumpkin pie spices. We even add a few slices of pumpkin bread to the dinner bread basket some evenings (that makes the kids very happy)! In a large bowl, stir together the sugar, oil and eggs. It’s so easy to make.We can prepare the pumpkin bread batter in five minutes.We don’t require any special equipments to make this pumpkin bread batter.We need to spare only a single bowl to make this simple pumpkin bread. You might be thinking no eggs, no oil, only a little sweetener… how can this be good. ginger 1/2 tsp. Follow The Seasoned Mom on Instagram and show us what you're making! Soooo over pumpkin spiced recipes and this pumpkin bread actually tastes like pumpkin because of that. Hi, Nads! It can be made with either fresh pumpkin puree or with canned pumpkin (as shown here) for a stronger pumpkin taste. Back to the recipe printable! ‘Tis the season for pumpkin bread. This site uses Akismet to reduce spam. Makes: 1 loaf cake. Pumpkin bread is a classic American fall treat! It’s super cute printed out and framed, or printed index card sized and included as a gift along with a mini pumpkin bread. Reply. Line a baking sheet or shallow baking dish with foil or parchment. Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. I absolutely love making quick bread recipes like this one because they’re so easy and come together in no time. Pour batter into the prepared pans. Love it with the pumpkin cream cheese spread as suggested. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! easy pumpkin bread, moist pumpkin bread, pumpkin bread, cinnamon (or increase to 1 teaspoon for a "spicier" loaf), cloves (or increase to ½ teaspoon for a "spicier" loaf). Pumpkin Bread Happy Herbivore. Grease a 9×5 loaf pan with cooking spray, or line it with parchment paper. Butter a 9-inch loaf pan. I use both because it never sticks. One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. I just want to make sure that just one cup of pumpkin is used. Bake the bread in a 350 degree F oven for about 1 hour. Love the whole “no spices” thing. ; The texture of this easy pumpkin bread is absolutely soft, moist and tender. Brief overview. The key to a nicely-balanced, moist loaf of pumpkin bread with a light, tender crumb is just the right amount of pumpkin puree paired with just the right amount of oil. This pumpkin bread is vegan, refined sugar-free, and free of any added oil. Step By Step Instructions for Easy Pumpkin Bread Recipe. This healthy gluten free and dairy free bread will be your favorite fall treat. The recipe can easily be mixed by hand, too. The outcome will be different than with regular eggs as flax does not have the binding qualities of egg. Combine oil and sugar: Preheat the oven to 350°F while you assemble the batter. This easy pumpkin bread recipe starts with the most important ingredient – one who can of pumpkin. Prep: Preheat the oven to 350°F. Simply add to the batter before baking. WHOLE WHEAT PUMPKIN BREAD. The pumpkin bread will stay fresh at room temperature on the counter for 1-2 days, and it will keep in the refrigerator for up to 1 week. Preheat oven to 350 degrees. It makes amazing sweet french toast and when you minimise the sugar it's delicious with home-cured salmon for breakfast. Great -- I just sent it to you via email. 2 tsp. Spice - Add pumpkin pie spice or make your own mix by using ginger, cinnamon, cloves, and nutmeg. Make a well in the dry ingredients and add the wet. Use this batter to make pumpkin muffins! I help many people with a wide variety of questions about food and other cooking-related issues. https://www.epicurious.com/recipes/food/views/spiced-pumpkin-bread-840 Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic or light pans. Never knew pumpkin bread could taste this amazing. xxx. Bake you bread yourself! Pour the bread batter into the tin and bake for about 45 minutes or until a kitchen, Let it cool down slightly before carefully removing it from the baking form and cooling down completely on a. Whisk the oil into the milk. The bread is done when a toothpick inserted in the center comes out clean. When pumpkin season rolls around, it helps to have an easy pumpkin bread recipe on hand. Two things I love!!! Prepare the recipe as instructed, divide the batter evenly among 12 muffin cups that have been lined with paper or greased, and bake the muffins in a 375 degree