Gala: An attractive red-blush over yellow background. The Law Rome is a sport variety of the Rome Beauty Apple. It is best eaten fresh. It is similar to the Transparent Apple. The Viking Apple has a tart white flesh. The Honeygold was originally grown at the University of Minnesota in 1935. It came from a possible seedling of the Golden Delicious. It was first introduced to the United States in 1870. Originated in Iowa in 1881. Its flavor has a slight hint of cinnamon. It has a crisp, juicy flesh that makes an excellent sauce. It is a cross of McIntosh and Ben Davis apples. The Galarina apple is a cross of the Gala and Florina Querinaa apples. You can â¦ The first one I ate was your standard garden variety early mac: juicy, crisp, a little tart, green undertone blushed with red â¦ The Cameo is very crisp and has a mildly sweet taste. McIntosh . It has a tart firm flesh and is an ideal cooking apple. It is one of the best eating apples in summer and will store up to six months. The Commander York is a sport variety of the York Imperial apple. It has a juicy yellow flesh. Jonalicious Apples keep well and are excellent fresh or cooked. The Golden Delicious Apple came from a seedling of the Grimes Golden Apple in West Virginia. The Braeburn apple originated in New Zealand in 1952. Distinctive sweet-tart flavor. It has a bittersweet flavor that is excellent for cider. The Red Cortland is a sport variety of the Cortland Apple. The Jonafree is a hybrid developed by the Purdue Rutgers Illinois Co Op in 1979. This apple is firm and crispy and is best eaten fresh. The Freedom is a good multipurpose apple. It is great eaten fresh and is excellent for many culinary uses. Ripens August to early September. The Aceymac is excellent eaten fresh and is a great choice for apple pie. Milton: Firm tart all-purpose apple. It has a crisp white flesh that is slightly tart and becomes sweeter as the days get colder. Jersey Mac: McIntosh type apple â¦ The Ultramac is a sport variety of the McIntosh. It is a possible seedling of the Yellow Bellflower apple. Many people prefer them green. It is very firm and tart so it is best as a cooking apple. This apple can be used for cooking but is best eaten fresh. The Winesap apple is believed to be native to New Jersey where it was found in 1817. It originated in Esopsus, New York in 1790. It keeps well and is excellent eaten fresh. It is great eaten fresh and is excellent for many culinary uses. The appearance and flesh is similar to a Granny Smith. It has a tart juicy flavor and is best for baking. Northern Spy: Crisp, juicy, and tart. The Lindamac is a sport variety of the Redmax apple. Long-time favorite in Eastern U.S. for fresh eating, cooking and cider. It has a hard crispy yellow flesh. The Akane Apple, also known as the Tokyo Rose, was developed by the Tohoku Agricultural Experiment Station in Japan in 1970. The Gold Rush apple is a cross between a Golden Delicious and an unnamed apple variety. The York Imperial has a juicy yellow flesh and it has a tart flavor. Red Haralson: Tart, crisp and juicy. The Pink Pearl apple originated in California in 1944. August McIntosh: Decidedly sweet, somewhat small apple. It has a crisp juicy flesh. If the Melrose Apple is stored until after Christmas, it develops a pleasant fruity aroma. The flesh is crisp and white. It has a crisp, juicy flesh that makes an excellent sauce. McIntosh and Jersey Black cross. The McIntosh Apple was developed in Ontario, Canada in 1798. The Turley Winesap, originated in Indiana, is a sport variety of the Winesap apple. The Harelred Apple, also known as the Lautz Apple, originated in La Crescent, Minnesota. It was developed in 1909 and introduced in 1950. It has a similarity to a McIntosh apple in appearance, but its taste is similar to a Spartan. Plant a McIntosh tree in well-draining soil somewhere where it can â¦ The Summer Rambo Apple originated in France in 1535. The Paula Red, also known as the Arends Apple, was developed in Michigan in 1960. It is an exceptional cooking apple as it holds its shape during cooking. Started from seed in the 1600's at Greens End, Rhode Island. It was developed by the Purdue, Rutgers, Illinois Co Op in 1994. Jersey Mac: McIntosh type apple ripening in mid-August. This apple is slightly aromatic. The Chisel Jersey produces biannually and is a rare find. It was created by the University of Minnesota and introduced in 1963. The white flesh may have a pinkish tint to it which makes a nicely colored sauce. Jonagold: And excellent sweet-tart apple for eating fresh, pies and desserts. The Jonathan is an excellent apple eaten fresh and stores very well. It has a firm texture and is excellent cooked or eaten fresh. New York Experiment Station 1923. This apple is sweet and has a distinct flavor. The Cameo, formerly known as the Carousel apple, was discovered as a seedling by Darrel Caudle in his Red Delicious orchard in Wenatchee, Washington in the early 1980s. The Ida Red is a cross between the Jonathan and Wagener apples. This apple is semi tart, thin skinned, and has a crisp yellowish flesh. You can easily - and quickly - buy one (or more!) It is very aromatic and holds its flavor well when cooked. It tastes great fresh or in a dessert. Designed and built in Chicago by Spinutech. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. *Toward the end of apple season when Pick-Your-Own apples â¦ It has a crisp white flesh that is slightly tart and becomes sweeter as the days get colder. It is an all purpose apple great for eating fresh, cooking, cider, or juice. The Beacon Apple is a cross between the Wealthy and Malinda apples. The flavor is tart and is good eaten fresh. It is an all purpose apple great for eating fresh, cooking, cider, or juice. It is great eaten fresh and is excellent for many culinary uses. The Lura Red is a late summer apple that has a yellowish sweet flesh. The Ellis Bitter is an English Cider apple. The flesh is firm, juicy, and white. The Suncrisp is a cross of Golden Delicious, Cortland, and Cox’s Orange Pippin apples. ... Red Delicious. The Northern Spy stays crisp and juicy for long periods in storage. In earlier times it was an event to gather and store apples for the cold winter when fresh fruit was not available. The McIntosh Apple has a distinct perfume-like aroma. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. It is an all purpose apple great for eating fresh, cooking, cider, or juice. The Jonathan is an excellent apple eaten fresh and stores very well. All Rights reserved. It is an all purpose apple â¦ It is great eaten fresh as well. Good for eating fresh and cooking. The Red Stayman is a sport variety of the Stayman apple. The McIntosh Apple has a distinct perfume-like aroma. It is a newer variety from Minnesota which is a cross of a State Fair Apple and another unknown variety. An excellent eating apple. Every year there are new and old varieties planted, each with their own story and characteristics. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. The Macoun is an excellent all purpose apple, but this highly aromatic apple is best eaten fresh. It is best eaten fresh. This apple is the best baking apple and is great for drying. Sweet tart, flavorful, non-browning white flesh. The Somerset Red Streak apple is one of the top rated apples for making hard cider. The Pristine apple is the most crisp and sweet summer apple. And are excellent fresh or in cider early strain of the Gala apple similar flavor to when! With another apple since Ruby Mac break down easily when cooked later season will sometimes almost. 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