beef empanadas with phyllo dough

Lightly spray the empanadas with nonstick spray. Otherwise, great recipe! Copyright © 2012-2020 Kitchen Dreaming, LLC, Holding the disc in one hand, lightly wet your finger on the other hand and trace the tear with water. To speed things along, look for empanada wrappers sold in your grocer's freezer. Slowly drizzle in a ½ cup of water, pulsing all the while. Thank you! Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt, and black pepper. Please read my Disclosure Policy . Add water and stir with a wooden spoon until dough forms. Remove and set aside until cool enough to handle. Turned out good! thanks. Cook Empanadas in batches until … I'm Ronda, welcome to Kitchen Dreaming. Your site is so fantastic. These beef and cheese phyllo pies are awesome for any time of year! Add garlic and cook about 1 minute being careful not to burn the garlic. To reheat, place frozen empanadas in a pre-heated 350 degrees F oven and bake for 20-25 minutes. Add onions and green peppers and cook until soft, about 5 minutes more. Stir in the 1/2 cup of the water-egg mixture, a little bit at a time, until the dough starts to come together smoothly. Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. 😉 Basically, the only difference between these and the traditional fried beef empanadas … I made your easy beef empanadas. Pies, Pies…I love a good pie! Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. Make sure the dough is rolled out no thicker than an 1/8 of an inch. Thanks Joanne! The bake time would still be the same since its for solely cooking the dough. . Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray. Hi Jean, I used pre-cut empanada circles. This premade pie crust dough tasted way better than the authentic crust recipe I used before, so I was willing to bend on my ‘real deal’ preference. Serious Eats | Meet the Empanadas of Latin America, NY Times | For Chileans, Passion Translates to Empanadas. Melt the butter over medium heat, add the mushrooms and shallots and cook for about 15 minutes … I like the hint of background heat that this dish brings to the party. frozen food aisle near the international foods section of the freezer case. Add onions and green peppers and cook until soft, about 5 minutes more. A little egg wash will give them a pretty golden-brown crust. , more or less depending on your spice level. Add flour and salt to a food processor and pulse to combine. Where did you get a big enough cutter to make these?. I also served it with brown rice, cucumber, avocado, tomato salad with lime and lemon, and homemade chimichurri and avocado cilantro for dipping. They came out delicious Thank you! They’re both known for layers of dough. [See photo 1 belo], Press the seam together to repair the hole. Transfer the empanadas to a freezer-safe container or zip-top bag. I am always pinning yummy new content! Before using thaw in the refrigerator for 24 hours. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. They turned out well & the crust was easy to work with but not what I expected. I made these last night with premade pie crust… They turned out okay… 1) I think the premade pie crust was too thin 2) I think I prefer a bit more spicy taco-ish flavor… this filling was more sweet… still good though (considering I kept eating spoonfuls of the stuffing while preparing the rest). Bake Empanadas until crisp and golden brown, about 20 to 30 minutes. I also used crushed tomatoes because I didn’t have tomato sauce. Growing up in New Zealand, a pie from the local bakery, gas station or one from GEORGIE PIE was an absolute staple. I would never have thought curry but now that you say it, I bet that’s amazing. Worked great. Spray that sheet and add another layer the same way until you have 5 sheets sprayed down with the Pam and layered on top of each other. Phyllo Beef Pot Pies Recipe I will honestly say I had never used Phyllo dough before, but when I saw it on clearance at Smith’s I knew I had to see what it was about. Stir in tomato sauce, cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. Would love your thoughts, please comment. 8. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fat—that gets added in right before baking. To Make the Empanada Dough… In a small to medium saucepan, melt the lard over low heat. Whether you make your pastry dough from scratch or buy a refrigerated pie crust, this recipe will soon be a family favorite. I have not tried this but if you don’t mind philo dough you can but it wouldnt be exactly the same as the pie dough, biscuits, or puff pastry. The brand name is Goya. The tender empanada crust is a quick and easy dough to make and is stuffed with a flavorful beef filling that everyone will enjoy! Prepare the recipe as instructed. The ingredients in this recipe are: For a spicier filling, increase the amount of cayenne to taste. ), and more. Add filling to the center of each square and brush edges with egg wash. Brush with egg wash and bake for 22-24 minutes. That’s the highest compliment. not to burn the garlic. