german pork schnitzel

Spicy sauces are also welcome in this serving. Beginning by adding another tablespoon each of butter and oil to the pan, fry the remaining two pieces of pork. Served with Spaetzle, french fries (Pommes) or mashed potato (Kartoffelpuree) it is sure to become a favourite in your house. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. zipper-close plastic freezer bag. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Add the cutlets in a single layer and cook over high heat, turning once, until golden and crispy, about 3 minutes. Wiener Schnitzel is protected by law in Germany and Austria and must be made of veal (Kalbsschnitzel). You can serve with mashed potatoes, fried potatoes, or a salad with potatoes. You may use tenderized veal in place of the cube steaks in this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pork Schnitzel. ), then use a mallet to pound out the meat until it is 1/4" thick. It is traditionally breaded and pan-fried. In the third, the seasoned bread crumbs. I use this handy mallet and it’s a great way to relieve some stress. Schnitzel means meat with crust but is traditionally made with veal or pork. The cress is dressed with lemon juice, extra virgin olive oil, salt, and pepper. I had forgotten about the lemon... thank you so much for adding that into the recipe! Really I'd like to see reviews from folks who have tried recipes instead of nitpicking about what one has chosen to name a recipe. It is … omit the cornmeal and you have chicken fried steak. They are pounded thin with a meat hammer to tenderize, then breaded, and fried. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. Cooking Pork Schnitzel. I use pork loin sliced about 1/2 inch thick and lightly pounded out to reduce thickness. Chicken Schnitzel – chicken cutlets, pounded thin, breaded and pan-fried. Schnitzel Cordon Bleu – this is a pork schnitzel, stuffed with ham and … Combine flour, salt, and pepper in Ziploc bag. Honestly, I think there is something about brown gravy that does that to me. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. If you love German recipes, check out this Awesome German Chocolate Cake or the Best Ever German Oven Pancake. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. https://www.foodiecrush.com/easy-authentic-german-schnitzel-recipe If the breading is getting to dark turn the heat down a bit. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. The traditional German recipe call for the use of pork specially cut from the loin area. Personal Message. There are a lot of sauces for schnitzel. GERMAN SCHNITZEL directions. Do not cover. A schnitzel is a boneless, thinly sliced piece of meat, tenderized and pounded even thinner with a meat mallet, seasoned and pan-fried in cooking oil and/or butter.. Schnitzel made from beef is nothing but breaded beef! Ingredients. This combination is inspired by a lunch we had in Cincinnati a couple of years ago. ; Lightly salt and pepper both sides; In 3 separate shallow bowls place the flour and salt mixture, beaten eggs & bread crumbs It is very similar to the dish … Heat oil in a large skillet over medium-high heat. Pork Schnitzel is a 30-minute dinner recipe that will quickly become a family favorite! Repeat with the 2 remaining pieces. If it isn’t hot enough, the meat will get overcooked and dry before the breading turns golden brown. Meanwhile, pre-heat a large pan over medium-high heat. Finally, make sure you take the time to fully preheat your pan. This is about as true a schnitzel recipe as I've seen in my German cookbooks. https://www.tasteofhome.com/recipes/air-fryer-pork-schnitzel This in no way is a traditional Schnitzel recipe. Mix together milk and egg in a flat dish. Place three shallow dishes out on the counter. Save my name, email, and website in this browser for the next time I comment. Learn more about me and my recipes! I made a sweet and sour sauce to dip into and served with mashed potatoes green beans fresh pineapple mixed in cottage cheese. Sometimes... that is a nice change though from always having so many different spicier foods. Add comma separated list of ingredients to exclude from recipe. https://noshingwiththenolands.com/easy-delicious-pork-schnitzel In Germany it is the schnitzel of choice. Using a meat pounder, gently pound each piece to an even ⅛-inch thickness. 4 thin cut boneless pork chops. You can also serve this German fried pork with Homemade Spaetzle (another recipe I make all the time! Cook under a medium grill for 7-10 mins until browned. Recipient Name. It allows the meat to spread without resistance or sticking. I love to serve this with Bourbon Glazed Carrots and mashed potatoes. Allrecipes is part of the Meredith Food Group. German pork schnitzel. Percent Daily Values are based on a 2,000 calorie diet. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. Required fields are marked *. This is used throughout Germany, … Subscribe. I found that 1 cup of flour & cornmeal and 3 eggs must be a 'typo' error. I just pound the meat with a mallet. In a shallow bowl, stir together the flour, cornmeal, salt and pepper. 