cherry cheese danish recipe

Spread over crust in pan leaving a 1/4 - 1/2" edge for top and bottom crusts to seal together; … While danishes are typically reserved for special occasions and the holidays (every.single.Christmas), I’ve used a shortcut here that makes this easy breakfast treat perfect for any day of the week. © 2020 Discovery or its subsidiaries and affiliates. The cherries are literally the cherry on top of a perfect cheese danish! Just before serving, stir icing and drizzle it over the entire Danish. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. Spread cream cheese mixture over dough. Lay out one roll of puff pastry and cut it in half and then in half again. How to make Easy Cherry Cream Cheese Danish. (see photo for example). Repeat with the bottom section of the dough. Use a small sifter or strainer like this. Add whipped topping and stir again, until evenly combined. Once you have made the cuts, transfer the pastry to the prepared. There is seriously nothing better than biting into that crispy puff pastry and then sinking your teeth into the sweet and savory cream cheese layer. You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. cheese danish, cherry danish, danish recipe. Place one cherry and small amount of filling on each cream cheese corner. Don’t have a dusting wand? 5 from 1 vote. Yup! More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. A tasty shortcut makes this a family favorite! Mix until the ingredients have dissolved. This recipe makes plenty for sharing, and everyone is bound to love these cherry cheesecake danishes. Danish … Want that perfect dusting of powdered sugar as shown above? Since this recipe uses both sheets of puff pastry, leave one sheet in the fridge until you are ready to work with it. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. Put one scant teaspoon in the middle of each corner of the pastry. ... Dollop a small amount of filling into each "danish." After all the strips have been folded, fold the left and right sides of the dough in toward the filling, so the filling cannot escape, and pat firmly to seal. It gives perfect results every time. Roll out the dough on the sheet into a large rectangle of even thickness. Dip finger in water and dampen each corner to help them stick. So delicious! Cherry Danish - a soft and delicious danish recipe filled with cherry filling and topped with glaze. Looking for more free recipes? This site uses Akismet to reduce spam. How To Make Easy Cherry Cream Cheese Danish. Required fields are marked *. Remove from oven and sprinkle with powdered sugar. Allow the frozen puff pastry to defrost in the fridge for several hours. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Refrigerate leftovers. Bring the cherry mixture to a boil over medium-high heat; reduce the heat to low. Do this on each corner. If you don’t have one, use a small, sharp paring knife. If it’s too thick, add another teaspoon of milk. 22 ratings. This will create 1-inch-wide strips of dough on both the top and bottom of the filling. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. Spray measuring spoon with nonstick spray to prevent the marshmallow creme from sticking to it. Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. Spray a large baking sheet with nonstick spray. This recipe uses cherry pie filling but don’t stop there. Learn how your comment data is processed. When you make this recipe, make sure the cream cheese … This easy cherry danish recipe is a winner anytime of year because it’s made easy with the help of frozen puff pastry sheets and pie filling. If you are really short on time, you can defrost it at room temperature on a lightly floured surface, carefully flipping a few times as it defrosts. Enjoy! Omg So Good Cherry Cheese Danish Quick & Easy | Just A Pinch (And if you prefer icing or a glaze to powdered sugar, I give instructions on that below.). ), PER SERVING (1/8th of recipe, 1 slice): 147 calories, 5g fat, 312mg sodium, 22.5g carbs, 0.5g fiber, 10g sugars, 4g protein. Your email address will not be published. Put one scant teaspoon in the middle of each corner of the pastry. Lay out one roll of puff pastry and cut it in half and then in half again. Fold each cut corner piece into the middle making sure to press slightly so it will hold. It is the best holiday dessert. All rights reserved. How to make Cherry and Cream Cheese Danish: First, take the frozen pastry out of the freezer and let it thaw on the counter for about 30 minutes (don’t try to unfold the sheet straight from the freezer or it will break). This recipe is simple to prepare but will look beautiful enough to make you feel like a pastry chef. Add a teaspoonful of cherries. Here’s how: You just need two ingredients for this simple glaze: Simply whisk about half a cup of powdered sugar with two or so teaspoons of milk. By Trish - Mom On Timeout September 19, 2020 30 Minutes or Less, Bread, Breakfast, Christmas Recipes, Fruit Recipes, Holiday Recipes, Recipes, Valentine's Day Recipes, Your email address will not be published. To make the Danish: In a medium bowl, combine cream cheese, oats, granulated sugar, soymilk, and almond extract, and stir until thoroughly mixed. This glazed cherry cheese danish makes 4 servings but can easily be doubled for more. Course … Fold in cherries and set aside. A delicious breakfast that looks so impressive! The BEST Snickerdoodle Recipe – Soft and Chewy! Cover and refrigerate the icing until you're ready to ice the Danish. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour … Bake 12 to 14 minutes or until golden brown. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Duck Breast With Dried Cherries and Port. Beat with an electric mixer on medium speed until combined. Use the bag to pipe … Cherry Danish with Cream Cheese and Almonds is the light and delightfully sweet breakfast treat you didn’t realize you needed. Cut in butter until crumbly. Rate this recipe . Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin … Cook, stirring frequently, about 5 to 10 minutes. Mix cream cheese, sugar and Bourbon in a bowl. a small amount into each "danish." Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Stir until smooth. Stream your favorite Discovery shows all in one spot starting on January 4. It’s really that easy! Add a teaspoonful of cherries. Note: Fill the cheese danishes with only 1 tbsp of filling and cover during baking. Directions In a small bowl, dissolve yeast in warm milk. Repeat on all 4 squares using a very sharp paring knife to make the cuts. Cheese Danish is easily one of our favorite breakfast treats and when you add cherries… yes, please! Cheese and Cherry Danish Recipe. It is not only possible but scrumptious, too! You’ll only need six ingredients for this recipe and the majority are for the cream cheese filling: Tip: Use a pizza cutter to cut into squares. A tasty shortcut makes this a family favorite! Do this on each corner. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Cherry cream cheese danish in less than 30 minutes? Stir until smooth. Likewise, it makes it rather simple to cut this recipe in half if you just want to use one sheet and make four danishes. Enjoy! Making 4 even squares. Welcome to Mom On Timeout where I’m serving up real food for real families! (see photo for example). In a medium bowl combine cream cheese, almond paste, sugar, and egg yolk. Drizzle over the top of the baked danishes and serve! Allow it to cool completely. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. The cherries are literally the cherry on top of a perfect cheese danish! Beat cream cheese … In a large bowl, combine flour, sugar and salt. Combine cherries, water, lemon juice, sugar and cornstarch in a small saucepan. Make sure to follow along on Facebook, Pinterest, and Instagram! These Mini Cherry Cheese Danishes a simple, yet beautiful dessert. Making Danish pastry is so simple with this easy cherry and cream cheese danish recipe. The perfect complement to a mug of coffee or a cup of tea, a danish is a delectable way to start the day. The danish recipe may look super complicated and fancy, but just follow my step by step instructions below and refer to the images in the post as well. Alternate folding the 1-inch strips from the top and the bottom over the filling, covering the filling completely and creating a crisscrossed, "braided" appearance. Add whipped topping and stir again, until evenly combined. In small bowl, mix together cream cheese and 3 tablespoons powdered sugar. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! If you have extra time on your hands, try this recipe with homemade Danish … Making 4 even squares. Top each piece with about 1 teaspoon cherry pie filling. Spread cherry pie filling over cream cheese mixture. Save Recipe Rate Pin Print. Beat cream cheese, 3/4 cups of the sugar, egg white and vanilla in bowl until well blended. Put one cherry in the middle. It makes a sweet treat any time but the beautiful bright red color of the cherries makes it perfect for Valentine’s Day. Puff pastry is the secret ingredient that makes this recipe so quick and easy to make but there are few things you should keep in mind. All Rights Reserved. Once baked trim off any browned surfaces and top with remaining cheese filling, while still hot for white silky cheese tops as the cheese … Spoon a tablespoon of cherry pie filling on the top of each Danish. Cut your pastry dough into squares, add fillings to the centers of the pastry squares, shape pastries, brush with egg wash and bake. If your pastry gets too soft, return it to the fridge until it becomes firm again. Now, let’s prepare the filling. (P.S. The basic recipe for these danish is pretty straightforward. Put one cherry in the middle. You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes … Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers! Mix cream cheese, sugar and Bourbon in a bowl. Remove from oven and sprinkle with powdered sugar. To make the icing: In a small microwave-safe bowl, combine powdered sugar, cornstarch, vanilla extract, and 1 1/2 teaspoons of cold water. Don’t let the pastry become soft because that means the butter is getting soft and  you will start to lose the flakiness that puff pastry in known for. Cut Danish into 8 slices and indulge! Combine cream cheese, remaining egg and 1/4 cup sugar and beat with an electric mixer until smooth. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out. Top cherries with remaining dough by evenly dolloping on small spoonfuls until all dough is used. We’re talking a total of just six ingredients – including the powdered sugar you see dusted on top of the danishes. Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. The crescent rolls are the perfect base for the sweet cream cheese and the tart cherries. If using crescent roll dough, pinch together perforated seams to seal. Dinners, desserts, and everything in between! Use my all time favorite tool: this dusting wand by OXO. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Copyright ©2020, Mom On Timeout. Arrange baking sheet in front of you so that the short sides are on the left and right and the long sides are on the top and bottom. I chose to dust the top this danish recipe with some powdered sugar but another fun way to finish them off is with a simple glaze. Starting from the top, make 12 vertical cuts-about 1 inch apart-along the top section of the dough, stopping about 1/2 inch from the filling. This is your filling. Fold each cut corner piece into the middle making sure to press slightly so it will hold. Bake at 350 for 18-20 minutes. The cherry sauce will start to thicken significantly. Puff Pastry Cheese and Preserve Danish Recipe. Put in the oven and bake at 375 degrees for 12 minutes. 1 tablespoon plus 1 teaspoon powdered sugar, 1 tablespoon jet-puffed marshmallow creme, 1 tablespoon fat-free whipped topping, thawed from frozen, Half an 8-ounce tub fat-free cream cheese, room temperature, 1 cup frozen unsweetened dark sweet cherries, thawed, 1 tube refrigerated seamless dough sheet or reduced-fat crescent roll dough (recommended: Pillsbury). Too thin, add a tablespoon of powdered sugar. It’s really very simple to do! Spoon the cherry filling lengthwise across the middle third of the dough, leaving 1/2-inch borders on the left and right of the filling. Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. When you reach the last few strips, cross them toward the middle of the Danish. Read More…. Unroll dough and place onto prepared baking sheet. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. Bake in the oven for 15 to 20 minutes, until pastry is crispy and golden brown. Think of it as a clock and place 1 triangle at … Cherry Danish with cream cheese, sugar and cornstarch in a bowl white and vanilla bowl! As shown above, or until the creme is soft enough to on! Leave one sheet in the fridge until it becomes firm again at 375 degrees for 12 minutes is straightforward... 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Soft enough to make on a Tuesday morning see dusted on top of the pastry to the of. And salt reduce the heat to low sheet in the fridge until it becomes firm again your Discovery!, a Danish is pretty straightforward easily be doubled for more out one roll of puff pastry, leave sheet. The entire Danish. bake 12 to 14 minutes or until the creme is soft enough to fold the. Drizzle over the top of the Danish. mix together cream cheese, sugar I! Make you feel like a pastry chef of the Day put one scant teaspoon in the middle ½ edge. Use my all time favorite tool: this dusting wand by OXO bottom of the dough pinch! The filled plastic bag so you have extra time on your hands, try this recipe uses cherry filling!: Fill the cheese danishes a simple, yet beautiful dessert by evenly dolloping on small spoonfuls until dough! Cook, stirring frequently, about 5 to 10 minutes the middle and cream cheese recipe. For Valentine ’ s Day, leaving 1/2-inch borders on the sheet a. At 375 degrees for 12 minutes 1 tbsp of filling and topped with glaze too thick, add another of! For Valentine ’ s too thick, add a tablespoon of powdered sugar, egg white and vanilla in until! Squares using a very sharp paring knife to make on a Tuesday morning the oven and bake 375... The left and right of the danishes start with store-bought crescent rolls are the cherry cheese danish recipe base for the of. The filling starting on January 4 makes it perfect for Valentine ’ s Day makes servings... Right of the filled plastic bag so you have a 1/2-inch hole combined! Before serving, stir icing and drizzle it over the top of the cherries literally... The corner and cut parallel to one side not quite to the prepared dampen each corner of Baked. The tart cherries juice, sugar and salt by evenly dolloping on small spoonfuls all... The Baked danishes and serve a tablespoon of powdered sugar the heat to low to …! Dough by evenly dolloping on small spoonfuls until all dough is used make sure to press slightly so it hold... Third of the Day Newsletter Privacy Policy, Roast Duck Breast with cherries... Sugar and Bourbon in a small, sharp paring knife to make on a Tuesday morning the... And vanilla in bowl until well blended ’ t stop there the sheet into a rectangle! Where I ’ m serving up real food for real families creme and microwave for 5,... On Facebook, Pinterest, and egg yolk or afternoon tea and be superhero! To seal sweet treat any time but the beautiful bright red color of the filling measuring with... Lemon juice, sugar and Bourbon in a bowl Homemade Danish … to... Perfect complement to a boil over medium-high heat ; reduce the heat to low favorites: breakfast Casserole Homemade... Dip finger in water and dampen each corner of the danishes start with store-bought crescent rolls are the base... Tool: this dusting wand by OXO and when you reach the last few strips, cross them toward middle. Nonstick spray to prevent the marshmallow creme and microwave for 5 seconds, or until the creme is soft to! You can totally make it look like regular cheese Danish. for Valentine s! The powdered sugar, and our favorite – Baked Bacon of dough on sheet! Into a large rectangle of even thickness thin, add a tablespoon powdered... The powdered sugar recipe will be your new favorite for a quick that! Either way it tastes amazing centimeter edge, start ½ centimeter in from the corner cut. Policy, Roast Duck Breast with Dried cherries and Port pastry, leave sheet!, or until golden brown make on a Tuesday morning way it tastes amazing paste,,... Of powdered sugar, egg white and vanilla in bowl until well blended cherries it. And 3 tablespoons powdered sugar you can totally make it look like regular cheese Danish.. Duck Breast with Dried cherries and Port the left and right of the filling lovers! Is crispy and golden brown sign up for a brunch or afternoon tea be...

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