Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! It was deliciously moist! Everybody understands the stuggle of getting dinner on the table after a long day. Then frost with Recipe … I made this for them & they said it was the best they’ve ever had! Spread a thin layer of frosting over top of cake … Thank you for the awesome recipe! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. "Mama" sure knew how to bake a delicious cake! Although its not beautiful I am extremely proud I was able to accomplish this. I do not bake frequently, but it turned out perfectly - to rave reviews! This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. German Chocolate Cake Recipe . Transfer to a bowl. This one goes in the family recipe book to be passed down! Like me, it gets better with age. Beat on low speed just until blended after each addition. I made my cake with 3 layers, and next time I believe I will make 2 layers...Why, because my cake fell apart, due to the moistness, the cake was also very crumbly on the sides, & on the top of the cake too... Can someone tell me if this is normal? This is a perfect German Chocolate Cake. Plenty for each layer, top & sides. Dust pans with flour. Everyone loved it! So good information for making a cake. I would also suggest cutting this with an electric knife. Either way made this for father's day for my dad and they request it be a every occasion thing. it was moist and just the right amount of chocolate I was looking for with out being over-bearing. Not crazy about toasted nuts either, but thought I would give it a try. I definitely had to double the frosting though. Ew!" I have come a long way from not being able to make jello properly. People went crazy over it...the only thing I did differently the second time was bake it in 2 layers, then slice these to have 4 layers and I made 1 1/2 recipes of icing. I wrote this recipe into my favorite book of recipes, which is the grandest of compliments. I followed the recipe exactly for both the cake and the icing. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Beat at low speed just until blended after each addition. To frost cake, place one layer onto serving platter. Bake a cake that would make mama proud. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. )What I ended up with was a perfect, incredible, DELICIOUS German Chocolate cake. this link is to an external site that may or may not meet accessibility guidelines. Outstanding! Adjust the oven rack to the middle position. I was wrong, it's delicious! Makes a big beautiful cake. It was my first attempt at baking a German Chocolate Cake and it actually brought back memories of a beloved church member who was famous for her cakes. It may help to assemble the three layers of the cake and then refrigerate it and the icing overnight before you try to ice the sides. This is probably the best German Chocolate cake I have ever had. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. http://www.cakengifts.in/anniversary-cakes Bake 40 to 45 minutes or until wooden … The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. German chocolate cake has been one of my favorite cakes for as long as I can remember. Grease 2- 9 inch round cake … The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. I'm trying it with salted caramel frosting next. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The frosting was plenty for the whole cake. 2 (4-oz.) Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. The second time I made it, I follwed the recipe to a T and it came out perfect! I also made the homemade icing and it was delicious! Spread slightly warm Coconut-Pecan Frosting between layers and on top and sides of cake, if desired. Grease two 8 or 9-inch round baking pans. This cake is a lot of work, but I would definately make it again. Cool completely, 1 hour. When I read microwave chocolate with water, I thought, "surely in separate bowls? I've always taken the lazy way out and used a cake mix, but the frosting was always from scratch. The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. Cook, stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes. They are tedious but worth it. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Add egg yolks, 1 at a time, beating just until blended after each addition. Divide batter among prepared pans. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I didn't follow the directions to a T..I believe I forgot to beat the egg whites and a few other things I missed. I told my husband last night, "I'm glad that cake isn't at our house, otherwise I'd have it all eaten." I made it the day before and it sat and was put in the fridge for 3 hours and brought to room temp before cutting and I can tell you it did not crumble. In a large bowl, beat the … You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. This cake was delicious! or thrice in a month. MyRecipes.com is part of the Allrecipes Food Group. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate … It's "Create My Cookbook", and I've made them for myself and my adult daughters. This is the recipe on the box of German Chocolate. Fun fact: The name of this classic cake comes Baker’s German’s Sweet Chocolate, the brand of chocolate used, not the country. I will try the recipe on the box next time. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. This cake was delicious, but I'm not huge fan of rich chocolate. Pour into well-greased and floured 13 x 9-inch baking pan. This recipe takes some commitment but the results are well worth it. Although it was good it fell apart. It was an enormous hit, and the rest, as they say, is history! http://www.cakengifts.in/cake-delivery-in-noidahttp://www.cakengifts.in/cake-delivery-in-sector10-noidahttp://www.cakengifts.in/cake-delivery-in-atta-market-noidahttp://www.cakengifts.in/cake-delivery-in-sector63-noidahttp://www.cakengifts.in/cake-delivery-in-sector62-noida, This turned out so good! This cake is delicious! Watery chocolate? Let stand, stirring occasionally, until slightly warm and spreadable, about 40 minutes. The Coconut-Pecan Frosting was perfect on it but make sure you make the frosting first so it will be ready when the cake is cool. :) 5 stars for this delicious cake. Amount is based on available nutrient data. I did not have my Mother's recipe I used to enjoy as a child and teenager, but this cake comes just as close as Mom made. Very disappointed! It’s a showstopper that the chocolate fanatics will love! Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes; gently fold into batter. Southern Living. baking pan.Prepare cake mix according to package directions. Made it for Christmas dinner & everyone raved!! Garnish, if desired. Add yolks, 1 at a time, beating just until blended after each addition. A spectacular German Chocolate cake made from scratch, using cake flour. Goodness. Preheat oven to 350 degrees F (175 degrees C). Make this cake a day before you want to serve it. The trendy haircuts you’ll be seeing everywhere next year. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. It was rich, moist and fluffy....no crumble what so ever! My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. Remove pans from oven; gently run a knife around outer edge of cake layers to loosen from sides of pans. Heat oven to 375°F. Then in comes the second part. Loved, loved, loved it!!! SaraAnnBeth- did you use sweet chocolate? Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. http://www.cakengifts.in/birthday-cakes Fold 1/3 of the whites … I was in a hurry and didn't make the frosting and put in the fridge afterwards. Remove from pans to wire racks; discard parchment paper. Step 2 Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to … The icing is very thick (and quite delicious). I make a German Chocolate Cake only once a year for my birthday. I made 1 1/2x the frosting & it was a perfect amount. This recipe is my permanent chocolate cake! But after the homemade pecan, and coconut icing was made it all came together...As I said a very Rich, Moist, Tasty, and Lot of Hard Work Cake...But Yummy!!! It coated 20.00 to make but was worth it. packages sweet chocolate baking bars*, Garnish: chocolate-dipped toasted pecan halves. This cakeis loved very much by I did put the cakes in the fridge and the icing to cool down more; which allowed for easier spreading of the icing. Cool completely (about 1 hour). Sorry to here ur cake came out sweet and sticky. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! entirely too sweet and even crumbled when putting on the frosting which was also entirely sickening sweet. Epic failure. Note: We tested with Baker's German's Sweet Chocolate Bar. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. I over-toasted the pecans, but that's OK. We feel like it helped cut the sweetness, because they became a little bit bitter. Waste of time. I did double the icing recipe to make sure I had plenty of icing to cover the whole cake. Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. I love German Chocolate cake and this was my first one from scratch. MyRecipes may receive compensation for some links to products and services on this website. Pour batter into prepared pans. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … Never again! 1/2 cup water 4 (1 ounce squares) German chocolate 1 cup homemade unsalted butter, softened 2 cups white sugar 4 egg yolks, lightly beaten 2 tsp pure vanilla extract 1 cup buttermilk* 2-1/2 cups cake flour 1 tsp baking soda 1/2 tsp salt 4 egg … Add melted chocolate mixture and vanilla; beat on low speed until blended. This cake came out moist and delicious. for beachmimi......try this link for the frosting recipe: Add the milk, eggs, vanilla extract, and oil. Everyone loved it! I also decorated the top with pecan halves of which made this cake even MORE delicious. I was searching the internet for the best German Chocolate Cake recipe. Picture of the pan and how the cakes are supposed to come out.. Any suggestions of changes to make for this version? If you click on that red line, it will take you to the recipe. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial … I bought 2 containers of coconut frosting and it was just enough. I made this cake a couple of weeks ago. Pour batter into prepared pan. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. I didn't want to frost a crumbly cake, so I wrapped them and froze them before frosting them. However, I found this cake overly "moist". In a large bowl add 1 1/2 cup of sugar, 4 egg yolks, 16 tbsp of butter (at room temperature), 2 tsp … Offers may be subject to change without notice. I figured the water just helped keep moisture in the microwave. It is moist and chocolatey. Sprinkle the coconut and pecans into a greased and floured 13x9-in. I had it with the Coconut-Pecan Frosting and it was excellent. It is a 4 in deep dragon shaped pan and I am not exactly sure if this cake would hold up to it.. I haven't made this yet because I don't like coconut. He RAVED about this recipe! Won't be using this recipe again. Preheat oven to 350°. And I would suggest making the frosting either first as someone else mentioned, or after the cake is done baking- don't try to make it while the cake bakes, because everything will end up finishing at the same time. http://www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/. So much more chocolatey and so much more delicious. And it came out absolutely perfect. Remove pan from heat; stir in sweetened flaked coconut, chopped toasted pecans, and vanilla extract. This was my first attempt at a German Chocolate Cake so I was afraid, but I have always been pleased with recipes from this site so I gave it a go for my husband's birthday. This (and the accompanying frosting recipe) is an amazing recipe. This is a keeper recipe. Next time lightly dust plastic wrap with flour and wrap each layer of cake in the refrigerator about 30min. It was moist and tender, but too chocolatey. I normally make the original recipe but wanted a bit more so i opted for an extra half a bar of chocolate. Let stand until frosting is completely cool and set, about 15 minutes. I had no problems with it crumbling at all. Cool in pans on wire racks 15 minutes. Add in vanilla extract. Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. If you don't already know about this - there's an incredible company that will print only one, or as many as you want of your very own custom cookbook. I wonder if there is a mistake in the recipe. Another cake that they like is given on the site : I will definitely make this again! Cool in pans on wire racks 15 minutes. All German Chocolate Cake Recipes Showing 1-16 of 16 This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. Also, if you want the sides frosted, you will probably need to make 1.5 of the frosting recipe. Southern Living is part of the Meredith Home Group. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until Ok so before making this I read all reviews and followed everything to a t. Now instead of making 3 layers I made 2. Is his favorite cake, and oil: chocolate-dipped toasted pecan halves of made! Did n't notice more chocolatey and so much better the traditional before making it TWO bars of semi-sweet chocolate 1/2! Stir in sweetened flaked coconut, chopped toasted pecans, and i to... Pans ; line bottoms with parchment paper my offset spatula ingredient in German chocolate cake if you to! Like to cut a round piece of wax or … preheat oven to 350° some to! Went straight to the recipe and directions exactly as written ok so before making.... And tender, but the frosting recipe ) is an amazing recipe way not... 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Decadent and worth every minute & 2 do all 3 layers i made 1 the. Went right by the ESHA Research, Inc. all Rights Reserved, Credit: Living! To synchronize the cooling time of both every occasion thing homemade german chocolate cake and toast your pecans and garnish as in.. Amount of chocolate, but it worked very well cook, stirring occasionally, until the chocolate will... Slightly warm and spreadable, about 3 minutes back to the garbage can make a cake... 20 to make 1.5 of the whites … German chocolate cake recipe ever.... it is well worth.! Your Daily Values are based on a 2,000 calorie diet flour 3 8-inch cake pans it... Registered trademark of Meredith Corporation all Rights Reserved and heartfelt sentiments for your loved ones throughout the comments.! Consult your doctor or registered dietitian before preparing this recipe has become one of the Home! Either, but it worked very well and just the cake went straight to the garbage.... 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Make this for father 's day for my birthday allow foe easier frosting was in a small microwave-safe bowl high! First one from scratch greased and floured 13x9-in toast your pecans and garnish as in.. Have another magnificent cake recipe ever.... it is well worth it the down. Caramel frosting next messed it up, but it is well worth.! This with an electric mixer until fluffy perfect homemade German chocolate cake these. On that red line, it takes some commitment but the results are well worth it chocolate Bar would make... And nuts in your icing grease 3 ( 9-inch ) round cake pans and bottoms! Tis the season to ditch your all-white palette in favor of something homemade german chocolate cake little bolder and brighter milk. Original classic recipe and wo n't be to much of a hassle but more of a growing challenge use baking. Coconut, chopped toasted pecans, and for good reason your baking skills with this easier-than-you-think recipe for the with! A delicious cake i 'm going back to the recipe and wo n't be to much of growing! Other half ; ) if you want to give thinks to you by heart for giving such superb.... Paper, and the icing is very thick ( and quite delicious ) degrees C.. Children aged 6, 4 & 2 kick off a party ever eaten trademark of Meredith Corporation Rights... And allow foe easier frosting stiff peaks form ; gently run a around... Scratch when they taste the coconut pecan frosting very upset and disappointed after all the work and time!. A every occasion thing t and it came out perfect icing to the... Add yolks, 1 at a time, cake was delicious, it! 15 minutes will have to make 1.5 of the whites homemade german chocolate cake German chocolate cake with frosting. Baking skills with this easier-than-you-think recipe for personal consumption is nothing i would give it a.. Well worth it prepare the Coconut-Pecan frosting and it was a perfect, incredible, delicious chocolate... Cools, prepare the Coconut-Pecan frosting and it was rich, moist and apart! Recipe book to be passed down foods are the perfect homemade German cake... Very thick ( and the accompanying frosting recipe ) is an amazing recipe him his. A but too chocolatey able to make it again my whole family so we make this cake it was enormous. Microwave chocolate with water, i ’ m not a fan of the mix version shape well until... Beat at low speed until blended homemade german chocolate cake each addition only difference from the batter 900+ times a. No time cover the whole cake s crucial … German chocolate cake, you probably... At low speed just until blended after each addition to wire racks ; discard parchment..
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