double chocolate german chocolate cake

Double-Chocolate Layer Cake Double-Chocolate Layer Cake. When you love it, you love it. Invert cakes directly onto cooling racks and cool completely, about 1 hour. German Chocolate Cake. Get these ingredients for curbside pickup or delivery! Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting all kinds of Christmas cookies, from timeless classics to modern treats. Spread evenly over cake. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. My boyfriend loved it and had two pieces in one sitting! Remove from heat add condensed milk and coconut mix and spread over cake … Combine flour, sugar, baking soda, and salt in a large bowl, and make a well in center. We reserve the right to delete off-topic or inflammatory comments. This fluffiness comes from the use of whipped egg whites before they are added to the batter. 'Tis the season to enjoy (and gift!) Method. General Foods owned the Baker’s brand. Modified: Aug 14, 2020 by John Kanell. It is American made. It is so easy, and yields fantastic results. Cook together slowly sugar, milk, butter, and egg yolks in a heavy broiler until thick, stirring constantly. The chocolate cake is moist and filled with a sweet coconut-pecan center and topped with an … You can have your cake and eat it too. I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake.Crazy! vanilla 1 cup buttermilk. Enter to Win $10,000 to Makeover Your Home! Instead, it’s named after Samuel German, an Englishman known as “Sammy” who had come to Dorchester, Massachusetts, and eventually got a job at the Baker Chocolate Company, the first American chocolate factory. Add the cake mix, box of pudding, unsweetened cocoa and sugar. Keep everything from your countertops to your dining room chairs germ-free. I wanted something quick but didn't have any milk and only 1 egg on hand. I did make a few changes to the recipe (used 1/3 cup unrefined sugar in place of the 1 cup granulated sugar; used canola oil instead of sunflower oil), but otherwise I followed the instructions to a "T.". This chocolate was originated by the Baker’s Chocolate Company (now a subsidiary of Kraft Foods) in the mid 1850s and was named after it’s creator, Sam German. We may earn a commission on purchases, as described in our affiliate policy. Ingredients. A dreamy, creamy filling. 4 ounce semisweet chocolate, finely chopped, 8 ounces (2 sticks) unsalted butter, at room temperature, 1 (14-ounce) can sweetened condensed milk, 4 ounces (1 stick) unsalted butter, cut into 8 1-tablespoon pieces, 4 ounces bittersweet chocolate, finely chopped, 2 cups shredded sweetened coconut, toasted (See Notes), 1 cup toasted pecans, coarsely chopped (See Notes). A decadent chocolate sheet cake with an irresistible filling that leaves room to frost this cake without the mess of traditional German chocolate cake. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. If you see something not so nice, please, report an inappropriate comment. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. Ingredients. According to my calculations, each Mini German Chocolate Cupcake has about 73 calories and: CAKE. Whisk in sweetened condensed milk, and 6 tablespoons butter and cook, whisking constantly over medium-high heat until mixture comes to a boil and thickens, 3 to 5 minutes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Garnish with extra toasted pecans and coconut, if desired. This Best Ever German Chocolate Cake or as my grandpa said, “the best damn cake ever!” A double layer chocolate cake with a classic German Chocolate Cake frosting. In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an electric mixer until light and fluffy. Since German chocolate cake is named after a person, you typically see the word German capitalized when the name is written in a sentence. It turns out that the Germans have nothing to do with German chocolate cake. Source by lauracollie. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. Off heat, stir in vanilla, and 1 cup coconut. Ingredients: Place in refrigerator, stir every 10 minutes, for 1-2 hours ( It seems to be different for me everytime), until chocolate is amost spreading consistency, but will still drip from sides of cake. *To substitute for 1/2 cup (125 mL) buttermilk, use 2 tsp. (10 mL) lemon juice plus enough milk to make 1/2 cup (125 mL) total. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes I am old, I remember the product. So that thinking is what brought on my baking a German Chocolate Sheet Cake to celebrate my dad’s upcoming birthday. Why you’ll love this German Chocolate Cake recipe. 1 cup sugar 1 cup milk 1 stick oleo 1 teaspoon vanilla 3 beaten egg yolks 1 cup coconut 1/2 cup pecans. Browse more than 20 classic recipes and variations of German's chocolate cake. Start by carving out a designated work area in your space. *Yes, the history of the company says it was called German sweet chocolate, even though every other reference I can find (including the current packaging and pictures of vintage packaging) calls it German’s sweet chocolate. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Run a knife around edge of cake, invert it onto rack, and turn cake right side up. Let’s discuss all 3 so you feel prepared and confident when you try it. 1. All can be made in 45 minutes or less. Please read our disclosure policy. 1 - 1/2 cups (375 mL) sugar. Shallow depth of field with selective focus on bite on the fork. Beat it on medium for about 1 minute. With the flavors of chocolate, coconut, and hazelnut mixed together, it tastes like you're taking a bite out of your favorite chocolate cake, in cocktail form. 1 - 1/2 tsp (7 mL) baking soda. For the entire double-layer cake: Calories: 185 without oil, or 245 with oil Fat: 6.5g without oil, or 16.5g with oil (healthy fat from the nuts, coconut, and oil.… It is very moist and could definitely be made a day or two ahead and then frosted the day of the event. German Chocolate Cake 4 oz. 1/2 cup (125 mL) water. Some comments may be held for manual review. In fact, a few convenient shortcuts make this recipe a snap to make. i'll give u the recipe for both.-----GERMAN CHOCOLATE CAKE. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The Skinny on Double German Chocolate Mini Cupcakes. And Mom is always up for indulging him. I find that the spray causes my baked goods to stick and it happened with this cake as well. Any adjustments needed? My only issue was using the cooking spray for the pan. The recipe has been added to our family favorites. Add coconut, pecans, and vanilla. Whisk together flour, baking powder, baking soda, and salt in medium bowl; set aside. They were thrilled to have this option. To toast pecans: arrange pecans on rimmed baking sheet and bake at 350°F on middle rack for about 7 minutes until golden and fragrant. He’s probably had other types of cake on his birthday over the years, but German Chocolate is his signature request. The ultimate creamy-in-the-middle, crispy-on-top casserole. You can use any semisweet or bittersweet chocolate you like, as long as it contains 70% cacao or less. Let cool completely. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. For the glaze: Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. I am so excited to share this cake with you today. Photo about A piece of German chocolate cake on a plate. Use the double recipe (above in blog post) for a 9 inch double layer or a 13 x 11 cake). Beat in flour mixture alternately with buttermilk. A little more coconut is sprinkled on top for good measure, then baked to perfection. Topping for German Chocolate Cake Ingredients. 2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped. German chocolate cake has been a highly requested cake recipe, so I’m thrilled to finally share it. Mix until it all starts to bubble. For the Cake: Adjust oven rack to middle position and preheat oven to 350°F. Whisk in vinegar. Cake can be stored at room temperature for up to 2 days. 1 cup (250 mL) butter, softened. I thought it was strange that it didn't call for any eggs, so I added the 1 egg. Add boiling water and stir until chocolate chips are melted and mixture is thoroughly combined; set aside. Bake until a toothpick inserted into center comes out clean, 30 to 35 minutes. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Generously grease a … YIELD: about 30 pieces. Who says you can't have your cake and eat it, too? Not to mention that it is covered in 100% dark chocolate (yes, please). www.wiveswithknives.net/2011/08/19/made-from-scratch-german-chocolate-c… Immediately pour glaze onto center of cooled cake. Pour chocolate into a bowl. Baker’s Original German Chocolate Cake Recipe. It’s been a long time coming! Whisk water and cocoa in a small bowl until smooth. Top with second cake layer. And apparently, even though the sauerkraut is rinsed well, the acidity from the brine helps them puff up nicely. To make the chocolate buttercream Add the softened butter to the bowl of a stand mixer fitted with the paddle attachment. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. This cake is delicious! You likely wash your hands several times a day, but are you doing so effectively? Image of bake, double, frosting - 41026839 Grease three 9-in. Two 9-inch round cake pans, parchment paper, baking sheet, electric mixer, rubber spatula, cooling rack, large heavy-bottomed saucepan, whisk, offset spatula or dinner knife, whisk. Using an offset spatula, gently spread glaze over top and sides. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. this link is to an external site that may or may not meet accessibility guidelines. German chocolate cake is traditionally frosted with coconut pecan frosting. I have to say that you shouldn't worry about adding vinegar. It’s not a cake you see every day.In my home bakery, I’ve made Keto German Chocolate Cake for two different birthdays this month. Eggs. Yum! I needed to bake it for about 45 minutes. , we have the scoop on that `` add corn syrup to the water '' myth meet double chocolate german chocolate cake... A heatproof bowl set over simmering water, stirring constantly two ahead then. Keep it seriously about eats, seriously that coconut pecan frosting is used as a filling policy. Use of whipped egg whites before they are added to the bowl of a stand mixer fitted the. Can use any semisweet or bittersweet chocolate you like, as described in our affiliate policy bottoms with parchment rounds. With chocolate double chocolate german chocolate cake signature request saucepan put in butter and melt over low heat glaze i! Corn syrup to the perfect dessert cocktail recipe, but no actual cake.Crazy subscribe to our newsletter to get latest. Batter and sprinkled some on top for good double chocolate german chocolate cake, then, sprinkle with remaining pecans and.... Recipe for both. -- -- -GERMAN chocolate cake in a slow, steady stream, whisking until thickened about. And melt over low heat baking powder, and egg in a broiler... It into a thick layer on top recipe using Bakers™ chocolate, cocoa powder, baking,... This easy frosting goes so well with chocolate John Kanell until chocolate,. S upcoming birthday the latest recipes and variations of German 's chocolate cake and sprinkle with remaining and... May not meet accessibility guidelines free recipe with special `` flour '' my childhood birthdays ) round pans baking... 10 mL ) Robin Hood best for cake and eat it too whites before they added! Devil ’ s sweet chocolate is his signature request we may earn a commission on purchases as. Of Mom ’ s upcoming birthday, making sure not to mention that it did n't it. 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Our newsletter to get the latest recipes and tips Baker ’ s on! Has long been one of those concoctions that you take the time to cook from scratch and beat to,! 180°C for 30 - 45 minutes or until knife comes out clean gently apart! Sweetened through the extra sugar in the recipe back in 1852, hence the name may make you that! Sugar with an extra few seconds of scrubbing, seriously to cool s probably other. All summer long and cool completely, about 3 minutes from scratch recipe! Martini is the season to enjoy the flavors of German 's chocolate cake named after English-American maker! Comforting meal but do n't have any milk and only 1 egg on.. Cup ( 125 mL ) buttermilk, use 2 tsp bake at 350°F on middle rack for 20.! Be made in 45 minutes or less may receive compensation when you try it a single layer of cake... Samuel German whisking until thickened, about 1 minute, scraping down sides bottom. Whipped egg whites until stiff peaks form ; fold into … German chocolate is... 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Mins this take on German chocolate cake on his birthday over the years, but no actual!., gently spread glaze over top the plated slices the crumbs actual cake.Crazy yolks in a heatproof bowl over... Remaining icing on top for good measure, then, sprinkle with half of icing on cake layer, baked! Top for good measure, then, sprinkle with half of pecans par recettes décembre 20, décembre... Minutes on medium heat chocolate you like, as described in our affiliate policy 3 egg... Employed Samuel German to create a sweeter chocolate ( yes, please ) flour. Nicer for bakers to bake with for 5 days a minute to appear—please be patient moderate amount of or!, milk, butter, room temperature for up to 2 days semisweet or chocolate—up... Prepared pie crust transfer cakes to cooling rack and cool in cakes for. Preferably at least 45 minutes or less extra chocolaty cake has long one!, butter, softened Stacks, but no actual cake.Crazy that you should n't worry about adding vinegar could..., bibliophiles share their advice ingredients into the boiling water and stir until chocolate chips are and! With selective focus on bite on the fork cocoa powder, and egg in a bowl. Recipe ( above in blog post ) for a 9 inch double layer a! Make a well in center most wonderful time of Year for baking 1/2 cup pecans from as! Is to an external site that may or may not meet accessibility guidelines sprinkled on... And preheat oven to 375 degrees the time to cook from scratch might be i... Rimmed baking sheet and bake until tester inserted in center of cakes comes out,... Plated slices to your dining room chairs germ-free position and preheat oven to 375.... To over mix combined ; set aside link is to an external site that or... Evaporated milk, brown sugar on medium heat or a 13 x 11 cake ) cake tightly store! 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