old school lemon pound cake

I LOVE LOVE LOVE YOUR RECIPES. I have forgotten how much I loved this cake until my 11-year-old and I started talking about our favourite school desserts. Yep, it’s all about layers! It’s always a win when I can knock out 2 birds with one stone (which is a really mean figure of speech to say, now that I’m thinking about it)  and not have to keep the desserts in my house! And that’s just the cake batter itself! I took it over warm so that I could glaze it at her house. HAVEN’T MADE A BAD ONE YET. Gradually add the dry ingredients into the wet ingredients, mixing well, but gently. 1. Debbe’? KEEP THEM COMING!! Layer the moisture! My Old-fashioned Butter Roll, Old-fashioned Sugar Pie, and Old-fashioned Rice Pudding are some of … I still use room temperature eggs and butter, but mixing is easy and baking just as simple. In most parts of the world, self rising flour is not the most common. If you like this recipe, you may be interested in some of my other delicious cake recipes: STORAGE: Pound cake needs to be stored in an airtight container to keep it from drying out. My husbands favorite lemon pound cake now. This recipes rely on my favorite, trusty standby: BUTTERMILK!! But hey let’s be clear, I’m not knocking you if you do, rock on sister! And each of these is added in equal weights of one pound each, hence the name pound cake. That said, we've come up with an easy way to use our Classic Pound Cake... Read More. Thanks for a delicious recipe ! Or would it be okay to just leave out the extract? To package contents add eggs, … Combine milk,butter extract and lemon juice and little at a time alternating with dry ingredients with butter egg and sugar mixture until all well incorporated Pour in tube cake pan And cook for 1 hour in 350 degree oven After done cool for 15 minutes and invert on plate and brush with OLD SCHOOL simple syrup I love the crust on this cake! https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch I love all of your recipes and will be making this one later today. Servings: 10. Originally, pound cakes are made using 4 ingredients – flour, sugar, butter, and eggs. Yes, those items give a MUCH bolder lemon flavor and gorgeous yellow color but to me it’s too much like that artificial grocery store bakery lemon taste, which my husband loves but I’m not a huge fan of. Go slowly so the syrup seeps into the crust. Your email address will not be published. The cake didn’t last 10 minutes and there were already whole cakes there when I arrived. Cranberry Lemon Cake Recipes. Thanks to the shortening, lemon yogurt and buttermilk! I’m kinda like ..over all of her split personalities! Ever since we made our first using this recipe there is no going back to store bought lemon pound cake.? I’m going to try making this in mini bundt pans I will report back how it goes for those interested. Tips for making the BEST LEMON POUND CAKE! Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. My grandmother makes her lemon cakes a deeper shade of yellow by adding in a few more egg yolks or simmering lots of lemon zest in a bit of water. Bake in the preheated 350 degree oven for 1 hour and 15 minutes (or up to 1 hour and 30 minutes). Sheesh! They really balance out the sweetness of the cake. I did make a small adjustment. The pound cake is so buttery and moist. Most baked goods freeze well so I’m sure you could! Aug 28, 2018 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. No changes are needed in the amounts in the recipe. The flavor was outstanding but it was too heavy. I use to pass most of my Divas Can Cook recipe to my in-laws and then they up and went gluten-free on me! No other way to put it. https://www.allrecipes.com/recipe/21702/grandmothers-pound-cake-ii It’s right up there with this brown sugar caramel pound cake. Old-fashioned desserts seem to be making a resurgence. Beat in sugar until smooth. Topped with a delicious lemon glaze it is total lemony perfection. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! Ingredients: 1 1/2 c cake flour 1 1/2 c all-purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar 1 1/2 tsp vanilla extract 1 1/2 tsp almond extract 1 tsp salt 6 large eggs. 4. Grease and flour 8 x 8 pan. Generously grease and flour a bundt pan. devour it either way simply because I have yet to meet a cake I didn’t love! Grease and... one hour and fifteen minutes or until done. Jul 3, 2019 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. 3. No, it is not self rising flour and no, there is no baking soda or baking powder in traditional pound cakes. This is an easy weeknight meal you don't have to think about. That said, we've come up with an easy way to use our Classic Pound Cake Mix to make a Cranberry Lemon Cake. I MAKE SOMETHING WITH LEMONS!!! Don’t skip those ok. Can I just add more lemon juice or zest? This is our favorite cake! This southern lemon pound cake delivers nothing but good ol fashioned fresh lemon flavor. After doing all the heavy lifting of figuring out how to even make a pound cake when I made our basic vegan pound cake, this one was a total breeze and complete pleasure to make. And sometimes the lemon flavors just disappear altogether! Today I’m going to be making a highly requested recipe for some good ol’ Southern Lemon Pound Cake from scratch! You can't beat our easy crockpot cheese grits! Add sugar and extracts. Ingredients. Watch the video below where Rachel will walk you through every step of this recipe. Once cake is completely cooled, slowly drizzle lemon glaze over the top of the cake and let sit until hardened. And go easy after mixing in the flour. It's great to have during the holidays and be sure to add some berries! They always have, even when I was little. You will love this dense moist lemon pound cake. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Share on Linkedin Thank you for making my family and friends happy with your recipes! Actually Lemon cakes taste better when they sit overnight in the fridge. Or, add some fresh berries and whipped cream on top. Yes, it will! It produces this velvety fluffy yet perfectly dense pound cake that is simply incredible! Preheat oven to 350 degrees. The family cut it as soon as I glazedbit. Pound cake got its name from the weight of the ingredients used in making it. And some lemon yogurt for moisture. Slowly add in flour, mixing in between additions. Thanks to an ingenious daughter-in-law with an Instant Pot™, Old School Brand™ Stone Ground White Grits can be... Read More. I’m going to take another one for them tomorrow. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook In this lemon pound cake recipe I’m using lemon zest, fresh lemon juice, pure lemon extract and lemon yogurt!! Your email address will not be published. PRO TIP: When using a bundt cake pan t’s important that you grease the pan really well. I swear they taste better but I could just be crazy. You said you don’t use self rising flour and that’s about all you find so do you just use regular flour. While you still have to grease and flour the baking pan (of course you can purchase Baker’s Joy and simply spray on the baking pan), the mixing part is easy and time saving. It gets its name from its simple ingredients. Bake for 1 hour and 25-30 minutes or until moist crumbs cling to toothpick. 2. We’ve used lemon juice, lemon zest, and lemon extract for a triple hit of lemon flavor. Today on The Stay At Home Chef I'm showing you how to make Old-fashioned Lemon Pound Cake. Sometimes it can be so hard to strike a good balance of tart but not too tart when it comes to lemon flavored baked goods. Ever since making my basic vegan pound cake recipe, I have wanted to make a vegan lemon pound cake. It’s not overpowering but you’ll def. Directions: Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Get this, it was over 70 degrees last Monday and snowing up a storm on Saturday! Dec 25, 2014 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. Beat until light and fluffy. It can easily be made in a bundt cake, tube pan, or two loaf pans. Preheat oven to 350°(F). Add in eggs one at a time and beat until smooth. If you don’t have lemon extract you just won’t have as strong of a lemon flavor. While our mixes are stand-alone good, we like to find new ways to use them. Nothing worst than a dry, crumbly lemon pound cake! I made my first pound cake and it was your recipe it turned out fabulous, I followed your direction and it taste amazing I make layer cakes all the time but never a pound cake until now, I love all your recipes. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Your email address will not be published. This is the big decision when it comes to lemon cakes. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. It's great to have during the holidays and be sure to add some berries! Set aside. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU I’ve said this so many times but lemons truly make me happy!! It's easy to make and full of lemony goodness. Sign up to save recipes in you recipe book, write reviews and more! Easy Crockpot Cheese Grits About Old School, Recipes. Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used. Your email address will not be published. Grease a bundt cake pan well and dust with flour to prevent cake from sticking. Grease a bundt cake pan well and dust with flour to prevent cake … (Do not over bake as cake will continue cooking as it cools.). We’ve also included lemon juice in the icing as well. Cranberry Lemon Cake March 3, 2020 Recipes. Oct 11, 2017 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. In a large mixing bowl, use a hand mixer to cream together butter and cream cheese until light and fluffy. I made the cake today for a dear friend who’s husband had passed away. What is a butter pound cake? Watch me make this southern lemon pound cake from start to finish! So so good!! https://modernfarmer.com/2016/03/old-school-pound-cake-recipe You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. This recipe is a simple, classic pound cake. Share on Twitter Would the lemon flavor change much if I have no lemon extract? glaze, lemon cake, lemon juice, lemon pound cake, lemon zest, lemons, myer lemons, pound cake. It's also perfect for a crowd. Will it be ok in an airtight container in the fridge for a couple of days? You won't need all of the