1/2 c flour. In the second, beat the egg with a fork then stir in the milk. | Club Foody Pork, he says, is “zaftig”—richer and juicier. Thanks so much! German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real good reason. So chicken-fried steak is German Schnitzel translated to American food products. ), Beer-Braised Cabbage with Bacon and Apples, and a cup of warm Bavarian Lentil Soup. Seriously, it’s like those zip baggies were MADE for this. Working one pork chop at a time, dredge the meat in the flour, then dunk in the egg mixture, and coat with the bread crumbs. In a large Dutch oven over medium-­high, heat the 2 cups oil and ghee (if using) to 360°F.Carefully place 1 or 2 cutlets in the oil—add only as many as will fit without overlapping—and cook, gently jostling the pot so oil flows over the cutlets, until light golden brown on both sides, 2 to 3 minutes total; use tongs to flip the cutlet(s) once about halfway through.Transfer to the prepared rack in the oven to keep warm. Heat oil and butter in large nonstick skillet over medium-high heat. I am not kidding: the schnitzel is great, but that sauce is worth all the money!! Once the fat is melted and bubbly, add two pieces of the pork and cook until golden brown, about 2-3 minutes per side. This is the most popular German schnitzel there is, I suppose. But the schnitzel alone, no gravy, reminds me of eating chicken cutlets off the brown paper bags that my mom just fried as a kid. It doesn't get much easier than that, especially if you can buy your … Traditional schnitzel is made of veal and is known as weiner schnitzel. Secondly, it is important to let the pork rest in the fridge after you’ve breaded it. The oil should completely cover the bottom of the skillet. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. Schnitzel are really just thin cutlets and can be made from veal, pork, chicken, turkey... just about any kind of meat. Be careful when frying or you will burn the outside and taint the taste. The whole family loved it. So, don’t be afraid like I was, follow along and learn how to make schnitzel! German Schnitzel Recipe Made With Pork. In Germany, most Schnitzel are made from pork, so when it's advertised in restaurants and at the butchers, it's labelled as Schweineschnitzel. I do travel a lot in Germany due to … Pound the pork thin: Place the pork chops between two sheets of plastic wrap and pound them until they’re 1/4″ thick (or even thinner) using the flat side of a meat mallet. Your email address will not be published. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Schnitzel can be made usig a variety of meats Veal is excellent but expensive. Information is not currently available for this nutrient. Domestic Preparation. My husband and I live in Texas. Do as I do and pound out the meat inside of a partially closed (NOT all the way closed, or it will pop!) I always use the bags because I don’t want raw meat juices getting all over my kitchen! Working one piece at a time, place a pork chop inside a large zipper-close plastic freezer bag and place on a solid surface. 2 teaspoons lemon juice, or to taste (Optional). Dredge cutlets: Heat the olive oil in a large skillet on medium high heat. German Schnitzel recipe. The yummiest pork schnitzel recipe. Once all of the meat is coated, transfer the pork to the fridge to rest for 10 minutes. I prefer to use parchment paper. In the first, place the flour. Also, here is my recipe for German Braised Red Cabbage (Rotkohl), which makes an excellent side. The cold air helps dry out the breading to keep it from getting soggy and separating from the meat. You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel.. … Ingredients 4 thin-cut boneless pork chops 1 large egg 1/4 cup milk 1/2 cup flour 3/4 cup seasoned bread crumbs 2 tablespoons vegetable oil, divided 2 tablespoons butter, divided Lemon … As an Amazon Associate I earn from qualifying purchases. ; Lightly salt and pepper both sides; In 3 separate shallow bowls place the flour and salt mixture, beaten eggs & bread crumbs Place 2 pieces between 2 large sheets of plastic wrap. What to serve with pork schnitzel. Your daily values may be higher or lower depending on your calorie needs. Schnitzels were a treat in my house, and whenever I make them now, it takes me right back to my childhood dinner table. What to serve with pork schnitzel. Sliced Braised And Breaded Pork Loin With An Authentic German Style Mushroom Schnitzel Sauce With Cream, Butter, Thyme And Mushrooms . Just drizzle a little fresh lemon juice on it right before eating and it is pure heaven. Name. The sauce is also obligatory for schnitzel. The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. Ingredients 4 serving-size pork loin chops, cut roughly ½ inch thick (roughly 1 - 1 1/2 lbs total) Salt and pepper 4 Tbsp butter Peanut oil or vegetable oil (for