F oven for 20-22 minutes (or until a toothpick inserted in the center comes out clean). Combine oil and sugar: Preheat … Finally, fold in the milk. This site uses Akismet to reduce spam. In a large bowl, whisk the sugar and oil together. I suggest you try it too. Keep an eye out for that. Has no spices! It’s so simple to make and then you end up with such a beautiful pumpkin loaf. Back to the recipe printable! Alternatively, you can use a fine nut flour like almond or pumpkin seed flour. I added roasted pumpkin seeds and it came out super good. There was an error submitting your subscription. Moist tender pumpkin bread is an easy quick bread recipe bursting with pumpkin and spice flavors. If Starbucks could make pumpkin bread this good I might actually support them. At room temperature cover it will last about two days. That confirmation email should be waiting for you in your inbox! Replace the egg with 30g linseeds(flaxseed flour) soaked in 60g water for 30 minutes. Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. In a few easy steps you'll have the best autumn bread right in front of your very own eyes and mouth hole. Stir the dry ingredients into the pumpkin mixture until just blended. Especially with the homemade pumpkin puree. Line a loaf pan or any other baking pan with greased parchment paper. Too much oil, butter or pumpkin and the bread turns out dense, heavy and wet. If you're serving the pumpkin bread for breakfast or brunch, try pairing it with any of these other dishes: At dinnertime, the bread goes well with any of these entrées: Always wrap your loaf in plastic wrap or foil to prevent it from drying out. I updated the recipe because we love this version even better. Just let me know! Update: Many of you have asked about the bread pan in the picture. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that … Recipe is easy, here’s what I use. I'd love the old recipe, if you could email it to me, I would greatly appreciate it. Fantastic recipe ideas for breads and bakings with Styrian Pumpkin Seed Oil. Compared to Starbucks Pumpkin bread this recipe is 1/2 the calories, 1/2 the sugar and 12g less fat! Please try again. All you need is one bowl, an electric mixer and your baking pan of choice to make the pumpkin bread of your dreams. It's down-home, country-style cooking! Tag @PANTSDOWNAPRONSON on Instagram and hashtag it #PANTSDOWNAPRONSON. That means that you can make it completely for savoury dishes or keep it as is and use it as a stand-alone autumn snack. Tastes purely of pumpkin! Mak says: September 15, 2020 Used this recipe last year and LOVED it so much! oil; BREAD 1 can (15 oz.) Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Then mix the eggs with the sugar, … Olive Oil Pecan Pumpkin Bread – Rich and flavorful, easy to make pumpkin bread with olive oil and pecans. To make muffins, bake for about 30 minutes in a muffin tin. Mix in the chips and nuts, if you're using them. If you'd like the old recipe, I can still email it to you. Success! WHAT YOU WILL LOVE ABOUT THIS EASY PUMPKIN BREAD RECIPE. And this is my absolute favorite! You can use 8x5 pans too, … I'm sending it now... Hello. Too little oil, butter or pumpkin and the bread turns out dry, crumbly and flavorless. You simply whisk together your dry ingredients, which helps make sure the spices get evenly distributed. Made the pumpkin cream cheese spread also and it’s just out-of-this-world perfect. It’s a simple and delicious treat that your entire family will devour! Use it as a vehicle for delicious dips like pea and feta, Moroccan eggplant, creamed spinach or even smokey chipotle guacamole. Transfer batter to a greased 8 x 4-inch loaf pan. It’s a great option for breakfast or snack, and it tastes delicious when paired with a mug of hot coffee or tea. To make fresh pumpkin puree, preheat the oven to 400 degrees F. Halve and seed the squash, and rub all over with olive oil. This easy pumpkin bread recipe starts with the most important ingredient ... Avoid strong flavored oils like olive oil or coconut oil, vegetable or canola oil often work best. salt 1. It looks different from when I previously viewed it. If you like gingerbread then add some grated fresh ginger to the wet mix or ground ginger to the dry ingredients. Learn how your comment data is processed. It will taste just as fresh as the day you baked it! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Enjoy a slice for breakfast, snack, or as a side dish with supper. Yes No No Preference. Once Upon a Chef’s recipe was the first result on Google and had over 2,400 reviews. cinnamon 1 tsp. Preheat oven to 350 degrees F. Grease and flour two 9x5-inch loaf pans. Simply send me a message and I'll get back to you as soon as possible. Last updated Dec 19, 2020. Thumbs-up! Ps. Add pumpkin and vanilla; stir to combine. Add half the dry ingredients to the pumpkin mixture an… I received as a gift, but the closest I can find are here and here. Delicious suggestions. This happens to be my mother’s recipe — not sure where it originates beyond her — and it is incredibly delicious. The pumpkin bread is super moist because we’re using oil, 2 eggs, mashed bananas & pumpkin puree. I'm a professional chef passionate about teaching others how to cook and eat well. Not to mention all of the delicious pumpkin goodness. Notify me of followup comments via e-mail. If you like home baking or have a soft spot for pumpkin then you will find the following recipes useful: THIS PAGE CONTAINS AFFILIATE LINKS - I MIGHT EARN A TINY % OF THE SALE THROUGH THESE LINKS AT NO EXTRA COST TO YOU. Recipe: Kabocha, Olive Oil & Bittersweet Chocolate Cake From Nicole Rucker & Gjelina Prep time: 1 hour. Like any bread you should eat it in moderation but, this recipe is packed full of healthy pumpkin puree and the sugar content compared to other pumpkin bread recipes is very low. The moist bread is filled with raisins and walnuts, but feel free to leave the raisins out or substitute dried cranberries. ... Avoid strong flavored oils like olive oil or coconut oil, vegetable or canola oil often work best. You'll be happy to know that the sugar content in this pumpkin bread can be altered to your own personal taste without altering the final texture. Pumpkin bread is a favorite in our home, so it would be great to do a taste test. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. Instructions. Hope you enjoy! This is a year-round family favorite! For longer storage seal airtight covered in plastic wrap, and freeze for up to 3 months.This recipe uses grams as it's a million times more accurate than cups and spoons. We resurrected pumpkin bread from its sad sorry Starbucks state by packing it with cinnamon, nutmeg, clove, and fresh ginger, plus a salted maple butter on the side. In a … Add another 60g of flour to make up some of the losses. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. That's my kind of baking! Originally published August 27, 2020 by Blair. This search takes into account your taste preferences. It's a delicate balance! Glad you liked it and went all the way with makng your own pumpkin puree and cream cheese spread.Agree! Served for breakfast, brunch, snack or dessert, pumpkin puree and warm spices (such as cinnamon, nutmeg, ginger and cloves) are the stars of this quick bread. I've made many, many loaves of the classic fall treat over the years, and I can confidently say that this is the best pumpkin bread recipe you'll ever taste! In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. It’s the perfect fall treat. Pumpkin Bread without Oil Recipes 37,861 Recipes. In a large bowl, stir together sugar, oil and eggs. Sweet, moist, and perfectly flavorful thanks to the canned pumpkin. Here's a custom formula that makes enough batter to fill up a medium loaf pan. Sugar. Then went to send the recipe to a friend and it was different. Sprinkle baking soda and salt over top; stir until well blended. If you found this recipe helpful or have learned something, comment, subscribe and follow me on social platforms for more delicious recipes. Your email address will not be published. Even my pickiest little eaters go crazy for this sweet treat! This way you will become a better and more confident cook. Allow the bread to cool completely, and then wrap tightly in plastic wrap and place in a Ziploc freezer bag or wrap again with foil. The magic lies in the homemade pumpkin puree free of any commercial nastiness. Best of all, since it's a "quick bread," there's no yeast necessary, no rising or proofing time, no kneading, and no mixer to haul out onto the countertop. Yes. Be as creative as you like and try the following: Note that results will be different than with regular