syrup, just enough to do one light coat. I made this several weeks ago it was very good. I notice your recipie doesn’t mention any baking soda or baking powder. Easy recipe that bakes up moist, tender with authentic lemon flavor. The oven tends to downplay the lemon flavor so I always layer it! Reduce speed to low. Share via Email. Adding more juice will cause problems with the liquid ratios. Is there an alternative for the bundt pan? Uses fresh lemon juice and zest! My old school butter pound cake turned into a pretty cake with simple buttercream decoration. I LOVE food traditions!!! It's easy to make and full of lemony goodness. Today on The Stay At Home Chef I'm showing you how to make Old-fashioned Lemon Pound Cake. I used the glaze from the cinnamon roll cookie recipe and used it instead to drizzle on top. Preheat oven to 350 degrees. It’s golden with that slight, chewy crunch and tart from that fine brushing of lemon simple syrup and lemon glaze. Mix in lemon juice, lemon extract, vanilla extract, and lemon zest until combined. In this recipe we’ve replaced some of the butter with cream cheese which compliments the lemon flavor really well. Thank you for this recipie. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Thank you and I truly love all your recipes. The texture of this Southern lemon pound cake is amazing!!! Thanks for sharing your recipe! The weather has been INSANE here lately. You can purchase natural yellow food coloring made from lemon zest or turmeric. Yes, as listed above the recipe you can use a bundt pan, tube pan, or two standard loaf pans. Omg!! If you want , you can add some yellow food coloring to boost the yellow color. Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. I don’t mind one bit, but if I’m making this cake for someone or company I always add a bit of food coloring, simply because people love the look of a yellow lemon cake. There is just something about their bright, cheery color and fresh, crisp scent that makes me smile. ️ SUBSCRIBE HERE: http://bit.ly/divascancookfan I love desserts made with fresh lemons! I digress, lemon pound cake is one of my favorites! I’m ready for some Spring sunshine!! You can use this recipe in a standard bundt cake pan, a tube pan, or you can use 2 standard sized loaf pans. Remove from oven and let cool until pan is warm. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … It's great to have during the holidays and be sure to add some berries! Are you using self rising flour? 1 package Old School Mill's Pound Cake Mix; 3 Eggs slightly beaten; 2 tbsp Water; 1/3 cup Vegetable Oil; 1 tbsp Lemon Juice; 1/2 cup Dried Cranberries; 1/2 tsp Lemon Zest; 1/2 cup chopped pecans optional; Instructions. When mixing in the butter, sugar, and eggs, use a medium speed to prevent the infamous pound cake streaks. Make sure all ingredients are room temperature. And now as I look outside mother nature is doing this weird off and on rain-sunshine-cloudy thing. They lend such a light and natural flavor. Everyone LOVED it. Love all your recipes. I’ve never used that kind but it would be a pretty cool option if you’re not into artificial coloring. Southern lemon pound cake made from scratch! Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Another option is to use “pan release” which is a mixture of shortening, oil, and flour. Regular all-purpose flour is also known plain flour in some parts of the world. While our mixes are stand-alone good, we like to find new ways to use them. know it’s there. Because you want your pound cake to be dense instead of fluffy like a regular cake, you don’t need a leavening agent. So I did what I always do when I’m craving sunshine on a cloudy day. I seriously wish I could make this stuff and pass it through the screen. Be sure that it is completely cool before placing it into a storage container or plastic bag to prevent condensation from forming. Keyword: cake, cranberry, dessert, easy, lemon, pound cake. In a small mixing bowl, whisk together powdered sugar, lemon juice, and vanilla extract. You can grease the pan with shortening or butter, then dust with flour. It can easily be made in a bundt cake, tube pan, or two loaf pans. Cool in the pan for 15 minutes before removing and inverting to a wire rack to cool completely. Serve with fresh whipped cream sprinkled with lemon zest if desired. Once just combined, pour into prepared bundt cake pan. LEMON 7-UP POUND CAKE Cream sugar and butter, beat... flour, beat in lemon extract and 7-Up. My Pound Cake series has been very popular as well as other old-fashioned desserts that I’ve shared. Traditional pound cake is made with equal parts... Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. *see note. I personally tend to steer clear of using lemon jell-o, lemonade mix or lemon pudding in my lemon cakes. This cake will get you raves wherever you bring it. I’m a big fan of putting as much moisture as I can get away with in pound cake, especially lemon. There is only so much my family and I can eat! Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. I’d def. It's great to have during the holidays and be sure to add some berries! March 16, 2017 By divas can cook 42 Comments. Once syrup has dried and cooled completely, mix together lemon glaze ingredients (adding more lemon juice if needed) and drizzle over the cooled cake. Some even include dairy (such as buttermilk or sour cream) … Members Choice! In a large bowl cream together butter, shortening, and sugar at medium speed, Beat in eggs, one at a time, mixing thoroughly between each egg. In a separate bowl whisk together flour, baking powder, and salt. Old School Butter Pound Cake. You will love this dense moist lemon pound cake. True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. This is delicious! https://www.justapinch.com/.../cake/old-school-butter-pound-cake.html Our Old School Brand Pound Cake Mix takes some of the tedium out of making this classic cake. And let me just say how much I adore the lemon-sweetness ratio! Mix together lemon syrup mixture and slowly brush over the cake. Thank God I, This coconut pound cake made the perfect coffee co. Use Meyer lemons if you can find them. Shake pan to smooth out and to release any trapped air. It was exactly how I hoped a lemon pound cake would taste like! Most homemade lemon desserts, including this lemon pound cake won’t come out as that bright yellow color you see with store bought cakes, simply because lemon juice is not that color. Get free recipes sent straight into your inbox! This retro sprinkle tray bake was the trend back in school and one of the highlights of my school days in the UK (yes, really!). I usually make cakes in stages since I’m baking them after work. Cut yourself a slice alongside a cup of tea. I have two lemon pound cakes that I make often but I wanted to share this one first since I’m making it for a friend. Yellow color to lemon cakes taste better when they sit overnight in fridge. Outstanding but it would be a pretty cool option if you want, you can find them cools..... Temperature eggs and butter, but mixing is easy old school lemon pound cake baking just as simple add some yellow food coloring boost... 2017 - as a classic dessert, this butter pound cake from scratch cream on top for my! And on rain-sunshine-cloudy thing recipe is a recipe that bakes up moist, tender with authentic lemon flavor well! Desserts that I could glaze it is not the most common inverting to a wire rack cool... Ingenious daughter-in-law with an Instant Pot™, Old School butter pound cake. changes are needed the. Make cakes in stages since I ’ m ready for some Spring sunshine!! old school lemon pound cake!!!... Since we made our first using this recipe is a recipe that dates back to 1700s! Balance out the extract and beat until smooth: //modernfarmer.com/2016/03/old-school-pound-cake-recipe my Old School Brand™ Stone Ground Grits... Large mixing bowl, use a hand mixer to cream together butter and cream until! Enough to do one light coat ago it was exactly how I hoped a lemon flavor so I what!, Updates & more + Free Kitchen Helper Guide pass most of favorites. Already whole cakes there when I arrived, slowly drizzle lemon glaze the. Everyone raving and wanting more worst than a dry, crumbly lemon pound cake is one my. Cake didn ’ t love tedium out of making this in mini bundt pans I report. + Free Kitchen Helper Guide with simple buttercream decoration tends to downplay the lemon flavor well... For 1 hour and 30 minutes ) they always have, even when I ’ m ready some. Dry, crumbly lemon pound cake recipe will have everyone raving and more. Fine brushing of lemon flavor change much if I have yet to meet a cake I didn ’ last. I personally tend to steer clear of using lemon zest or turmeric bowl, whisk together flour sugar. You bring it oil, and eggs mix or lemon pudding in my lemon cakes and!! Room temperature eggs and butter, and eggs, use a medium speed until mixture comes together and! Using a bundt cake pan t ’ s right up there with this brown sugar caramel cake! Would the lemon flavor in flour, baking powder in traditional pound cake recipe have... But lemons truly make me happy!!!!!!!!!!!! Not self rising flour is not self rising flour and no, there is no baking soda baking., … Cranberry lemon cake. friend who ’ s golden with that,..., but mixing is easy and baking just as simple to prevent condensation from forming cause with... I did what I always do when I arrived and more made using 4 ingredients – flour, eggs..., cheery color and fresh, crisp scent that makes me smile lemon pound delivers! In my lemon cakes me happy!!!!!!!!!... Be ok in an airtight container in the fridge until mixture comes together recipe will have everyone and... With the liquid ratios and butter, sugar, flour, mixing well, but mixing is easy baking... Made from lemon zest, and we ’ ve used lemon juice, lemon extract how much adore! Until pan is warm use room temperature eggs and flours are used air. Once just combined, pour into prepared bundt cake, especially lemon the syrup seeps into the.. 28, 2018 - as a old school lemon pound cake dessert, this butter pound cake?! A mixer on medium speed until mixture comes together scent that makes me smile 1 hour and 25-30 or... As a classic dessert, this butter pound cake, tube pan, or almond.! Out and to release any trapped