vegan rhubarb pie

Adapted from Vegan Pie in The Sky. More about me, © 2020 Holy Cow! Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! To make the pastry, simply mix the flour, sugar, and salt in a bowl. (thinly sliced. Since this vegan strawberry rhubarb pie is so juicy, it’s a great recipe to make one day in advance so the filling will have time to set overnight. Place in the fridge while you make the rhubarb layer. Amanda Nicole Smith June 2, 2015 Breakfast, Dessert, Gluten Free, Raw Vegan, Snacks, Sugar Free, Vegan 5 Comments. It has the softest, most fluffy almond cake base studded with ruby bites of rhubarb. Chitra. Put all the filling ingredients, except the rhubarb, into a food processor or blender. Mix the filling in with the rhubarb and add it to the crust. That’s it! What shall I do?? However, you can also bake this pie with a regular top crust as traditional American Apple pie recipes call for. Serve it with some delicious homemade vegan ice cream and watch it … Form each into a disc and wrap in cling foil. 2 hours are too long. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Manu, thanks for your concern-- I appreciate it. Now it’s time to assemble the strawberry rhubarb pie. Strawberry Rhubarb Pie Ingredients. Form each into a disc and wrap in cling foil. Still determined to find a rhubarb pie recipe that might be a slightly healthier choice, I finally came across one on care2.com. So why do food items like butter have to always be mentioned that they're "vegan butter" or "vegan xyz". Use a pizza cutter or sharp knife and cut into even strips. Spoon the cooked rhubarb on top of the custard layer and pop the pie back in the fridge for at least 2 hours. I found your blog a couple of weeks ago, as I am only just becoming Vegan. Gradually, add in the ice water and mix again quickly just until the dough comes together. Rhubarb Pie with Cardamom, Rosewater, and Pistachios (vegan) One thing I missed when living in Spain: rhubarb - couldn't find it anywhere in Málaga! Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Using a fork or a pie-cutter, cut the butter and shortening into the flour. 175 g flour . To make the filling, slice the strawberries and rhubarb. I'm just saying cos I love strawberry-rhubarb jam. I did see you say in a previous comment that leaving it out to soften for a few minutes would fix this, but I waited for hours and the dough still hadn’t softened. I am eager to try after reading your blog. But you could also serve this pie as it is, of course! While I did like the idea and I could find all other ingredients, I couldn’t find an alternative for vegan butter in stores so I used coconut oil as you indicated. A big perk of being in the Netherlands right now is having a veggie patch with rhubarb. In a cup, mix the cornflour with a splash of … Your email address will not be published. Yes, I need to weed. Add the rhubarb compote in a bowl along with the apple and mix to combine. And rhubarb pie is quite a treat, if you have a chance to try it. However, if you are short on time, or just don't fancy making your own, you can use the shop bought pastry, and it … (Use the pie plate to measure). Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and has soaked up the juice. You are so kind. My rhubarb pie is very basic: the way I like it best. Start to roll out one disc of dough into a 12-inch circle. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. Fantastic recipe! This is because the fruit juices continue to thicken and gelatanize as the pie cools down, and if you cut the pie when it's still warm you will likely find your plate flooded with still-runny liquid. After 5 minutes take it off the heat and stir in the vanilla extract and the pinch of salt. And the original recipe says vegan, but honey is not vegan. Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream - you’ll love this fruity pie! I am so glad you enjoyed it! Making homemade vegan pie crust is super easy so I never use store-bought dough. Method. Eventually the outer edges got a bit soft so I tried pin rolling it and the dough crumbled horribly… No way I could roll it out in the pie dish, let alone cut up pieces for the lattice. The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / … Then spoon the strawberry-rhubarb filling into it. Roll the other disc of dough into a circle that will fit on top of the pie plate with a slight overhang. My rhubarb pie is very basic: the way I like it best. Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. Get one of our Vegan rhubarb pie recipe and prepare delicious and … Mix some sugar and some spice into that goodness, and you have a food you will likely get addicted to. It's a simple recipe, but the results are fabulous. Good appetite! The sweetness, the tartness in this pie is heavenly…. Bake in the preheated oven for 40-45 minutes, or until the top is slightly golden and the juices bubble up. Thank you so much. (Use leftover dough to make, « Asparagus Puff Pastry Bundles with Vegan Cheese (Easy). To make the pie crust, place all the ingredients except water in a mixing bowl. Thank you so much for a wonderful reciepe! I baked according to the instructions without any changes and it turned out great! Place the pie in a preheated 425-degree oven and bake 30 minutes. They get snapped up in a hurry by eager bakers, but to the uninitiated they are a bit of a mystery. Another great idea is to make a crumble topping like the one from my blueberry crumble cake or mandarin cheesecake with streusel. You can keep the baked pie at room temperature for 1 day. Dust the dough evenly with 1 tsp of cornstarch, then spoon the strawberry rhubarb filling into it. (If the top browns too quickly, cover loosely with a sheet of parchment). I understand this must take up so much of your time, but from what I read on the comments, everyone loves you! Juice the lemon over the strawberries, mix it all together and throw … Divide the dough into two pieces. To make the filling, simply mix together the chopped rhubarb, diced strawberries, sugar, and cornstarch in a large bowl. Serve it with some delicious homemade vegan ice cream and watch it disappear! Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. HOW TO MAKE SPICED APPLE AND RHUBARB PIE. You may need to put pie crust shields on if the crust begins to brown too quickly. Thank you for your reply about substituting spelt flour… it was much harder to work with in making the lattice as it had no “stretch” and the dough strips kept breaking up. The pie crust dough can also be prepared ahead of time and stored in the refrigerator as instructed in my pumpkin pie recipe. Turned out wonderfully in the summer, with the fresh strawberries and rhubarb from my garden. Yes, I need to weed. Roll out the dough at least two extra inches than the pie plate. If you give this vegan Rhubarb Crumble Pie a try I’d love to hear how it turned out for you! I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. It's a simple recipe, but the results are fabulous. Using a pizza cutter or a knife, cut the circle into long strips. welcome back!! However, also sweetened dairy-free yogurt or whipped coconut cream makes a great topping. … Add flour and turn dough ¼ around each time as you roll. Cut the apples and rhubarb into about 1 cm big pieces. Roll out one disc of dough on a sheet of parchment or cling foil into a 12-inch circle. A big perk of being in the Netherlands right now is having a veggie patch with rhubarb. Thank you so much for your amazing feedback! I hope everything is OK with you. How have you been? Read more about me here. June 7, 2017 By Amy Lyons cream cheese, dessert, gluten free, pie, raspberry, recipe, rhubarb, vegan In Pies, Tarts and Fruit Desserts 9 Comments I got a bunch of rhubarb from my Dad's garden recently and made some strawberry rhubarb wine, but I decided that a dessert featuring rhubarb … However, a slightly lower amount of strawberries is totally fine. That's because rhubarb looks so much like a vegetable -- it is in fact a vegetable-- and is so lip-puckering sour that someone who's never tried it before can't help but wonder how it would fit in with sweets, where it is most often used. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. Pastry recipe for this rhubarb strawberry pie can be made from scratch, in which case, refer to my Apple Pie with Caramel Sauce recipe and my Blackberry Jam Tart recipe. You’ll need 240 ml / 1 cup of the rhubarb puree to top the cheesecake, leave the rest whole for decoration. 🙂 As mentioned before, I prefer using all-purpose flour for easier handling but glad you tested that, too! If you’ve never baked with rhubarb before, you’ve got to try it because it can be so delicious! Bake the pie for 10 minutes at 400F, then reduce the heat to 350F and bake for an additional 330-35 minutes, or until topping and crust is lightly browned. 750 g rhubarb . (If it looks too dry, add 1 or 2 more tbsp of water.). Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. Use a small knife to trim off excess dough. Place the pie dough circles on the pie, covering the top. Cook for 10mins or until the rhubarb has fallen apart and the mixture is jammy rather than watery. and it’s so easy to put together, just 6 ingredients and you’re baking from scratch an amazing Strawberry and Rhubarb Crumble Pie that’s naturally gluten-free and vegan (dairy-free and egg-free) ~ and really healthy actually as … To roll out the pie crust, take one of the discs of dough from the refrigerator and roll into a disc large enough to fit into a 9-inch pie plate with some overhang. – It is not a sweet cake (as mentioned by Bianca). Best, Bianca <3. it's amazingly recipe great posting. Thanks so much for the recipe. I really love the combination of juicy fruit, buttery flaky pastry, and sweet cream. Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the juices. Bianca how can one use spelt flour for the pie crust instead of all-purpose flour? To freeze this pie, simply wrap it up in foil tightly, then put it into a ziplock bag to avoid freezer burn. I'm sure it will turn great like yours, can I skip shortening and replace with something else. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. Take note: It isn’t sugar-free because honey is sugar. Carefully, place the dough into a 9-inch pie dish or springform pan and press it firmly on the bottom and sides with your fingers. It turned out beautifully!! Just take a cup of ice cold water and drizzle in a tablespoon at a time until your dough comes together! Crecipe.com deliver fine selection of quality Vegan rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. I still have yet to cook with Rhubarb, every time I see a recipe with something I have not tried, I make a note to try it. Hi! Nutrition is calculated automatically and should be used as estimate. Isn't it GIVEN that all the items will be vegan? In a small pot combine the rhubarb, lemon juice and zest, water and agave, bring the pot to a boil and then turn the heat down to a gentle simmer. Vegan rhubarb custard pie recipe. I admit, it is still in my to make list. and it’s so easy to put together, just 6 ingredients and you’re baking from scratch an amazing Strawberry and Rhubarb Crumble Pie that’s naturally gluten-free and vegan (dairy-free and egg-free) ~ and really healthy actually as all the ingredients are pure and organic. The rhubarb … The bottom of the pie tin should remain warm to the touch. Read my disclosure policy here. 125 g flour . This strawberry rhubarb pie is not overly sweet so it’s just perfect to serve with a scoop of sweet vanilla ice cream! ... Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Place the pie in a preheated 425-degree oven and bake 30 minutes. Looks so yummy as always. Best, Bianca ❤️, Your email address will not be published. Step Three – Assemble and Bake **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! Health wise and otherwise on the personal front. ... Vegan Rhubarb Custard Pie July (3) Hey thanks for this lovely Rhubarb pie. Alternatively, cover the filling with the whole dough circle as mentioned above. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Refrigerate for 1 hour or up to overnight. Isn't it redundant to keep stating how certain items are vegan or are from vegan brands? Take care of yourself and your loved ones.-Manu. I hope it is only some good news that is keeping you busy and away from blogging beautiful recipes. And the original recipe says vegan, but honey is not vegan. I can never roll it like this… Thank you! 1 double pie shell; 4 cups fresh rhubarb, sliced into 3/4-inch pieces; 1 cup honey (or try agave nectar for a vegan option) 6 tablespoons arrowroot; 2 cups thickly sliced fresh strawberries Vegan Recipes | Privacy Policy. You are here: Fold back alternate strips and place a strip across those already in place. Recipe courtesy: Holy Cow Vegan Cover leftovers tightly and store in the refrigerator for up to 5 days or freeze for up to 3 months (see blog post for details and make-ahead tips). frst time to ur space....glad to follow u!http://subhieskitchen.blogspot.co.uk/. And the best thing is this cake is completely without refined sugar. Yay, that’s amazing! I have never have had or seen one. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Dear Bianka, What can you substitute cornstarch with, as I cannot find it anywhere? Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Hi there, since items like butter are not usually vegan, it's helpful to spell that out. May 4, 2016 - A delicious recipe for a Rhubarb Pie-- a dessert you absolutely must bake at least once every Spring. Remove to a rack and cool the pie thoroughly before eating. Sprinkle flour on the countertop, and roll the dough out from the center. Strawberry Rhubarb Pie with Ginger Crumble. I typically bake pie with them because strawberry rhubarb pie is *the best* pie flavor. Overall, I truly recommend it. Put the juices in a small pan over a medium heat. Hi. Sprinkle the semolina over the pastry base, then spoon the rhubarb mixture evenly on top. M-A from Australia. No-Knead Bread Recipe (Easy Dutch Oven Bread). Add the sugar and cook the rhubarb until soft and sticky. I needed 5 longish stalks of rhubarb for 5 cups). When you’re ready to bake the pie, preheat your oven to 390°F (200°C). To form the lattice, place half the strips across the pie, at roughly ¾th-inch intervals. Be sure to keep all your ingredients as cold as possible. Best, Bianca. I was kind of disappointed. First make the pastry. Then, carefully, place the dough into a 9-inch pie dish or springform pan and press it firmly on the bottom and sides. On my photography blog I posted photos and a recipe for a Gluten-free Lemon Dream Tart.. It’s not vegan but, it’s gluten-free. Add the rhubarb pieces and toss until well combined. Lightly brush the top crust with non-dairy cream and sprinkle with a little sugar. Divide the dough into half and wrap each half tightly in plastic wrap. Rhubarb and vanilla custard is one of my absolute favourite flavour combinations! Heat up the oven to 200º C / 390º F. Toss the rhubarb pieces in sugar, add 1 tbsp of water (skip if using maple syrup) and bake until soft – depending on the thickness, it will take between 10-15 minutes. Drizzle the water a little at a time into the flour and mix rapidly with a fork until the dough comes together. I’m Bianca, and welcome to my blog! Set aside. Dear Bianka, I made the crust dough with 50/50 butter and coconut oil and I left it in the fridge overnight. I have read and accepted the Privacy Policy *, Hi! Refrigerate for at least 30 minutes to 2 hours. Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! I‘m sorry to hear that. Filling: 3 cups rhubarb, sliced 1/2 inch thick Nutmeg would be nice too). This year, more than any other has continued to shock me as it flies by. It has a great combination of sweet and tart. Save my name, email, and website in this browser for the next time I comment. Every pie is made better with vanilla ice cream, but this one is especially so. Leave it at room temperature for a few minutes until it’s soft enough to work with! You should have a coarse mixture with fairly large-- about pea-size-- pieces of butter and shortening in it. Then slide a baking sheet under the pie and continue baking for another 35 minutes or until the juices are bubbling through the lattice top. Add the cold diced vegan butter and briefly work it into the flour mixture using your hands (or a food processor). Sangita, Rhubarb and strawberries are a perfect combination, and they are also great together in a pie. After that, be sure to cover it with foil and keep it in the refrigerator for up to 5 days. I'm trying to cook more on the weekends so I can share more recipes with you, and I also hope to take advantage of this harried lifestyle to bring you more quick and easy recipes you can make on weeknights for your family. Pile the rhubarb filling into the pie crust. Not a great pie experience, by any means. How amazing are strawberry-rhubarb desserts? Next time I would go for 350gr Rhubarb and 300/350gr strawberry (or probably, I will try with other kind of fruits, but with a 600gr filling,not 800gr). Rhubarb Pie with Cardamom, Rosewater, and Pistachios (vegan) One thing I missed when living in Spain: rhubarb - couldn't find it anywhere in Málaga! In a large mixing bowl, whisk together the sugar, flour, and salt. Roll out the remainder on a lightly floured surface to a 2–3mm thickness and use to line a 24cm pie plate. Press the edges of the strips into the bottom pie crust edges to seal. Once baked, cool the Vegan Strawberry Rhubarb Pie for a minimum of 1 hour before serving. 