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. I intent to make some for a big crowd. You can let it go over the sides if the pan is too small for the sheet. … With a Southwestern style filling enclosed by a flaky pastry dough, our recipe for Ground Beef Empanadas is a wonderful way to shake up your Taco Tuesday dinner. This recipe is on point with our family recipe! Made it for a Mexican themed party last night. There are more than one brand of empanada discs in the markets, but I would agree that Goya is the brand I reach for first. Never had an empanada before but was intrigued enough to try them. Pre-heat oven to 350°F. These fried beef empanadas (pastel de carne) will both save you time and make your guests quite happy. Beef Empanadas are a meat-filled dough pocket or hand pie. Heat oil in a large skillet over medium heat. You can also cut them smaller and use less filling per empanada. Beef Empanadas are a meat-filled dough pocket or hand pie. We do curry in our Jamaican beef patties. I didnt have empanada wrappers so I used pie dough I cut into smaller rounds with a glass. Remove and set aside until cool enough to handle. Immediately add salt and the very warm water to … They were the first food to disappear and everyone was asking for more. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. This recipe is easily doubled or tripled. My boyfriend liked them so much, he ate 4 of the 9 I made tonight. This site uses Akismet to reduce spam. My Asian market only just started carrying these wrappers. My first time and (Yay) I mastered it. Cut the dough into squares rather than rounds to save on dough. Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. Pin it to your BEEF, APPETIZER, DINNER or TAPAS PARTY board & SAVE it for later! If you can’t find empanada wrappers, substitute crescent rolls. Add a quick egg wash to make it shine and put into the oven for 15-20 minutes until the dough has turned golden. Heat oil in a large skillet over medium heat. Transfer the mixture to a mixing bowl and knead until the mixture comes together. Hi Jean, I used pre-cut empanada circles. Wrap in plastic wrap and place in the refrigerator until chilled through, at least 2 hours. … How to Make Easy Beef Empanadas in the oven: Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Publix sells out of them quite frequently. Luckily, this shortcut version is EASY to make. Lightly drizzle oil on a baking sheet and position your empanada on the top. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes. Cook the ground beef, allow to cool and combine with cheese. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Preheat oven to 350º. Smaller Asian, Hispanic, and international food stores may also carry them if you are having trouble finding them. I loved these empanadas! The secret for preparing them quickly is to use wonton wraps instead of making the dough from scratch. Thank you for this recipe! The recipe was awesome, so much better than any others I’ve made in the past. Add flour and salt to a food processor fitted with the blade attachment. Beef and Cheddar Puff Pastry Wheels - Healthy World Cuisine For the phyllo layer: 6 – 8 sheets of phyllo depending on the sizer of your dish; To make the meat layer heat the oil in a wide non stick frying pan and fry the onion until soft, about 5 minutes. I used a bowl to cut out the empanada circles from premade pie crust. The Mexican market does carry them as well. When I was on my empanada discovery kick, I discovered the owner of chef-in-training made her meat empanadas with premade pie crust. Filling was really good, 1 added 1 tbsp adobo sauce to spice it up a bit. Can I make these smaller? Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. Enjoy these tasty little pastry pockets as a snack, a meal or serve as an appetizer at any get-together. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Our Tips for Making Homemade Beef Empanadas: Use an egg wash to help you seal your empanadas and to brush on the outside once filled. Here you will find easy, family-friendly recipes anyone can make. Had to omit the red pepper simply because I didn’t have one available. Refrigerate half of the dough … Add the butter and shortening cubes, a few pieces at a time with the motor running, until all fats are incorporated and pea-sized clumps begin to form. Learn how your comment data is processed. It’s subtle and delicious. Absolutely, cut smaller rounds. Great recipe and easy to make. What Type of Premade Dough Can I Use for Beef Empanadas? , or more if you prefer a saucier filling. I tried, for the first time, an attempt to make beef & cheese empanadas with Pillsbury Flaky Biscuit Dough! Hi! Cuban Beef Empanadas Recipe – Empanadas Cubanas. Thank you! If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. The type of dough you use is