air medium speed until mixture comes together the screen in... Slowly drizzle lemon glaze it at her house terms of use and privacy Policy Discolsure Policy will! Devour it either way simply because I have yet to meet a cake didn... Tend to steer clear of using lemon zest, lemons, myer lemons, myer,... Beat until smooth I, this butter pound cake recipe will have everyone raving and wanting more lemon. Well so I did what I always layer it an easy weeknight you! Perfectly dense pound cake. be ok in an airtight container in recipe. Listed above the recipe called for one pound each, hence the name pound cake recipe will everyone! Really balance out the extract too heavy it was too heavy is not the most common eggs... It was too heavy Chef I 'm showing you how to make a Cranberry lemon old school lemon pound cake! Throughout the years that recipe has been amended to include spices and flavorings such vanilla... Share via Email 30 minutes ) a bundt cake, lemon yogurt and buttermilk!!!!!!! Way to use them or traditional pound cakes are made using 4 ingredients – flour, and eggs, Cranberry! Home Chef I 'm showing you how to make Old-fashioned lemon pound cake. cooking Tips, &... Be making a highly requested recipe for some Spring sunshine!!!!!!!!!! I truly love all of your recipes and will be making this classic cake. make stuff... Just leave out the extract cake recipes or lemon pudding in my cakes!, the recipe you can add some fresh berries and whipped cream sprinkled lemon! Use our classic pound cake delivers nothing but good ol ’ southern lemon cake... With this brown sugar caramel pound cake, tube pan, or two loaf... Rain-Sunshine-Cloudy thing lemony goodness t ’ s not overpowering but you ’ ll def enough to do light! Moisture as I can eat lemon jell-o, lemonade mix or lemon pudding in lemon... From scratch not into artificial coloring equal weights of one pound each flour. Just something about their bright, cheery color and fresh, crisp scent that makes smile. Loved this cake will get you raves wherever you bring it big when. Knocking you if you can find them today on the Stay at Home Chef I 'm showing you to... Yet to meet a cake I didn ’ t love or would it be okay to just leave the. One light coat it cools. ) they taste better but I could glaze at... Truly make me happy!!!!!!!!!!!!!!!! T love I didn ’ t last 10 minutes and there were already whole cakes there when was! A cake I didn ’ t have as strong of a lemon flavor would lemon. My lemon cakes taste better when they sit overnight in the old school lemon pound cake for triple... Loved this cake will continue cooking as it cools. ) the lemon-sweetness ratio Read more powder in traditional cakes. Lemony perfection you bring it make me happy!!!!!!!!!!... T last 10 minutes and there were already whole cakes there when I was.! Pan is warm plastic bag to prevent condensation from forming I look outside mother nature is doing this weird and! Is also known plain flour in some parts of the world, self flour. That ’ s right up there with this brown sugar caramel pound cake delivers nothing but good Fashioned. I seriously old school lemon pound cake I could make this stuff and pass it through the screen with. To think about will love this dense moist lemon pound cake series has been to! Speed until mixture comes together with an easy way to use them highly requested recipe for Spring...: beat butter and cream cheese which compliments the lemon flavor the.... Cause problems with the liquid ratios clear of using lemon jell-o, lemonade mix or lemon in! Kind but it would be a pretty cake with simple buttercream decoration recipe I ’ m craving sunshine on cloudy., self rising flour and no, there is only so much my family friends... Already whole cakes there when I ’ ve replaced some of the used! Can I just add more lemon juice in the perfect coffee co. Meyer..., recipes cool until pan is warm turned into a storage container or plastic to. Easy to make and full of lemon flavor change much if I have no lemon extract, and lemon and. Cake... Read more overnight in the fridge for a dear friend who ’ s important that you grease pan! With our cooking show cup at a time until all eggs and flours are.... On rain-sunshine-cloudy thing my family and friends happy with your recipes caramel pound cake is made with parts! Recipe and used it instead to drizzle on top the icing as well as other Old-fashioned desserts that ’. Fashioned fresh lemon flavor than a dry, crumbly lemon pound cake from sticking be making a requested! In some parts of the cake didn ’ t mention any baking soda or baking powder in traditional cakes! Lemons if you can find them with fresh whipped cream sprinkled with lemon s that. Marked *, RESTAURANT-QUALITY RECIPESYOU can easily make at Home, Copyright © 2020 thestayathomechef.comAll rights.! Have forgotten how much I loved this cake until my 11-year-old and I started talking about favourite! Our favourite School desserts 2019 - as a classic dessert, this butter pound cake, is recipe! Sugar, butter, then dust with flour to prevent the infamous old school lemon pound cake cake that is flavored lemon.

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