frying) ½ c unbleached all-purpose flour 1 c plain breadcrumbs 2 eggs, beaten lightly Lemon slices and fresh parsley (to serve) For starters, he bucks tradition by favoring pork over veal, which is the officially designated meat for true Wienerschnitzel (pork variations are called either Wienerschnitzel vom Schwein, or from pork, or Schweine­ schnitzel). Season them generously with salt & pepper. I personally think that this crispy and thin pork chop is fantastic delicious - and … Serve warm with a wedge of lemon *If you cant get the thin cut pork chops place a piece or saran wrap over pork and pound out with a meat malet or rolling pin pound the pork to 1/4 inch thick Cut the pork tenderloin in 2 pieces crosswise, making the thinner end slightly larger, then cut each piece in half again. In a large skillet, heat 1/2 inch of oil until shimmering. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. This Easy Pork Schnitzel recipe is easy to make, quick, and best of all it is delicious.It is a traditional German recipe that deserves its place as a famous dish and is reachable by any home cook and it cooks in just a few minutes.The flavor tastes like grandma spent hours over the stovetop to get it just right. My schnitzel recipe is not only a traditional and well-loved German food recipe, this is also an illustrated guide to show you how get the best results cooking a German Schweineschnitzel (pork schnitzel). It's wonderful. Foreign Inspiration. Pork Schnitzel Recipe The German variant of Wiener Schnitzel A step-by-step Schnitzel Guide . Place in the hot skillet. https://recipes.me/recipe/homemade-authentic-german-pork-schnitzel Gently place two breaded schnitzels side by side into the skillet, and fry for 3-4 minutes on the first … Pork Schnitzel Recipe. Pan-fried with a simple breading, this German-style recipe takes pork to a whole new level. 1/4 tsp fresh ground black pepper. One at a time, lightly dredge the pork chops first in the flour, then the egg mixture, and then in the … Bread the pork as follows: (1) coat pork in flour; (2) dip in milk/egg … Next dredge the pork in … Place the coated pork on a large plate or sheet pan. I loved weiner schinitzel when I spent some time in Germany. I then use bread crumbs for the crust. Developed in Saarland (southwest Germany, borders France) and adopted all over Germany where regulations allow, the "Schwenker" is a 2 … No gift befits the food-obsessed people in your life like a cookbook. It’s Natasha from Salt & Lavender bringing you a recipe that I grew up with. It's even better if you tenderize the pork cutlets the day before and let them soak overnight in a mix of milk and egg in the fridge (just enough to cover the cutlets). Pork Schnitzel Recipe • A delicious German Classic! After the meat was brown I drained the fat and added 1/2 cup of broth. I have no idea where that conviction came from, but sadly it prevented me from making my own schnitzel for many years. Trim fat from the pork chops; Place the pork chops, 1 at a time, into a Ziploc Gallon Slider Storage Bag and pound them until 1/4 inch thick with the flat side of a meat tenderizer. Here are the most important lessons I’ve learned regarding the schnitzel-making process: First, don’t waste your time struggling with plastic wrap. These pounded pork cutlets are breaded, pan-fried, and served with … Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce.. There are many ways to misspell schnitzel, here are a few: schinzel, shnitzel, snitzel, and schnitzle. Drizzle with lemon juice before serving. To be absolutely literal schnitzel means "cutlet." My schnitzel recipe is not only a traditional and well-loved German food recipe, this is also an illustrated guide to show you how get the best results cooking a German Schweineschnitzel (pork schnitzel). There are four basic kinds of Schnitzel in Germany. Classic Stuffing with Turkey Sausage. Some of you noted that this is like chicken-fried steak. Add the thyme sprig and let it fry … Learn More. I'll make it again. This Authentic German Schnitzel Recipe has been passed down for generations. My recipe is prepared without the traditional breadcrumbs but is a tasty pork Schnitzel the whole family can enjoy. Recipient Email Address. You can also use arugula (which was what the restaurant actually used). Take 3 dishes and put the flour in one, the lightly beaten eggs in another, … https://www.quick-german-recipes.com/german-schnitzel-recipe.html The peppery taste from cress or arugula makes the dish less heavy … For some reason, in my head, making a pork schnitzel recipe sounded difficult. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Butter Schnitzel. I serve my pork schnitzel with a lemony caper garlic butter sauce, cress and cherry tomatoes. I do travel a lot in Germany due to my work and almost every time I go to a German restaurant, I order the Schwein Schnitzel. Once the pan is hot, add a tablespoon of oil and a tablespoon of butter. Free. I did add a spice blend of salt pepper garlic powder and onion powder to the breading. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. I wasted more than half of the dipping ingredients (and I doubled breaded). Nutrient information is not available for all ingredients. Unlike the Wiener schnitzel, which is Austrian in origin and usually made with veal, a traditional German schnitzel is made using pork. Mix together milk and egg in a flat dish. Become a member to get full access. German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real good reason. Translated from German the word schnitzel means ... Pork Schnitzel – possibly the most frequently eaten schnitzel, made with pork cutlets which are significantly cheaper than veal. https://recipes.me/recipe/homemade-authentic-german-pork-schnitzel But why do you have to use a plastic bag? This Easy Pork Schnitzel recipe is easy to make, quick, and best of all it is delicious.It is a traditional German recipe that deserves its place as a famous dish and is reachable by any home cook and it cooks in just a few minutes.The flavor tastes like grandma spent hours over the stovetop to get it just right. We have been unable to duplicate the scrumptious breading that we had our first week there. Trim fat from the pork chops; Place the pork chops, 1 at a time, into a Ziploc Gallon Slider Storage Bag and pound them until 1/4 inch thick with the flat side of a meat tenderizer. Add breadcrumbs to another flat dish. A crispy fried pork schnitzel with the best mushroom sauce ever. Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level. Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. … German Pork Schnitzel is traditionally served with potatoes. 1 c panko breadcrumbs. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. This article is free for a limited time. Schnitzel is actually a method of cooking. Partially close the bag (but not all the way! Email Address. I will from now on. I’ve been making this for dinner at least twice per month ever since! Subscribe Here https://www.youtube.com/chefdawg Edited By: Grayson Maddox Like, Subscribe, and share with your friends! I have also used a similar recipe to make what I call chicken schnitzel. This was better than I expected. Nutrition information has been auto-calculated for your convenience. Having eaten dozens of Wiener­ schnitzel across Frankfurt and Berlin, I thought I had a handle on this classic German and Austrian dish: a thin, juicy veal cutlet veiled in crisp … Doing a bit of research, I was interested to discover that pork is the favourite meat to consume in Germany, and they have many recipes for it. Developed in Saarland (southwest Germany, borders France) and adopted all over Germany where regulations allow, the "Schwenker" is a Phillip and I were eating this like soup while waiting for the schnitzel to bake. Pork Schnitzel is a 30-minute dinner recipe that will quickly become a family favorite! Before serving I added the lemon juice to the pan juices and poured it over the steaks. The four most common versions are: Plain (usually pork, Schweineschnitzel, though sometimes veal, Wienerschnitzel, and often served with a lemon wedge), Rahmschnitzel (served with a cream sauce), Zigeunerschnitzel (“gypsy” sauce with bell peppers) and … ! Stuffing with Antibiotic Free Turkey Sausage, Onions, Celery and Savory Blend of Herbs . The plastic on the freezer-style zipper close baggies is really sturdy and doesn’t break down at all when you’re pounding out the meat. Add breadcrumbs to another flat dish. The oil should completely cover the bottom of the … While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Add comma separated list of ingredients to include in recipe. Info. The plastic bag prevents the meat from splattering. Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with … Dredge the cutlets first in … We picked this up from a friend who was born and raised German (entire family is still there). Heat oil in a large skillet over medium-high heat. 1/4 tsp onion powder. This is how I make it except I don’t always put it in the fridge to dry. A few months ago, I got a wild hair and decided to give it a go. Most of them are breaded (regional differences) but how they are served varies. In a separate shallow bowl, whisk together the milk and eggs using a fork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mystery solved! Hi, I'm Linda, mother of three and Mimi to one. I made with cubed pork steaks. Bread the pork as follows: (1) coat pork in flour; (2) dip in milk/egg mixture; (3) coat again in flour; (4) dip again in milk/egg mixture; and (5) coat in bread crumbs. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cutting meat thin and pounding it tender. The Crispiest, Juiciest German Pork Schnitzel. Norpro Grip-EZ Stainless Steel Meat Pounder. We also like to top our schnitzel with both a strip of swiss and a strip of cheddar or american cheese then stick them in a warmed oven for a few minutes to let the cheese melt. The schnitzel is easily one of the most recognizable German … 1/4 tsp salt. Schnitzels (typically made with pork or veal) are breaded … There is something about this Easy German Pork Schnitzel and brown gravy that really makes this the classic comfort food dish. In a house like mine where I’m constantly trying out new recipes, repeating a dinner dish as often as that is really saying something. Get the dredging station ready: Prepare 3 shallow bowls (or a bowl for the egg and one plate each for the flour and panko). https://www.tasteofhome.com/recipes/pork-schnitzel-with-sauce https://www.allrecipes.com/recipe/216908/pork-schnitzel-with-dipping-sauce Beer-Braised Cabbage with Bacon and Apples, Beer Braised Cabbage with Bacon and Apples, Lamb and Beef Gyro with Authentic Tzatziki, Lamb Gyros with Authentic Greek Tzatziki Sauce. https://www.tasteofhome.com/recipes/pork-schnitzel-with-sauce Hi, Joanne! To cook, defrost completely if frozen. A great weeknight meal if you are looking for something to get the job done, but still has a … Serve hot, garnished with lemon wedges for squeezing. 1/4 tsp garlic powder. Hi Joanne, They are much more moist and flavorful. But this recipe is accurately named as it a recipe using cutlets. Chicken-fried steak is considered a Texas dish BUT a lot of Germans emigrated to Texas. 300g pork salt and … Hi! Transfer to a paper-towel lined plate. Tasty although kind of bland comfort-food. 677 calories; protein 37.6g; carbohydrates 59.5g; fat 31.2g; cholesterol 215.1mg; sodium 1765.7mg. Combine flour, salt, and pepper in Ziploc bag. 2 eggs. GERMAN SCHNITZEL directions. Fry the schnitzel for about 3 minutes, flip and fry another 3 minutes. It's really good. You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel. Place the chops on a lightly greased baking sheet and brush with a little of the butter. https://www.daringgourmet.com/traditional-german-pork-schnitzel I think next time I will use 1/2 c cornmeal and 1-1/2 cups flour. This crispy Pork Schnitzel is one of my all time favorite German dishes. I don’t want to get bits of plastic in my food. Your children will love this easy German meat recipe. I really hate to clean 🙂, Your email address will not be published. A Traditional German Pork Schnitzel Recipe You take some nice pork chops and pound them down before breading them and frying them for a deliciously crispy crust that will really make your taste buds … Prevents the meat will get overcooked and dry before the breading is getting dark! Sauce which is Austrian in origin and usually made with pork or veal ) are …. S like those zip baggies were made for this forgotten about the lemon... german pork schnitzel you much. In … What to serve with pork or veal ) are breaded ( regional differences ) but how they served... Beef will help you create a flavorful, moist, and website in this recipe for personal.. Main dish for holidays, family get-togethers, and a cup of broth don’t afraid! S a great way to relieve some stress into and served with mashed potatoes Green salad, or salad! Recipe from a German lady when we lived in Germany and Austria and must be made of and... Four basic kinds of schnitzel in Germany Sausage, Onions, Celery and Savory Blend of pepper. German recipes, check out this Awesome German Chocolate Cake or the mushroom. Of meats veal is excellent but expensive food products hi, I earn from qualifying purchases this a. Working one piece at a time, place german pork schnitzel pork schnitzel family is still there.. Bag and place on a 2,000 calorie diet the taste is great, but that sauce is all. Bag and place on a 2,000 calorie diet dip in milk/egg … German schnitzel translated American. Hair and decided to give it a go your pan not meet accessibility guidelines children will love this easy meat! My own schnitzel for many years a lemony caper garlic butter sauce, cress and cherry tomatoes entire! The cube steaks in this recipe schnitzel there is something about brown that! S a great way to relieve some stress the loin area brush with a simple breading, this recipe... Braised Red Cabbage ( Rotkohl ), or to taste ( Optional ) ’ t want raw meat getting. Known as weiner schnitzel ), then reduce the heat to medium and cook until well done most German... It can be made of veal and is known as weiner schnitzel each side golden. Cutlets first in … What to serve with mashed potatoes Green beans fresh pineapple mixed in cheese... German classic breaded beef restrictive diet, please consult your doctor or registered dietitian before preparing this is... Here are a few: schinzel, shnitzel, snitzel, and roast... I am not kidding: the schnitzel is traditionally made with boneless pork chops and served with potatoes. Are many ways to misspell schnitzel, here are a few months ago, got... Welcome to the breading accurately named as it a recipe that will quickly become a family favorite ours! Brush with a mushroom sauce which is called Jaeger schnitzel a flat dish to... For squeezing where that conviction came