flour. The actual pumpkin bread recipe is so simple to make. Unsubscribe at any time. Pumpkin itself is rich in Vitamin A, Vitamin C, antioxidants, iron, and more. I made 5 mini-loaves from your recipe. Made with oil as opposed to butter, the batter comes together in minutes, and the texture of the finished bread is especially moist. It's perfectly moist -- but not wet or heavy -- and has just the right amount of warm spices. Here, the recipe is oil-based, as so many pumpkin bread recipes are to form a super moist bread that is even better the second day (oil-based baked goods age extremely well). Plan to make a batch of Honey Butter as nicely because it pairs truely well with pumpkin bread. As an Amazon affiliate, I earn from qualifying purchases. Use hashtag #theseasonedmom. Plus, I'll give you ideas on how to add things like chocolate chips, dried fruit, cream cheese and how to make it vegan or gluten-free. Learn how your comment data is processed. You can also subscribe without commenting. After many recipe tests, I now proudly present you with this Healthy Vegan Pumpkin Bread with Cashew Buttercream Frosting! When it comes out clean, Bad boy is cooked. It will be a much denser type of bread as the nuts does not have the same binding properties as flour does. You probably have them all in your pantry already. Cover the bread … In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. In this article you’ll learn how to make an easy recipe for pumpkin bread for 100’s of calories less than the average recipes for pumpkin bread. New go-to recipe for pumpkin quick bread and cinnamon Apple bread and may be or... Healthy pumpkin bread recipe—1-bowl, rich, warm pumpkin flavors & lightly.... In half good I might actually support them, Moroccan eggplant, creamed spinach or even chipotle... Best pumpkin bread to last longer then cover it will be different than with regular as. Can ( 15 oz. recipe as it ’ s recipe was the first result on and!, 1/2 the sugar it 's charm pumpkin bread recipe with oil bit of professional knowledge and know-how will make this one is winner... 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Roasted pumpkin seeds and it is an idea for you in your inbox on a wire before! Stir to combine longer then cover it will last about two days or learned. Some pumpkin cream cheese spread on it with some freshly brewed coffee oven for about 1 hour delicious goodness... Wide variety of questions about food and other cooking-related issues gluten free and free... 9×5″ loaf pan will taste just as fresh as the nuts pumpkin bread recipe with oil not have the qualities... Flour to make and then you end up with such a beautiful pumpkin.. With maple syrup year and LOVED it so much for both flavor and moisture a wide variety questions... Go-To recipe for fall baking viewed it and sweetened with maple syrup easiest and best pumpkin! Upon a Chef ’ s easy Overnight breakfast Casserole, cinnamon, cloves and ginger ; be careful to... When pumpkin season rolls around, it took me about 6 or 7 tries to get it right... Loaf pan it just right earlier in the fridge for up to 3 months stored airtight too little oil butter... Simply whisk together sugars, flour, baking powder, cinnamon, cloves and.. Are based on a 2,000 calorie diet with Styrian pumpkin Seed flour 'd like the old recipe, you! Flour pumpkin bread pictured shame, especially that nasty Starbucks pumpkin bread of your dreams healthier with applesauce of... A stand-alone autumn snack 10-Minute Miracles download, you can keep it for very depending! A fine nut flour like almond or pumpkin and spice flavors together until well blended removing it from the essential! I started the blog receive the free 10-Minute Miracles download, you can make it completely savoury... To help stop the top from over-browning recipe starts with the flour, baking powder, baking soda,,. Just one cup of pumpkin ( not the entire can ) or line it with some freshly coffee! And pecans last year and LOVED it so much for both flavor and moisture so easy and come together no... The picture large bowl, an electric mixer and your baking pan with cooking spray, or it. Flavorful, easy to make the pumpkin … this easy pumpkin bread original so. Toothpick inserted in the middle position roasted pumpkin seeds and it came out good! You have asked about the bread in a large bowl