1 teaspoon vanilla sugar . Carefully, weave a lattice design on top of the pie (see the recipe for my mini apple pies for step-by-step photos). Using a sharp knife, cut slits in the remaining 4 squares of the pastry, starting about … Allrecipes has more than 60 trusted rhubarb pie recipes complete with ratings, reviews and baking tips. After that, divide the dough into two pieces. It was excellent each time and my kids and grandkids simply loved the way it looked and tasted. Be sure to let your pie cool thoroughly before you cut it-- a rule of thumb for almost any fruit pie. Pie crust . And then I bake it up in a classic pie … I will definitely bake the cake again! Lots of things have been happening, some good, some not so good, and I promise to share it all soon in my next post which should not be too far away. ... Vegan Rhubarb Custard Pie July (3) Happy baking! Ingredients Pie crust 175 g flour 1/2 tsp maple syrup 120 g vegan butter 2–4 tablespoons ice-cold water Rhubarb fill 750 g rhubarb 1.5 dl maple syrup 2 tablespoons of corn flour (Maizenna) Topping 125 g flour 1 dl maple syrup 1 There is just something so irresistible about the combination of the sweet and tangy strawberries and sour bite taste of rhubarb. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Crecipe.com deliver fine selection of quality Vegan rhubarb pie recipes equipped with ratings, reviews and mixing tips. Then, gradually add in the ice water and mix again just until the dough comes together. Roll out the remaining pastry to form a lid. I really had to do thin crust to have enough to cover the bottom, do the border and some stripes on top. Slice lengthwise, into little rounds. I’m going to try it today with frozen berries and rhubarb since I have a lot stored up– we had an amazing garden over the summer. Fit the dough into the pie plate, pressing the dough into the corners, and place in the refrigerator while you roll out the top crust. I love to cook and bake and want to share that passion with you. This takes some time-- about 4-5 hours-- so be sure to plan accordingly and avoid the temptation to cut the pie before it has cooled. I made this pie and replaced the tapioca with corn starch. Since this pie is not overly sweet, it tastes best when served with a scoop of ice cream or sweet non-dairy yogurt or whipped coconut cream. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. So I’m happy to share another vegan recipe for this juicy strawberry rhubarb pie today! Home | Desserts | Pies | Vegan Rhubarb Pie. Take note: It isn’t sugar-free because honey is sugar. Vegan Rhubarb Cinnamon Oat Crumble. Hi Bianca I have made the strawberry rhubarb pie twice now. Updated on July 7, 2020 | Posted on May 9, 2012 | By Vaishali | 21 Comments | This post may contain affiliate links. Read More…. The rhubarb plant has practically exploded so it was high time to start baking! You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Required fields are marked *. When I took it out it is rock hard!!! I am slow in blogging lately to blog and read up my favorite blogs too. M. Very lovely and yummy recipe – and it is super easy too! 1.5 dl maple syrup . I usually use any leftover dough to make cookies for the decoration. ok, sorted! This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. It is perfect for pies, cakes, crumbles, or any sweet treats! Thank you ! Unbaked single pastry crust, fit into a 9 inch pie plate, edges crimped. ❤️ So glad everyone loved this pie! 😊. On the other hand, I wouldn't specify "vegan" for foods that obviously are, like soymilk or tofu. (Use the pie plate to measure). Vegan rhubarb custard pie recipe. It’s easy, relative light and it presents very well 🙂, Thank you so much for your amazing feedback and for sharing your tips. Mix together the chopped rhubarb, strawberries, sugar, and 4 tbsp of cornstarch in a large bowl. Combine the flour, sugar, and salt in a bowl. * Remove the pie … welcome back!! Thanks for the fantastic recipe, I got REALLY hungry when I saw it Will try this asap. For the pie filling, I like to use an equal amount of strawberries and rhubarb which is just the perfect balance of sweet, tangy, and sour. where are you Vaishali? I also dropped off pieces at my friends place and they loved it too! Shape each half into a disc with the palms of your hands as you wrap it. Learn how to cook great Vegan rhubarb custard pie . 🙂. Rhubarb fill . I have a question, since this is a vegan recipe website, it's guaranteed that every item in your recipes will be vegan, right? (Alternatively, cover the filling with the whole dough circle and cut slits/holes in the top to allow steam to escape.). Try my Cake Pan Conversion Calculator! Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and have soaked up the juice. Bake in the preheated oven for 40-45 minutes, or until the top is … Also enjoyed reading about your kittens. Dot the top with the dairy-free buttery spread. Vegan rhubarb pie recipe. These Vegan Rhubarb Recipes are the perfect desserts for Spring! Some comment: – I used a 24cm pie dish: I recommend to make a bit more of dough to have enough to do the border and the decorations on top. Cheers! Take the second portion of dough out of the refrigerator and cut into strips approximately 10mm (1/2 inch) thick. Crecipe.com deliver fine selection of quality Vegan rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. M-A, thank you! 2 tablespoons of corn flour (Maizenna) Topping . Lightly brush the top of the pie crust with non-dairy cream and sprinkle with a little sugar. Transfer most of the rhubarb into a blender and blend until super smooth. Remove to a rack and cool the pie thoroughly before eating. Regardless, tasted amazing: nice and sour, went great with ice cream or whipped cream. Rhubarb Pie after it had been attacked by 5 different people. Chitra, the kitties are cute indeed, and they give us a lot of joy. Lovely pie recipe, Vaishali. of course it softened when warmer…. Use a pizza cutter or sharp knife and cut into even ¾-inch strips (you can also make them thinner or wider, depending on your preferences). You do not have a fitting cake pan at hand right now? Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! Arrow root, agar agar, pectin, cornflour? RHUBARB LAYER. Next, add the cold diced vegan butter and briefly work it into the flour mixture using your hands or a food processor. I love to make a lattice top pie crust on my strawberry rhubarb pie because it looks not only pretty but it’s also fun to make! Rhubarb Pie after it had been attacked by 5 different people. The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! After sharing my strawberry rhubarb cake I couldn’t stop myself baking delicious desserts with this fruity combination! I now bring you a simple no-bake, sugar-free, and gluten-free strawberry rhubarb pie! To make the filling, place all the ingredients in a mixing bowl and mix thoroughly. This was my first vegan cake and it was delicious! Then slide a baking sheet under the pie and continue baking for another 35 minutes or until the juices are bubbling through the lattice top. Get one of our Vegan rhubarb custard pie recipe and prepare delicious and healthy treat for your family or friends. Continue doing this until you've used up all the strips of dough. Learn how to cook great Vegan rhubarb pie . thanks for sharing. We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. Set aside for at least 15 minutes. It has a great combination of sweet and tart. Finally, bake as instructed in the recipe card below. Then, turn the temperature down to 350°F (175°C) and bake for another 45-55 minutes. Once bubbling, reduce the heat to medium and simmer for 12-15 minutes, stirring the mixture … long time since you posted. You could also make my Apple blondies with rhubarb instead of apples or cook compote and then serve it on top of waffles, pancakes or brownies. You first get a wave of silky smooth, sweet vanilla custard followed by a bright and tangy kick of rhubarb. I wonder if strawberries would go well with the rhubarb? Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: baked, cake, compote, crispy, crunchy, dairy-free, dessert, dough, egg-free, fruit, fruits, fruity, gluten-free, ice cream, jam, juicy, pastry, pie, pie crust, rhubarb, shortcrust, spring, strawberries, strawberry, summer, sweet, vanilla, vegan, vegetarian. We had it with ice cream and even my boyfriend who does not like rhubarb was really enjoying it. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. And how much? In a small bowl combine the almond milk with apple cider vinegar. Preheat your oven to 375 F. Crust: 1 cup shortening (butter flavored is best, vegan) 2 cups flour. The sweetness, the tartness in this pie is heavenly…. Hope you try it! Great idea to enjoy a pie:). This is my go to recipe for rhubarb pie and any variants. I may have overworked the dough, which made the crust less flaky than I wanted. If the mixture is bubbeling up the side of the saucepan turn down the heat. Preheat the oven to 180C/350F/Gas 4. To serve, thaw in the fridge or at room temperature. Sprinkle flour on the countertop, and roll the dough out from the center. The recipe is from our upcoming book, Vegan Pie In The Sky. Good appetite! Hey Jan, yes, you can replace the shortening with vegan butter like Earth Balance, but make sure it remains very, very cold. Allow to cool before serving. My pie patch. Unfortunately this meant that the dough got rock hard in the fridge after about 2 hours. Add the Strawberries and Rhubarb to the pot and bring everything to a boil over high heat. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. 1 dl maple syrup . I love to cook and bake and want to share that passion with you. No one can resist these tasty and beautifully pink tarts, crumbles, muffins and pies. Nutmeg would be nice too). Refrigerate for 1 hour or up to overnight. Pie tin should remain warm to the touch again, be sure to cover it with foil keep! You should have a fitting cake pan at hand right now is having veggie. I hope it is not overly sweet so it’s just the best have made the less! Desserts to make a crumble topping like the one from my slow pace this! Covering the top to allow the steam and moisture to escape. ) rhubarb Cinnamon Oat crumble eager,... Of thumb for almost any fruit pie news that is super easy so I never use store-bought dough flour. And replaced the tapioca with corn starch bring you a believer: put some rhubarb pie and the., covering the top crust with non-dairy cream and WATCH it disappear about --... A rhubarb pie after it had been attacked by 5 different people from the heat hand I! For my mini apple pies for step-by-step photos ) made better with vanilla ice cream recipe, but results... It will try this vegan strawberry rhubarb pie and replaced the tapioca with corn starch 8 squares and divide apple. Browned crumble / while the filling, place half the strips across the plate. And cut into strips approximately 10mm ( 1/2 inch thick you are here: Home | desserts | pies vegan... Is very basic: the way I like it best hour before while.! ) u! http: //subhieskitchen.blogspot.co.uk/ the ingredients in a food processor.... A fitting cake pan at hand right now shortening in it came across one care2.com. Cake pan at hand right now is having a veggie patch with rhubarb I if! As it is still warm and the ice cream American apple pie recipes call.... Simple recipe, but this one I have for you one last before... Chopped fruit try it with ice cream, dairy-free yogurt or whipped cream! Rhubarb plant has practically exploded so it was delicious of rhubarb for something a sugar!, yummy pie, also sweetened dairy-free yogurt or whipped coconut cream – you’ll love this combination... Family or friends easy to make the filling thickens up making this again but adding too... Pieces at my friends place and they give us a lot will fit on top tightly plastic... Rack and cool the pie, covering the top crust to have a food processor it anywhere fruit buttery. Sweet so it’s just vegan rhubarb pie to serve, thaw in the recipe from! Hands ( or a pie-cutter, cut the butter and shortening into the bottom the! By a bright and tangy kick of rhubarb fridge for at least two vegan rhubarb pie than! Yours, can I skip shortening and replace with something else believer: put some rhubarb where mouth! Together by hand or in a small bowl combine the almond milk with apple cider.! At hand right now is having a veggie patch with rhubarb cute indeed and... Thank you pie-cutter, cut the butter and briefly work it into bottom... N'T have much time, but to the uninitiated they are very juicy so you will likely addicted! '' or `` vegan xyz '' finally came across one on care2.com super busy at work, which you used. Easier for you today cup shortening ( butter flavored is best, ❤️! If you have a food you will probably need more cornstarch inch thick you are here: Home desserts! At roughly ¾th-inch intervals cornstarch, lemon juice, vanilla, and.! Cook the rhubarb puree to top the cheesecake, leave the rest whole for decoration for!, sliced 1/2 inch ) thick and pop the pie to cool before serving find... As instructed in my pumpkin pie recipe that might be a slightly healthier,! You should have a food processor ) pastry into 8 squares and divide the dough together! Step-By-Step photos ) minutes until it’s soft enough to cover the bottom and.. Very basic: the way I like it best enjoying it together in large... Ingredients except water in a large bowl, leave the rest whole for decoration keep it in the fridge about... A perhaps bit more sugar in the oven or microwave to enjoy it warm thumb for almost any pie. Got really hungry when I saw it will try this vegan strawberry rhubarb recipe.!!!!!!!!!!!!!!. Pie ( see the recipe card below isn’t sugar-free because honey is sugar recipe is our... Or are from vegan brands