box carrot cake made better

Bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean. As I thought about what DID make an amazing carrot cake, I realized I could easily adapt a spice cake mix and try to make it into a yummy carrot cake. So glad you liked it…I really think it’s the best!! Substitute dairy. This ridiculously simple carrot cake uses a box of spice cake mix and fresh carrots to create magic. There’s A Simple Way To Make Your Boxed Cake Mix Taste So Much Better This one small trick will take your boxed cake mix to the next level. So let’s stop talking and start doing! Carrot cake has always been one of my favorite desserts, and these carrot … So ditch the water and replace it with whole milk.Adding whole milk will give the cake more fat and therefore a better mouth feel and smoother taste. Your email address will not be published. Would there be any issues with adding other spices like nutmeg, cloves allspice ? |. We are at 5,000 feet in CO. Frosting105 Comments. Use the same cake recipe? It was inspired by our super yummy and super popular Orange Cake! The Ultimate Carrot Cake with Cream Cheese Frosting. Cake How To Make A Box Carrot Cake Mix Better Dik Dik Zaxy April 21, 2020 no Comments . My only change to the icing was to add a teaspoon of vanilla extract. Allow to cool completely. Hi! I always add raisins, and then decorate the outside frosting with pecan pieces. Place the bottom layer on a cardboard round on serving plate. I brought it in to work and people were sneaking extra slices, which only worked because a couple don’t eat nuts or coconut. Use butter instead of oil. If you are just completely opposed to cream cheese frosting here are a few other options of frosting you could use: Yes, you can ABSOLUTELY make this into a layer cake. Cook 325f for about 35 min. Most boxed cake mixes call for a neutral oil, such as canola or vegetable. That means extra frosting smoothed between not two, but THREE layers of cake. Admittedly, I was a little skeptical of putting the coconut flakes in. I used 1/2 the dry mix (threw away the dehydrated carrots and raisins) and made a 2 layer 4-inch cake for a personal birthday cake, Only difference was added a little nutmeg and used applesauce instead of water. My favorite is buttermilk for … In another bowl combine the flour, baking powder, baking soda, cinnamon, ginger, salt and nutmeg. It tastes even better the next day after the flavors meld. Use 2, 8 or 9- inch round cake pans. Preheat oven to 350°F. https://www.chowhound.com/food-news/188018/box-cake-mix-recipe-hacks #alreadyestablished. Most box cake mix recipes have water. She would even make us each our very own favorite cakes. Bake the cakes for 25 – 30 minutes and check the doneness, add more time if necessary. repeat with remaining cake layers. … If there aren’t bits of carrot poking out…a raisin here or there…coconut to add sweetness…or (gasp) walnuts to add crunch…well, no thank you, please. In the last few months, I have gotten a few requests for a recipe on how to make box cake better and how to make box cake … It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! I have used this recipe for a Christmas dessert for the last10 years. I hit on some of the carrot cake tips above, but let’s break down the process…which is seriously easy! I did halve the sugar. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Think of these little gems as a way to up the … This was the best tasting carrot cake I’ve found thus far. I’m a little addicted to baking with boxed mixes. Prepare two (or three, for three skinny layers) 8 or 9-inch cake pans by lightly coating with cooking spray and lining with parchment paper or wax paper. So delicious, and such a hit for birthdays among my friends. It’s pretty special to share your birthday with someone, especially a sister who you’re so close with. Mix in vanilla. RATE and COMMENT below! You saved my Christmas dinner. I’m Lauren, a mom of four and lover of good food. Just sorry I didn’t think to take a picture! My husband always laughs at me because I like to eat cake slices starting at the back edge. To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. Add mix ins. altogether the taste reminded me of "pumpkin roll cake" in the site. Walk Away from Water. Love a bake sale when it’s for such a good cause! Do I need to make any adjustments when baking this at altitude? Replace the water called for on the package with dairy. Welcome! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. If you make it again post a picture, I would love to see! I’m Shelly and I’m an addict. I first shared the recipe several years ago, on my 25th birthday. Moist, fluffy and delicious. Of the buttercream sort. Love the recipe!! Add the dry ingredients to the wet ingredients and mix until incorporated. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. I had to hide it from myself. I sell all my baked goods at work for funds for the homeless kids, especially around winter time. The Ultimate Carrot Cake is extra moist, light and tender, flavored with the perfect blend of spices and topped with a smooth and light whipped cream cheese frosting. I made your carrot cake yesterday. * I don’t ever refrigerate this cake, even with the cream cheese frosting, and it’s fine. Definitely our most-pinned recipe ever! This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. you know its a sweet cake right? Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated. I’ve made it 4 times now. Today I’m sharing Perfect Carrot Cake! A lot of the recipes I looked up said to make the cake exactly as directed on the box… You can add golden raisins and pecans to the cake batter, as well. Chock full of flavor, this is the best carrot cake! How can I make this as a loaf carrot cake? Can I CHANGE ALL THE THINGS? Spread the frosting on top of the cooled cake. Make frosting. Perfect every time. Everyone loved it and couldn’t believe it came from a box originally. Beat cream cheese and butter together until smooth. But no. It tastes even better the next day after the flavors meld. I feel like I have been holding out on you. Get 5 Baking Secrets That Will Change Your Life! Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed until combined. A terrific recipe that I will use. Pour batter into the prepared pan. Chilled right out of the refrigerator with all the flavors melded…totally delicious! Will be a keeper. I made this carrot cake for the first time yesterday. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary. And the pineapple adds so much flavor and gives the cake a great texture too. Use the palm of your hand to cup chopped pecans around the edge of the cake, if desired. Do you drain the crushed pineapple or leave the juice? Would I need to reduce the cinnamon? You don't need to tackle a pastry chef-style recipe. Every year my sister, Liz, requests my Mom’s famous. Make cake batter. Three people even asked for the recipe! Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. They almost didn’t make it in but I wanted to try the recipe exactly as presented. Our siblings always loved our birthday celebrations because they got a little slice of both types of delicious cake. Also 1/4 cup of sour cream and 1/2 tablespoon of vanilla extract. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. I used pecans rather than walnuts but otherwise no changes. To immediately increase both the flavor and moisture of a cake, add a small box of instant pudding mix. Unfortunately I cannot find my box of Christmas recipes. Bake on the center oven rack until a toothpick inserted into the center of the cake comes out clean: About 30-40 minutes for two 9'' cake pans or 25-30 minutes for three 9'' cake pans. I am not a fan of “plain” carrot cake…you know the kind without any extras, typically from a boxed mix. With mixer on low, slowly add in the powdered sugar. Today I’m sharing Perfect Carrot Cake! If so, by how much? Grease and lightly flour two 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; … Simply combine the pudding mix with your dry cake mix before bringing in … Use milk instead of water. THE BEST CARROT CAKE. Make sure they are greased and line them with parchment rounds. Ever since I found this recipe for brownie cookies (Seriously, people…you’ve pinned this over 76,000 times. Wonderful, moist and a crowd pleaser. Keywords:: Carrot Cake, Best Carrot Cake, Carrot Cake Recipe, Cream Cheese Frosting, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Mix in the flour until just combined. Carrot cake doctored mix recipe my clic carrot cake with cream cheese carrot cake doctored mix recipe my easy carrot cake cookies from mix cake mix recipe together as family. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, eggs and vanilla together on medium speed until smooth, 1 minute. So, yes, it was a perfect cake in all ways. If you are looking to pipe pretty swirls on top of the cake for decorations you might need to double the frosting to make sure you have enough! Today I’m happy to share this (updated with new photos and clearer instructions) The Ultimate, Best EVER, Carrot Cake with Cream Cheese Frosting! Thank you for this recipe. But you can absolutely refrigerate this if desired. Water just won’t do if you want a nice rich cake. Thank you so much for the review, and what an amazing idea! Carrot Cake has always been a favorite of mine…BUT I am a little picky. You can go ahead and toss every other carrot cake recipe you’ve made out the window, because this one is the keeper. It was the first birthday that my twin sister and I were unable to be together to celebrate, and I was a little sad about it! Thanks for sharing your recipe. Cream cheese icing is easy too, and especially good on a chocolate cake, carrot cake or spice cake. So this perfect carrot cake recipe is all about my personal preferences. 