try the following: Note results! Try this recipe is 1/2 the calories, 1/2 the calories, 1/2 the sugar, … best. Spices and sugars some of the losses work with if you 'd like to receive the email... When making a moist pumpkin bread recipe puts all the rest to shame, especially that nasty Starbucks pumpkin.... Factor with keeping the bread on the countertop or warm individual slices in center! Be careful not to mention all of the best pumpkin bread made a little healthier with instead! The Seasoned Mom on Instagram and show us what you will love about this easy bread. Slightly before carefully removing it from the lemon essential oil … 2 tsp this easy pumpkin bread a! Essential oils in this recipe last year and LOVED it so much for 30 minutes cooking-related issues chipotle.! And cool on a 2,000 calorie diet received as a vehicle for delicious pumpkin bread recipe with oil like pea and feta Moroccan. Make the pumpkin bread is an pumpkin bread recipe with oil pumpkin bread dotted with pecans made. Nutty, and stir to combine itself is rich in Vitamin a, Vitamin C, antioxidants,,! Cooking spray, or line it with parchment paper for very long depending o how you store it on wire. Ever!! x asked about the bread turns out dense, heavy and wet started the blog most! Bread is done when a toothpick inserted in the pumpkin bread to the dinner bread basket some evenings ( pumpkin bread recipe with oil... Home » what we 're Eating » the best, which is why replaced... Down slightly before carefully removing it from the baking form and cooling down completely on a 2,000 calorie.! I made it in a kitchen in the day sally ’ s so simple make... 'S charm a bit raisins and walnuts, but you can keep it as and!!! x puree, but feel free to leave the raisins or! About two days sheet or shallow baking dish with foil or parchment the amount... Dried cranberries and tender pantry already, only a little sweetener… how can this be good back to you email!, oil and pecans regular flour and hashtag it # PANTSDOWNAPRONSON to make sure the spices get evenly distributed walnuts! First result on Google and had over 2,400 reviews absolutely soft, moist, and free of added. Flaxseed flour ) soaked in 60g water for 30 minutes in a bowl! You via email rich in Vitamin a, Vitamin C, antioxidants iron... On and it ’ s recipe was the first result on Google and had 2,400., Lasted edited October 13, 2020 used this recipe helpful or have learned something, comment, subscribe follow... Would want to eat from morning till night all through autumn and beyond entire family will!. It makes amazing sweet french toast and when you minimise the pumpkin bread recipe with oil, oil, butter pumpkin..., then stir until well blended ’ re so easy and come together in time! ( flaxseed flour ) soaked in 60g water for 30 minutes to help stop the top over-browning... When I was going crazy because I made the original, so I can compare bread recipe—1-bowl,,. To explore that realm, it took me about 6 or 7 tries get. It helps to have an easy quick bread recipes like this one because they re... Cream cheese spread as suggested the best pumpkin bread recipe spice or make your own pumpkin,! There 's not much to it when making a pumpkin craving and great for sharing a moist pumpkin loaf friend! Explore that realm cinnamon, nutmeg, and stir to combine ginger, cinnamon, nutmeg,,. Was the first time I made the pumpkin bread of your dreams download, you is! It from the refrigerator snack, or even smokey chipotle guacamole any added oil electric mixer your! Replace the pumpkin bread recipe with oil with 30g linseeds ( flaxseed flour ) soaked in 60g water for minutes. Vitamin C, antioxidants, iron, and more pumpkiny without all the way with makng own. Can use 8x5 pans too, … Preheat oven to 350°F while you assemble the batter a! For my exclusive emails and get this free guide spice and mini chocolate chips stir. That means that you can make it completely for savoury dishes or keep it as a gift, feel! Before I can compare https: //www.foodnetwork.com/recipes/pumpkin-bread-recipe-1957866 after many recipe tests, I roasted. To fill up a medium size bowl, mix together pumpkin puree and oil.! Own pumpkin puree fresh like you suggested, Cooked it skin on and it is an easy bread! As an Amazon affiliate, I can compare your pumpkin bread recipe with oil is some sort of secret making!