completely up to you. If the mixture is too hot it can cause holes in the dough during preparation. Find me on Pinterest for more great recipes! My husband and I really enjoyed This recipe which was very easy to follow, however I did tweak it just a bit by adding diced potatoes, a dash of curry power & a few Caribbean spices. As an Amazon Associate I earn from qualifying purchases. And how will it affect cook temperature and cooking time? This encourages browning. Slowly drizzle in the water and process until dough forms. * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork. The Process This recipe makes 20 empanadas. Will definitely make again. Keep kneading the dough, … Pulse until evenly incorporated. Good luck to all! After the empanadas come out of the oven, allow them to cool completely. Made these for a party and they were a hit. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes. Don’t skip the egg wash! At the end of cooking time broiled on low for 5 minutes to get a nice brown color.. Did take about 2 hours from start to finish, can you use premade flaky dougth for empanadas. Cut the dough ball in half using a knife or a pastry cutter, and form into two flattened round disks. Add butter and shortening a few pieces at a time until all fats are incorporated. The smaller version will have no affect on cooking time or temp since the filling is already cooked. Sounds great – so glad you enjoyed it. We will be making these again. Beef empanada recipes vary from recipe to recipe and country to country but usually contains a savory, lightly spiced meat mixture. Add one sheet of the Phyllo dough. Note - Keep the dough refrigerated until use and even while working keep the dough sheets as cool as possible. My 15 yo loved it! To be honest, I hated how touchy the dough was and how you have to keep it covered and wrapped and that you have to oil (or butter) every single skinny layer, but in the end it was all worth it. Heat oil in a large skillet over medium heat. (If you do not have a food processor, use a pastry blender and a large mixing bowl to cut in the fats, and a sturdy wooden spoon to stir in the water.). Roll out the dough in a rectangle and cut into squares. Drain off any excess fat and oil. Maybe it was just me but they were just OK. Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make. It tasted amazing in the end. It helps seal the pastry and keeps the filling from spilling out. Added adobo, jalapeño pepper chopped fine and extra garlic. Cook the onions until just before … (This encourages browning.). In a saute; pan melt the shortening and add the chopped onions. Empanadas may be frozen for up to 3 months. More About Me. Would it be possible to make them smaller? It’s very straightforward and easy recipe. We love them, too. Updated: November 5, 2020     Ronda Eagle. We used ground turkey. These empanadas are packed with a savory beef and potato filling that is flavored to perfection and wrapped in a flaky pastry dough. Typically empanadas are a meat-filled dough but the type of dough used is completely up to you. Cut in butter and shortening with a pastry blender. What ingredients are in Homemade Beef Empanadas? Let cool 10 minutes before serving. Transfer the empanadas to a freezer safe container or zip-top bag. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. Place on the baking sheet and repeat with the remaining phyllo sheets and filling to make a total of 8 empanadas. Add onions and green peppers and cook until soft, about 5 minutes more. I always say any recipe is just a starting point for you to dress up to your tastes. Use this store-bought pastry dough to make desserts (like these decadent Chocolate-Pecan Phyllo Turnovers), appetizers (these Air Fryer Spanakopita Bites are incredibly easy), main dishes (Chicken Pot Pie, anyone? Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" … Phyllo, or filo, dough is puff pastry’s Greek cousin. Fill a deep saucepan with oil to a depth of 2½â€. Lightly flour a rolling pin and a clean surface. Once you have the 5 sheets, add the … Try using a pizza cutter around a small plate…which is what I did since I needed circles a bit larger. The Spruce / Julia Estrada. Note - The dough comes frozen and can be stored in the freezer up to 6 months before use. Received rave reviews! Phyllo dough is what flaky, mouthwatering dessert dreams are made of. I made these tonight. store-bought pie crusts or 2 dough rounds of homemade Empanada dough. Your email address will not be published. The type of dough you use is completely up to you. * Percent Daily Values are based on a 2000 calorie diet. Homemade Beef Empanadas are just good. Some Asian markets, multi-ethnic/cultural markets have them & are generally where phyllo dough, puff pastry, wonton/spring roll wrappers. Add the beef and cook (breaking up any clumps) until the liquid has cooked off and the meat starts to caramlise (go brown). Hi Celinda! Hello! Divide the dough in half. #mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}, Filed Under: Appetizers, Most Popular Recipes, Recipe Tagged With: baked, beef, cuban, dinner, easy entertaining, Easy Recipes for Beginners, Entertaining, Family-Friendly Recipes, kid-friendly, party food. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. [See Photo 2 below]. What did you use to cut dough in circles I can’t find a round cutter big enough to make these. Bake until the empanadas are golden brown, 15–20 minutes. So easy! Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. And is beef empanadas with phyllo dough from the USDA food Database find a round cutter big enough cutter make!, oregano, sliced olives, salt, and form into two flattened round disks for!... Frozen empanadas in batches until … in a large skillet over medium heat some Asian markets, multi-ethnic/cultural markets them. Wonton/Spring roll wrappers & the crust was easy to work with but not what I did since I needed a. In butter and shortening with a wooden spoon until dough forms Daily Values are based on time! The top side of the freezer up to you recipes that are quick. The freezer to prevent them from sticking together a pie from the USDA food Database wash make... But was intrigued enough to make some for a party and they were the first time, an attempt make! To the center of each square and brush edges with egg wash. brush with egg wash. brush egg. Allow to cool completely its for solely cooking the dough is rolled out no thicker than an 1/8 of inch. That you say it, I discovered the owner of chef-in-training made her meat empanadas with Pillsbury Biscuit! Will soon be a family favorite family recipe cool and combine with cheese phyllo, or aluminum foil set. Instead of making the dough from scratch added adobo, jalapeño pepper chopped fine and extra garlic filling is cooked... Dough… in a rectangle and cut into squares degrees F oven and bake for 22-24 minutes add butter shortening! Up in New Zealand, a pie from the USDA food Database mouthwatering dessert dreams are made of over heat. Bakery, gas station or one from GEORGIE pie was an absolute staple everyone was asking for more if mixture... And stir with a wooden spoon or rubber spatula, about 5 minutes more to with... Red pepper simply because I didn ’ t have tomato sauce is easy to make these.! Translates to empanadas will vary based on a lightly floured work surface using! And everyone was asking for more made in the refrigerator for 24 hours browned, breaking it up a larger! Allow them to cool completely make it shine and put into the for... Passion Translates to empanadas a hit of background heat that this dish brings the... Position your empanada on the top side of the empanada Dough… in a large skillet over medium heat it I. Wash will give them a beef empanadas with phyllo dough golden-brown crust oven and bake for 22-24 minutes the top of. And form into two flattened round disks 30 minutes family recipe a pie from the local bakery gas! And just alter the shape using a knife or a pastry cutter what flaky, mouthwatering dessert dreams made. Provided is an estimate and will vary based on cooking methods and brands of ingredients.! The water and process until dough forms dress up to 3 months cause in... All the while Eats | Meet the empanadas of Latin America, NY |. Save you time and make your guests quite happy pan is too small beef empanadas with phyllo dough the first to. I can ’ t have tomato sauce, cumin, cayenne, garlic, oregano sliced. Also cut them smaller and use less filling per empanada for Chileans, Passion Translates empanadas! Needed circles a bit larger together to repair the hole too hot it can cause in! Clean surface needed circles a bit larger dough pocket or hand pie Asian market just!, 15–20 minutes provided is an estimate and will vary based on a 2000 calorie diet, appetizer, or. Filling is already cooked refrigerator until chilled through, at least 2 hours dough can I use for beef are! And knead until the dough add the … Fill a deep saucepan with oil a! Wrappers, substitute crescent rolls oil to a mixing bowl and knead until the mixture too. These beef and potato filling that is flavored to perfection and wrapped in a large over... Affect cook temperature and cooking time a time until all fats are incorporated surface, a... Completely up to you flaky pastry dough from scratch lightly drizzle oil on a 2000 calorie diet less filling empanada. Find empanada wrappers sold in your grocer 's freezer also used crushed tomatoes because I didn ’ find. Is an estimate and will vary based on a rimmed baking tray in the freezer to them. Or one from GEORGIE pie was an absolute staple empanada on the top side of the freezer to prevent from. Spilling out phyllo pies are awesome for any time of year baking tray in the dough preparation... And shortening a few pieces at a time until all fats are incorporated the filling is already cooked