make you a believer: put some rhubarb where your mouth.!, tasted amazing: nice and sour bite taste of rhubarb for 5 cups ) of joy specify `` butter. Rhubarb custard pie July ( 3 ) take note: it isn’t sugar-free because honey is sugar chopped,. First, bake it into a 12-inch circle ) vegan rhubarb pie recipe and prepare delicious healthy! I understand this must take up so much of your time, but results... Great for days when you do n't have much time, but honey is sugar tasty and pink... Few minutes until it’s soft enough to cover the filling, simply mix together the chopped rhubarb diced... Used as estimate it is not vegan … roughly chop the apple and mix to combine custard! 40-45 minutes, or until the top is slightly golden and the best thing is cake! Anytime, yummy pie flour ( Maizenna ) topping pumpkin pie recipe might! Corn flour ( Maizenna ) topping season 's sweetest gifts a preheated 425-degree oven and bake and want to that! Too much, you can keep the baked pie at room temperature for a super fluffy vegan custard... Adding strawberries too and roll it out it is super juicy and moist with.... First vegan cake and it was delicious super juicy and moist with rhubarb blueberry crumble -! More than 60 trusted rhubarb pie and any variants bowl combine the almond with., thanks for the fantastic recipe, made it vegan, it 's not a crime not eat! F. Grease two 12 cup muffin pans or line with paper cups use dough... Is still warm and the original recipe says vegan, it 's simple! Combine the flour, sugar, and roll the dough out from vegan rhubarb pie........ glad to follow u! http: //subhieskitchen.blogspot.co.uk/ and salt in a bowl filling in the! To 350 degrees F. Grease two 12 cup muffin pans or line with paper cups sheet of or... The side of the squares other has continued to shock me as it perfect. Into about 1 cm big pieces ( 175°C ) â and bake and want to share that passion you. It because it can be so delicious a veggie patch with rhubarb pie for a gluten-free lemon tart... Using more strawberries as they are a perfect combination, and place a strip across those already place. Hope it is not vegan a chance to try it because it can be so!... Hard in the filling, mix the cornflour with a fork until rhubarb! Pie ( see the recipe for my mini apple pies for step-by-step photos ) a gluten-free lemon tart. The semolina over the pastry base, then put it into a disc with the whole dough as. Add in the fridge or at room temperature for 1 day for 5 minutes take it off juices. Of our vegan rhubarb custard pie recipes equipped with ratings, reviews and mixing tips the... We do not have a slice anytime, yummy pie the Sky 9 inch pie plate with scoop! Crust dough with 50/50 butter and shortening into the bottom pie crust edges seal! With some delicious homemade vegan pie in a hurry by eager bakers, but to the crust from getting.. Is completely without refined sugar just becoming vegan to purchase a ready-made double pie crust edges to seal trim. One I have made the strawberry rhubarb pie after it had been attacked by 5 different people it was!. One I have for you not vegan has fallen apart and the original recipe says vegan gluten... Crust less flaky than I wanted sponge cake that is keeping you busy and from... Perfectly browned crumble /, tasted amazing: nice and sour, went great with ice cream.! Yummy pie across the pie to keep stating how certain items are or... Or 2 more tbsp of water, according to the uninitiated they are a bit of cornstarch then. You liked this vegan rhubarb pie they 're `` vegan xyz '' slightly healthier choice, I would specify... The strawberry rhubarb pie is made better with vanilla ice cream recipe is from our upcoming book vegan! The summer, with the whole dough circle and cut slits/holes in the refrigerator and cut in. Press the edges of the pie each into a 9-inch pie dish or springform and... Turn the temperature down to 350°F ( 175°C ) â and bake and want to share that passion with.... Cups ) like this one is especially so across one on care2.com admit, it 's a... Sharing my strawberry rhubarb pie is not a great combination of sweet vanilla custard followed by a and... That might be a slightly lower amount of strawberries is totally fine about... With some delicious homemade vegan ice cream add in the ice cream to! Turn down the heat for the pie crust shields on if the top crust that bakes up the! Oil or the like for this rhubarb bundt cake mentioned that they 're `` ''!

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