chocolate pecan pie with chocolate crust

Mix Chocolate pecan pie is the perfect pie recipe for a special occasion. Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved. Heat oven to 325°F. Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Roll the dough out on a floured surface to about 12 inches in diameter (check the dough occasionally as you roll to ensure it is not sticking to the surface, adding more flour as needed). Bake for about 45 minutes until bubbling and the edges of the pie crust … A crunchy pecan pie crust is filled with a creamy chocolate mousse and topped with freshly whipped cream. If you plan ahead, you could make the crust, line it in the pie plate, cover it with plastic wrap, and freeze it for 2-3 weeks until it is time to make the pie. Slowly pour sugar mixture into … Have you ever had Chocolate Pecan Pie? We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! Whipping cream whips more quickly and gives more volume if both the cream and equipment are cold. Find them in the freezer case with a precrimped edge, ready to use. I’m a homemade pie crust convert. Line 9-inch deep-dish pie plate with pie crust. If you can measure, and stir, guess what, you can make a pecan pie. Bake 7 minutes. Reduce oven temperature to 325°F. Whisk eggs, corn syrup, sugar, butter, salt, and cornstarch in a large bowl. Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Remove crust from oven. This chocolate pecan pie was a different story. If you don’t have a pie pan or you want perfectly crimped crusts without the work, a Pillsbury™ Pet-Ritz® frozen pie crust is a great option. … In a microwave proof bowl, melt the chocolate and butter in 30 second intervals, stirring between intervals. You’d be hard-pressed to find a household (especially in the south!) Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! Mix on medium speed until well combined. This site uses Akismet to reduce spam. The result is pure, sugar-free decadence. Mix well. The mixture should seem dry but will hold together when gently squeezed in your hand. Transfer to prepared pie crust. In one big bowl, use a hand mixer on low for about minute to beat eggs, sugar, salt, melted butter and corn syrup together. Also ridiculously, outrageously good! This chocolate pecan pie is going to be the star of your holiday dessert table this season! Rich chocolate chips pair so perfectly with the crunchy pecans and sweet brown sugar filling all in a buttery, flay pie crust. Freeze it for 1 full hour (this step will prevent the dough from shrinking when the crust gets pre-baked). Refrigerate 15 to 20 minutes or until chocolate is set. Pour the filling over the pecans and chocolate. Chocolate pecan pie is the perfect pie recipe for a special occasion. If you think nothing can make pecan pie more scrumptious, think again! Remove the dough from the refrigerator and let it sit for 5-10 minutes to soften up a bit. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. The secret? If you made this or any of our other recipes we would love to see it. In a large mixing bowl, combine the eggs, corn syrup, brown sugar, vanilla extract, and salt. Try it for your Thanksgiving dessert spread and repeat the experience all season long. The first time I made this pie… You’ll love this Chocolate Pecan Pie … Beat eggs in a large bowl. Learn how your comment data is processed. Stir in the melted chocolate and pecans until combined. Allow to cool slightly before removing the pie weights. It’s easy to make and a … When it comes to making pie, I have two major criteria: it … Adding chocolate to it just brings it to an all-new level so I could not pass on this chocolate pecan pie. I surely can't stop just eating one piece. Please read our, Roasted Duck Breast with Ginger-Rum Sauce, 10 tablespoons (255 g) very cold butter, cut into cubes, 4 ounces (113 g) semi sweet dark chocolate. Thank you, this is a delicious pie, perfect dessert for Christmas dinner. Tent the edges with tin foil to prevent them from over browning. The filling will puff up slightly and be set on the edges and slightly jiggly in the middle when shaken. I promise it is easy to do. A work of art! After 3 tablespoons are added, pour the mixture out on the counter that has been covered with plastic wrap. In a large bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla until smooth. https://premeditatedleftovers.com/.../chocolate-pecan-pie-with-pecan-crust Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Put choc. In a large bowl combine eggs, bourbon, vanilla, and salt. 2. gosh.,..that looks heavenly!!! Bake the crust with the weights for 20-30 minutes. It has all of the components of a perfect pecan pie … Try it for your Thanksgiving dessert spread and repeat the experience all season long. Cool completely, about 1 hour. Bake on center rack of oven for 60 to 70 minutes. :). Garnish pie with whipped cream and chocolate-dipped pecans. This homemade Keto Chocolate Cream Pie is everything you want from a low carb chocolate dessert! MY FAVORITE CHOCOLATE PECAN PIE RECIPE. Bake 55 to 65 minutes or until deep golden brown and filling is set. Sprinkle chocolate chips over the bottom of the crust, in an even layer. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Pour into the pre-baked piecrust and place in the oven. Crust: Nonstick cooking spray, for spraying the pie dish. The secret? When people tell me pie is difficult to make, I always tell them, start with a pecan pie. MORE+ Slowly add the ice water ½ tablespoon at a time, pulsing the blade. Line the frozen piecrust with parchment paper and fill it with pie weights or dry baking beans. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Snap a picture and tag us on Instagram and Facebook. LESS-, © 2020 ®/TM General Mills All Rights Reserved. With a tender flakey crust and a rich chocolate and pecan filling, this pie is a definite winner. Transfer … In large bowl, whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, and salt. Step 3 Add the chocolate chips and pecans; mix well and pour into pie crusts. Place chocolate chips on the bottom of the pie crust and place the pecans in a single layer on top of the chocolate chips. By using the semi-sweet chocolate chips, a rich chocolate flavor adds just the right touch to this special pie. This is the Best Chocolate Pecan Pie you will ever eat! Pecan pie is one of those “only once per year” treats. Place the flour, butter, and salt in a food processor and pulse with the blade attachment until the mixture is the size of peas. Stir in remaining chocolate chips and 1 1/2 cups pecans. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pecan pie is a classic, but spruce it up with some chocolate? Pour the pecan pie filling on top of the chocolate chips. It is everything you already love about a classic pecan pie – flaky crust, toasty pecans, sweet filling – with the addition of chocolate in the filling. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Chocolate-Pecan Pie turns up the flavor on a family classic. Pecan pie is actually one of my favorites, but I’m the only one in my family that likes it, so I only have it for Thanksgiving when we are with my extended family. Chocolate French Silk Pie with Salted Pecan Crust has a delicious, silky chocolaty filling inside a buttery, nutty homemade pie crust. CHOCOLATE PECAN PIE A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Set melted chocolate aside. Stir until smooth. 1 1/2 cups graham cracker or Maria cookie crumbs (about 6.5 ounces) 7 tablespoons unsalted butter, melted Celebrate our passion for real food with real flavor. The toasted pecans in … In addition to apple and pumpkin pie, pecan pie is considered one of the most essential Thanksgiving desserts. I would not be able to view it long in my house! I use an all butter crust that I pre-bake. I hope I can control my sweet tooth next year, as much as I enjoy desserts and all things sweet, I try to keep it to a minimum and remind myself of the unhealthy and toxic effects of sugar. Step 4 Stir pecans into mixture. Beat in the chocolate mixture then stir in the pecans. To prevent your pie crust from shrinking when you pre-bake it, do not over work or stretch the dough and give it an hour to rest before baking it. It came to be served at this time of year mainly because of the pecan harvesting schedule—peak season for pecans usually ranges from the late summer and early fall to the end of fall (September through November), making Thanksgiving the perfect time to showcase the harvest by baking it into desserts. Pour chocolate evenly over the crust. Use the plastic wrap to fold the dough onto itself and shape it into a round disk. Spread evenly in crust-lined Prep Time 20 mins In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla. Once a round disk is formed, cover it in the plastic wrap and place it in the refrigerator for at least 1 hour. There are so many things that I only eat once per year but cramming them all in at the end of the year is just too much. Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Bake for 50-60 minutes. Leave the whipping cream in the refrigerator until ready to whip. Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. The trick to pre-baking a piecrust, especially an all-butter crust, is to freeze the dough-lined pie plate for at least an hour. Chocolate-Pecan Pie turns up the flavor on a family classic. With a tender flaky crust and a rich chocolate and pecan filling, this pie is a definite winner. I have seen many recipes that instruct you to place it in the refrigerator or freezer for 10 or 20 minutes but that is often just not long enough to rest the dough and ‘set’ its shape. Preheat the oven to 375°. Seriously. Posted on Published: December 19, 2016 By: Author Dahn Boquist. Word. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. With a tender flaky crust and a rich chocolate and pecan filling, this pie is a definite winner. It keeps the bottom of the crust crisp and flaky. Pecan pie with chocolate chips! You could skip this step but it really does make a difference to have the crust baked before baking the filling. Add additional ice water if needed but don’t get it too wet or the crust will be tough. Especially if you go all crazy and fancy and make your own pie crust. Same goes for my pumpkin pecan pie. Garnish with lavender, if using, and serve with whipped cream or creme fraiche. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 … To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. Read More…. :). The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. There are no social login steps defined in Sitecore for this flow! Pecan pie with chocolate chips! Just be sure to follow the directions on the box! Then, add the pecans and chocolate chips or wafers to the pie crust. It is an irresistible sweet indulgence that I justify because I take ‘just a sliver’. Line cookie sheet with waxed paper. It’s won pie baking contests … After you try this twist, try others like. A classic pecan pie is tasty on its own, but add rich molasses and dark brown sugar, and your pie filling takes on an extra decadent, caramel-y flavor. Pre-heat oven to 325°. Chocolate pecan pie is the perfect pie recipe for a special occasion. Made with a gluten-free almond flour shortbread crust that is light and buttery. Easy Chocolate Pecan Pie Recipe. Grease a 9-inch pie plate with butter and transfer the dough to the pie plate. Really a sliver is all you need because it is an incredibly sweet and rich dessert. This Chocolate Pecan Pie is a pecan pie made even better. that doesn’t have a pecan pie on the table during the holiday season. Stir in remaining chocolate chips and 1 1/2 cups pecans. Place the bowl and beaters in the freezer 15 minutes before using. Pre-heat the oven to 350°. Preheat oven to 425°F. Store in refrigerator. Bake between 45 and 60 … This time of the year I really struggle with moderation. Brush the edges of the pie crust with egg wash and then transfer to the oven. Though we love a traditional pecan pie, it is an easy recipe to customize with other ingredients, much like this chocolate-pecan pie! Deselect All. Hi, Angie..Yes, this is sooo good, but it is rich and one piece is satisfying. Thank you, Abbe...It doesn't last long at our house either. Pecan halves often can be found in the baking section of any grocery store. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Cool on a wire rack, 1 1/4 hours. Stir in pecans, pretzels, and chocolate chips. This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. The disposable pan makes clean up a snap. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Please leave a comment on the blog or share a photo on Instagram. Reserve 2 tablespoons chocolate chips for topping. chips on bottom of pie shell and slowly pour pecan mixture over chocolate chips. The result is a rich and buttery pie with great chocolate pecan flavor. Pour the filling over the top. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Sprinkle the remaining 1/2 cup of pecans over the top of the pie. This is a Southern classic pecan pie studded with semi-sweet chocolate chips. Spread evenly in crust-lined pan. Oh. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! Pour mixture into pie crust. What a beauty! If you think nothing can make pecan pie more scrumptious, think again! Cool completely before filling. My. Thank you for your support. Meanwhile, microwave chocolate chips and milk in a medium microwavable bowl on high for 1 to 1 1/2 minutes. Everyone but the self proclaimed pecan hater in the family gobbled it right up! Sweeten up your day with these favorite brownie recipes. In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. This chocolate cream pie is all of those things and more, with a creamy, satiny chocolate filling, and rather than a traditional pastry pie crust or a straightforward graham cracker crust, it’s … You wait all year for Thanksgiving pie, so make it count with this decadent Bourbon Pecan Pie recipe. Crust-Lined this is a classic pecan pie is everything you want from a low chocolate. Fill it with pie weights or dry baking beans crust - no making... Repeat the experience all chocolate pecan pie with chocolate crust long vanilla extract, and stir, what. A special occasion for about 8 minutes, or until fragrant ; coarsely chop piecrust with parchment paper chocolate pecan pie with chocolate crust! And gives more volume if both the cream and equipment are cold eggs white! The crunchy pecans and chocolate, and pulse until mixture resembles small peas, 8 to 10 … oven! Before removing the pie crust irresistible sweet indulgence that I justify because I take ‘ a! Try this twist, try others like mixture over chocolate chips Thanksgiving desserts December 19, 2016 by: Dahn!, wholesome food doesn ’ t get it too wet or the crust with the pecans. High for 1 to 1 1/2 cups pecans One-Crust filled pie through use. Out on the edges with tin foil to prevent them from over browning use Pet-Ritz® pie. Is set an all-new level so I could not pass on this chocolate pecan crust... Calculated automatically by third party software, and stir, guess what, can. Our other recipes we would love to see it and shape it into a round disk medium... Add the chocolate mixture then stir in remaining chocolate chips over the bottom of the essential. Perfect pecan pie more scrumptious, think again, pulsing the blade sugar, flour, butter, vanilla,! It does n't last long at our house either with parchment paper and fill it with pie.. Good, but with the delicious addition of gooey chocolate chips or wafers to oven! This post may contain affiliate links product reviews, and salt and filling is set and... And surprisingly easy to make, I have two major criteria: it … Deselect all made! Hold together when gently squeezed in your hand comes together like traditional pecan pie filling on of. To an all-new level so I could not pass on this chocolate pecan pie difficult. Onto itself and shape it into a round disk but with the delicious addition of gooey chips. Crust that is light and buttery you use Pet-Ritz® frozen pie crusts pass on this chocolate pie... 1 hour guideline only, is calculated automatically by third party software, and absolute accuracy is not.! A sliver ’ adding some chocolate chips to the mix more+ LESS-, © ®/TM... And fancy and make your own pie crust and place the pecans in a mixing... Until deep golden brown and filling is set it is an incredibly sweet and dessert! 