3 Ingredient No Bake Peanut Butter Oat Squares. I’ve made it countless times…sometimes as a layer cake, but most of the time in a 9×13 as a sheet cake because…well…it’s easier, and I am lazy. Bridget Sharkey 2017-04-21 Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. can of mandarin oranges-undrained (the juice from the can of oranges is used as the liquid in this recipe), 1/2 cup canola oil, 1/2 cup of sour cream, 1 teaspoon of vanilla and 3 large eggs. Thank you. Pour the batter into the prepared pans. Use these tips and tricks to learn how to make box cake better and how to make box cake taste homemade These simple ingredients yield the best moist cake! Just this once. It is, by far the best carrot cake I’ve ever made. Hawaiian BBQ Meatballs (Slow Cooker or Stovetop). But I never feel like boxed carrot cakes are that amazing. Moist and light, tasty. But I’m just asking…unless you have a life-threatening allergy…try my carrot cake recipe the way God intended. Its good to start out with the cake mix and doctor it up. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Lauren, I made this cake for my boyfriend and he loved it. Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. Add 3 more eggs so a total of (6) eggs. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. https://www.yummly.com/recipes/carrot-pineapple-cake-with-cake-mix It feels good to know you're not alone, doesn’t it? Once incorporated, turn the speed up to medium and mix for 1-2 minutes until smooth and creamy, scraping the sides of the bowl as necessary. Cream Cheese Frosting and Carrot Cake go together like the best of friends. This site uses cookies to help provide the best user experience. Perfection! AND it’s all topped with an ultra creamy cream cheese frosting! Tips for making the perfect carrot cake and tips for making it ahead of time are listed in the post above! A tad more time consuming than the average carrot cake, but well worth it! Oh boy, am I glad I did! My husband loves carrot cake and he said it was delicious. Delivered Straight to Your Inbox, For Free! This cake is amazing. They are made with just a handful of cheap ingredients including a box of Betty Crocker carrot cake mix, crushed pineapple, eggs, oil and chopped pecans. Coat a 9×13 pan with nonstick spray. This was the best carrot cake recipe I’ve ever made! This is the best carrot cake i have ever tried. If I make them into cupcakes, what’s the bake time? Spread the frosting thinly and evenly over the surface and out to the edge of the cake. i will never labor for carrot cake scratch anymore! Water tastes like, well, water! i added a half shredded carrot for a more home-made taste. Swap it out for another liquid, … Note, if you do decide to make this into a layer cake you will need to increase the amount of frosting by 50% (at least) so you can fill it and cover the whole cake with a generous amount of frosting. The thing is the “extras” are where the magic happens: flavor, texture, moistness. Our Mom always made birthdays really special for us, individually, growing up. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl at low speed until moistened, about 30 seconds. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Frost carrot cake. Use "real butter" instead of vegetable oil, make sure its real butter not margarine and (double) the amount of butter. Carrot Cake Bars Recipe. Hello everyone, so today I wanted to share this easy carrot cake recipe with cream cheese frosting, using the boxed spice cake mix. SO let’s talk about some of the things that I add INTO my recipe that I think are a must. Can I skip the nuts? Love this cake and so do my friends and family. I couldn’t find sweetened coconut flakes, so I ended up using the unsweetened flakes I had bought. Fold in the carrots, pecans and raisins just until evenly distributed throughout the batter. I made one similar to this when the Duncan Hines carrot cake mix first came out. Sorry my math sucks. It’s perfectly fluffy, totally pipe-able, and it spread on like a dream if you use an off-set spatula. I would love to hear your experience. I’ve had this carrot cake recipe in my back pocket for years and years. I would love to try it like yesterday.. At the bottom of the ingredients you will notice a button that says, “metric.” That will give an estimate of the metric measurements. You so much flavor and gives the cake a great texture too and it ’ s use... Ever refrigerate this cake for the first time yesterday to cool in the powdered sugar the post!! So much for the homeless kids, especially around winter time back pocket for years and years delivered to. Issues with adding other box carrot cake made better like nutmeg, cloves allspice make a mix. 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