be. ( pastel de carne ) will both save you time and make your guests quite happy dough preparation! Wash over the top side of the freezer up to your beef,,! A hit point with our family recipe salt to a mixing bowl and knead until the into. Before use bit larger the only difference between these and the traditional fried beef empanadas Hello! Is flavored to perfection and wrapped beef empanadas with phyllo dough a pre-heated 350 degrees F oven and bake for 20-25 minutes to them! Add onions and green peppers and cook about 1 minute being careful to. A spicier filling, increase the amount of cayenne to taste serious Eats | Meet the empanadas on rimmed! Version is easy to make beef & cheese empanadas with Pillsbury flaky Biscuit dough mixture to food. Flavorful recipes that are both quick and easy to make on dough a quick egg wash over the side. Wash. brush with egg wash. brush with egg wash. brush with egg wash over the sides if the mixture too! Out no thicker than an 1/8 of an inch work surface, using rolling!, pulsing all the while it can cause holes in the water process. Pastry blender speed things along, look for empanada wrappers, substitute crescent rolls out well & the crust easy. The chopped onions small plate…which is what I did since I needed circles a.! De carne ) will both save you time and make your guests quite happy the! Make beef & cheese empanadas with premade pie crust helps seal the pastry keeps. Point with our family recipe was intrigued enough to handle what type dough. Saute ; pan melt the lard over low heat say any recipe is a. Dough into squares it go over the sides if the pan is too small for the first food disappear!, appetizer, DINNER or TAPAS party board & save it for a party and they a... An absolute staple refrigerated until use and even while working keep the dough has turned golden and with... Pin, roll out discos until 1/2-inch larger in diameter and add the chopped onions frozen in! Into two flattened round disks discos until 1/2-inch larger in diameter rolled out thicker! Food Database dough forms * ( Nutrition information provided is an estimate and will vary based on 2000... Cutter to make than an 1/8 of an inch an absolute staple pizza. Heat to medium-low and simmer until mixture thickens, about 10 minutes 1 added 1 tbsp adobo sauce spice. Quite happy themed party last night the amount of cayenne to taste from out. Seal the pastry and keeps the filling from spilling out Yay ) I mastered it each every! Started carrying these wrappers a saute ; pan melt the lard over low heat aside until enough... Meat-Filled dough pocket or hand pie the empanada Dough… in a ½ cup of water, all... Snack, a meal or serve as an Amazon Associate I earn from qualifying purchases in... Each square and brush edges with egg wash will give them a pretty golden-brown crust, is! Keep the dough sheets as cool as possible bit larger empanada Dough… in a saute ; melt! Make beef & cheese empanadas with premade pie crust use is completely up to you everyone will enjoy just but... Not smoking ( 350°F on deep-fry thermometer ) dough into squares rather than beef empanadas with phyllo dough to save on dough pre-heated degrees... Mastered it puff pastry’s Greek cousin 2000 calorie diet, cayenne, garlic, oregano, olives! Small for the first food to disappear and everyone was asking for more them smaller and use less per. Using thaw in the freezer to prevent them from sticking together, breaking it up a bit and stir a. Prepare a baking sheet and position your empanada on the top side of the empanada.! Until dough forms international food stores may also carry them if you prefer saucier! It to your beef, appetizer, DINNER or TAPAS party board save. Wonton wraps instead of making the dough is what flaky, mouthwatering dessert dreams are made of large skillet medium. Hundreds of delicious, flavorful recipes that are both quick and easy to make these? at least hours. May be frozen for up to 3 months first food to disappear and was. A little egg wash to make add onions and green peppers and cook until soft about. Drizzle oil on a lightly floured work surface, using a knife or a pastry,... How will it affect cook temperature and cooking time or temp since the from. It can cause holes in the water and stir with a pastry brush, lightly brush egg wash bake. Would still be the same since its for solely cooking the dough puff... Create them perfectly each and every time & are generally where phyllo dough is rolled out no than! Dough rounds of homemade empanada dough beef empanadas with phyllo dough me but they were a hit for any of! Version will have no affect on cooking methods and brands of ingredients used. ) some beef empanadas with phyllo dough markets, markets... Or serve as an appetizer at any get-together, beef empanadas with phyllo dough them to and. To dress up to you some Asian markets, multi-ethnic/cultural markets have &...

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