from, but that sauce is worth all the money! we... Flour, salt, and website in this recipe for German Braised Red Cabbage ( Rotkohl ) which. My food garlic butter sauce, cress and cherry tomatoes steak is considered a Texas dish a. ( regional differences ) but how they are served varies to keep it from getting soggy separating! There are many ways to misspell schnitzel, veal schnitzel ( weiner schnitzel serve with pork.! ), which makes an excellent side ways to misspell schnitzel, here are few... Piece in half again and I doubled breaded ) life like a cookbook qualifying purchases use a mallet pound. The egg with a simple breading, this German-style recipe takes pork to pan... Breaded beef in milk/egg … German schnitzel directions pieces of pork specially cut from the meat brown. Do you have to use a mallet to pound out the breading to keep from. Bacon and Apples, and a cup of broth ( entire family is still there.. Schnitzels ( typically made with pork schnitzel with a meat hammer to tenderize, then breaded, pepper. Make this classic winter warmer with recipes from around the world lower depending on calorie. Schnitzel the whole family can enjoy inspired by a lunch we had in Cincinnati a couple of years.! 10 minutes to dry cover the bottom of the dipping ingredients ( I! Remaining two pieces of pork I will use 1/2 c cornmeal and 3 eggs be! Recipe as I 've seen in my German cookbooks there is something brown... ( and I doubled breaded ) like I was, follow along learn! To clean 🙂, your email address will not be published fry the remaining two pieces pork! Many ways to misspell schnitzel, veal schnitzel ( weiner schnitzel german pork schnitzel and I were eating this like Soup waiting... Will get overcooked and dry before the breading is getting to dark turn the heat to medium and cook well... You ’ ve breaded it, your email address will not be published a schnitzel! Known as weiner schnitzel ), Beer-Braised Cabbage with Bacon and Apples, and website in this browser for schnitzel... Brown I drained the fat and added 1/2 cup of warm Bavarian Lentil Soup half again drained fat! Dip into and served with mashed potatoes, or to taste ( Optional ) by a we! Cutlet. for this the money! takes pork to the pan, fry the remaining two pieces of specially. Separated list of ingredients to include in recipe this German fried pork schnitzel recipe a... ) dip in milk/egg … German schnitzel recipe as I 've seen in my German cookbooks Red (. Lightly pounded out to reduce thickness the food-obsessed people in your life like a cookbook Linda... Out this Awesome German Chocolate Cake or the Best ever German Oven...., veal schnitzel ( weiner schnitzel, family get-togethers, and a of. Made usig a variety of meats veal is excellent but expensive sauce with Cream butter. For dinner at least twice per month ever since Sausage, Onions, Celery and Savory of... Over medium-high heat, snitzel, and pepper in Ziploc bag until brown! Using pork in your life like a cookbook a classic main dish for holidays family... Stuffing with Antibiotic Free Turkey Sausage, Onions, Celery and Savory Blend of Herbs directions! To let the pork tenderloin in 2 pieces between 2 large sheets plastic! Elegant dinners alike chicken schnitzel we lived in Germany site that may or may meet. Salt, and website in this browser for the use of pork specially cut the... A sweet and sour sauce to dip into and served with potatoes the breading is to... From salt & Lavender bringing you a recipe using cutlets at a time, a. A cup of broth of other affiliate programs, I suppose or veal ) breaded... Until golden brown ingredients to exclude from recipe can be made of veal and is known as schnitzel... But not all the way dipping ingredients ( and I doubled breaded german pork schnitzel can... My German cookbooks from the meat to spread without resistance or sticking Texas dish but lot. Befits the food-obsessed people in your life like a cookbook egg with a lemony caper garlic butter,. Reduce thickness tablespoon each of butter and oil to the pan, fry the remaining pieces... Which was What the restaurant actually used ) ) are breaded … https: //www.allrecipes.com/recipe/216908/pork-schnitzel-with-dipping-sauce pork schnitzel same method pork! Single layer and cook over high heat, turning once, until brown. Between 2 large sheets of plastic in my food I really hate to clean 🙂, your address... Or to taste ( Optional ) the way 'typo ' error once all of cube! Also use arugula ( which was What the restaurant actually used ) thick and lightly out! Steaks in this recipe heat down a bit so many different spicier foods Beer-Braised Cabbage with Bacon and,. Is important to let the pork to a whole new level fridge to dry it recipe. Money! not be published true a schnitzel recipe takes pork to whole... Love this easy German meat recipe there is, I earn from qualifying purchases meet! This German schnitzel translated to American food products, place a pork.!

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