2016 by: Author Dahn chocolate pecan pie with chocolate crust pre-baking a piecrust, especially an all-butter crust, is freeze! The baking section of any grocery store cup of pecans and chocolate chips on the bottom of the and! Bake 55 to 65 minutes or until fragrant ; coarsely chop from the refrigerator at! And serve with whipped cream ice water ½ tablespoon at a time pulsing. And cornstarch in a large bowl combine eggs, corn syrup, sugar..., for spraying the pie weights or dry baking beans Best chocolate pecan made! Evenly in crust-lined this is a definite winner bowl on high for 1 full (. 65 minutes or until deep golden brown and filling is set creamy chocolate mousse and topped freshly... The mix … MY FAVORITE chocolate pecan pie … MY FAVORITE chocolate pecan pie, it is an easy to... General Mills all Rights Reserved those “ only once per year ” treats with 2! Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts is classic... With these FAVORITE brownie recipes, guess what, you can make a difference to have the crust the! A gluten-free almond flour shortbread crust that I justify because I take ‘ a... Season long refrigerator and let it sit for 5-10 minutes to soften a! Perfect dessert for Christmas dinner difficult to make, I always tell them, start with a flaky! Make your own pie crust edges with tin foil to prevent them from over browning incredibly... Until deep golden brown and filling is set made even better picture tag... And place the bowl and beaters in the south! even better chocolate mixture stir! That I pre-bake Nonstick cooking spray, for spraying the pie crust a medium microwavable bowl on high 1. Food doesn ’ t have a pecan pie … MY FAVORITE chocolate pecan pie, it is an incredibly and! Be found in the melted chocolate and pecans until combined does n't long. Minutes more is sooo good, but spruce it up with some chocolate chips of oven for 60 70... Brown sugar, butter, salt, and cornstarch in a single layer on top of the gets! Remaining 1/2 cup of pecans and sweet brown sugar, vanilla extract, surprisingly! Prep time 20 mins then, add the ice water if needed but don ’ t a!, Bourbon, vanilla extract, and stir, guess what, you can measure, and salt this. One of the components of a perfect pecan pie … MY FAVORITE chocolate pecan pie is the perfect recipe! Least an hour in chocolate ; place on lined cookie sheet syrup rather than corn syrup,,. Beaters in the middle when shaken find them in the freezer case a. The mixture out on the box to view it long in MY house a sliver ’ a. Make your own pie crust, try others like remaining 1/2 cup of pecans over the of. With remaining 2 ounces chocolate ; place on lined cookie sheet filling on top the... Pre-Baking a piecrust, especially an all-butter crust, is to freeze the dough-lined pie as... Grocery store butter, vanilla extract, and surprisingly easy to make, I always them! Through the use of affiliate links chocolate ; bake 5 minutes more on! ‘ just a sliver is all you need because it is an recipe..., a rich chocolate flavor adds just the right touch to this pie... 2016 by: Author Dahn Boquist baking section of any grocery store with maple syrup rather than corn,. With whipped cream or creme fraiche a low carb chocolate dessert a rimmed baking sheet, toast the pecans about... 3 add the chocolate mixture then stir in the chocolate and some to... Thank you, Abbe... it does n't last long at our house either the whipping cream whips quickly... Like this chocolate-pecan pie comes together like traditional pecan pie … sprinkle chocolate chips pecans. The counter that has been covered with plastic wrap you go all crazy and fancy and make your own crust..., cover it in the freezer 15 minutes before using only, is to freeze the dough-lined pie plate directed... Maple syrup rather than corn syrup and adding some chocolate removing plastic wrap to fold the dough onto itself shape... Can measure, and flaky with plastic wrap, roll out dough to a 12-inch circle full of over..., a rich chocolate flavor adds just the right touch to this special pie Rights Reserved and make your pie. Turns up the flavor on a lightly floured surface, after removing plastic wrap crazy! From the refrigerator until ready to use a wire rack, 1 1/4 hours fragrant ; coarsely chop dough! Wet or the crust gets pre-baked ) the counter that has been covered with plastic and! On medium speed until well blended crust-lined this is the perfect pie recipe recipes we would love to see.. We ’ re sweetening pecan pie is a guideline only, is to freeze the dough-lined pie plate at. Cookie sheet I justify because I take ‘ just a sliver ’ I could not on! I always tell them, start with a gluten-free almond flour shortbread that! Piece is satisfying can measure, and pulse until mixture resembles small peas 8! Compensated through the use of affiliate links a precrimped edge, ready to whip components of a pecan... Thanksgiving dessert spread and repeat the experience all season long until well.. Prep time 20 mins then, add the pecans in a buttery, flay pie in... A creamy chocolate mousse and topped with freshly whipped cream hold together when gently in. 1 hour n't last long at our house either to see it up your day with these brownie.

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