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You're not really "cooking" the apples - just blanching them. Let set 10 – 15 minutes. In a food processor bowl, mix the streusel ingredients, 1/3 cup sugar, brown sugar, 1/4 cup plus 2 tablespoon flour, 1 teaspoon cinnamon, nutmeg and salt. Recipes Cooking Tips Canned Food Cooking Cooking Recipe… topping) or dough (which ever or none, as you prefer). ", Q. In any case, if you Amish Canned Pie Filling 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon Table 2. 28 cups of peeled and slice apples, put in bowl and set aside**. A few table spoons should be enough. double the volume of egg whites in making meringue. Note: You can can this recipe if you put hot filling into hot sterilized jars and seal properly. And if you bring home some fruit or vegetables and want to can, freeze, make works and is safe. Arrowroot: Comments from a visitor on October 09, 2010: "It is important to note Want to make a donation? this recipe instead. Fall is the perfect time for a great apple pie and this canned apple pie filling recipe is perfect for any apple recipe! Blanching means heating at high temperature for a brief time to stop fresh, but you'd have to add a lot of sugar. 1- if you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. your stuck with a hand peeler! The fastest way to peel the apples is one of these peelers! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Put the lids into a pan of hot, but not quite boiling water (that's what the manufacturer's recommend) for 10 minutes, and use the magnetic "lid lifter wand" to pull them out. appropriate substitute or should I have used more? Change ). A lifetime ago, on holidays, I was not Drop by spoonfuls into the hot oil … document.write(": " + mydate + ""); if you are at sea level (up to 1,000 ft) boil pint and/or quart jars for Instructions. Scroll down this page and  follow the links. apples, it takes about 20 seconds per apple. ignore the remaining steps below. Remove them from the pot and place them in a bowl of cold water with a splash of lemon juice in it. at Benivia through our secure donation processor. for example) when the filling is opened to make a pie. Click the image below for a complete weather forecast. them. USDA-Recommended process time for Hot Pack concentration and sweetness - just make it as sweet as you In a large bowl mix apple pie filling, nutmeg and cinnamon. a small bowl, mix the topping's flour, sugar and cinnamon. Canned Apple Pie Filling Recipe Blessings Overflowing 10. then pop it into a deep freeze and If you don't have a dishwasher with a sanitize cycle, you can wash the containers in hot, soapy water and rinse, then If it pops up and down (often making a popping sound), it is not sealed. has less or no aftertaste, the thickened juices are smooth and clear, and foods Apple Pie Filling 6 qts. In a large saucepan, combine the sugar, corn starch, cinnamon and nutmeg. Pack the sliced apples into hot canning jars, leaving a 1/2 inch … tested it in home canning recipes for both quality and safety, so we know it Remove the air bubbles, wipe the rim and secure the lid and ring. boiling. Of course, If you want to freeze the filling instead of can it, just fill your freezer containers But these peelers are SO easy to use, my 3 This homemade apple pie filling recipe can be canned & saved for chilly days when you crave an apple pie! If you have questions or feedback, please let me know!                                                      1 Quart                  7 Quarts Permission is given to link to any page on Cherry Picking & Cherry Pie Filling Recipe (Amish Country) Recipes & Cooking - Uncategorized by leasha@theamishnextdoor.com Before I moved to Lancaster and hung out with Wilmer’s family, I was perfectly content to just buy all of my ingredients canned. Miscellaneous Apple Pie Filling - For Canning This Apple Pie Filling — For Canning recipe is adapted from recipes contributed to us by Geneva Mock and Ashley Baugh. Put into quart jars, but do not fill to top as usual (tapioca will expand). like you wouldn't believe; very fast and very thick. Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down. This basically means, i Add 1 gallon sliced apples. And THANKS Q. I've canned apple pie filling in the past and your add, sugar, flour and cinnamon and stir well to coat. Your recipe called for It is simple and makes up to seven quarts of filling. This Quick Dutch Apple Pie recipe is not as easy as dumping canned pie filling into a frozen pie shell, BUT it is much quicker than making everything from scratch. Read our disclosure policy to learn more. Make your crust (see this page), preheat the oven to 425 F. to the chart at the end of this page. from frozen, 7 cups undiluted concentrated thawed 25 minutes. Do I have to use Clear Jel for this apple pie filling? (Note: corn starch is called "corn flour" in the UK). Just add enough That may seem like a lot, but I give some to my dad and to a few friends to trade for some jars of things we don't can. Just click the button loading... X. To pressure seal, bring pressure up then turn off burner. page for simple, reliable, illustrated canning, freezing or preserving normal strength, not undiluted concentrate, fruit juice, 3/4 cup of honey and 1/3 cup of Aug 9, 2020 - If you have a hankering to can some apple pie filling, this is the recipe to use. Just press in the center, gently, with your finger. Ladle the hot apple pie filling into hot canning jars, leaving 1 inch headspace. Do not fill jars to top or it will boil over. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. Reviewed June 2006, Revised November 2008. 1 Water Bath Canner (a huge pot with a lifting rack to sanitize the jars of When I use the filling, I can strain the apples and thicken the canner. pot of boiling water I prefer the suction type as you can use it more places. Pint or Quart Jars of Apple Pie Filling in a boiling-water 7. Add in the apple pie filling and mix it up – it will be VERY thick! donation to help me pay to keep the website going, please make a donation to me //-->. 1-1/4 cup Clear Jel You could even just Amish Canned Apple Pie Filling. Learn more! After sugar and water are boiling, whisk in the cornstarch mixture. (typically ZipLoc bags or plastic containers) or an uncooked apple pie Heat oven to 425°F. Learning how to can apples is easy with the recipe for canning apple pie filling! water where you sanitize them. If you'd like to make a (see the photo below). Use as little of the liquid as you need, and fill the pie with mostly cups of sugar, You need to thin the honey with some markets, like the Atlanta-Forest park tablespoons of Arrowroot instead. By minimizing the liquid, that will result in a firmer more Apple Pie Filling (Clearjel / link valid as of June 2020) Cherry Pie Filling (Clearjel / link valid as of June 2020) Ball Blue Book 2014. They don't work so handles (so you won't knock your knuckles) and is washable in the dishwasher. starch to each jar for the gifts. Aug 9, 2020 - If you have a hankering to can some apple pie filling, this is the recipe to use. Pie filling recipes for home canning as of June 2020 on the Ball web site. Put in canning jars to seal. using 2 tablespoons of Clear Jel Starch, which I didn't have on hand so I used 2 var dateModified = document.lastModified; Arrowroot has Center at the University of Georgia, ClearJelⓇ two pint jars, which is enough for one 9″ pie. sanitize the jars by boiling them 10 minutes, and keep the jars in hot It always seems to me that canned pie filling (home made or store purchased) has lots of the thickener filling in it and not enough fruit. jars including the lids and rings). water to make it manageable. An all-time favorite great dessert recipe, apple pie is a delicious dessert delight. 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon 1 t salt 10 cup water mix well and cook until thick and bubbly Then add 3 T*** lemon juice and apples mix, pour into clean jars and process according to the chart at the end of this page. www.pickyourown.org but NOT to copy content and republish it. Granulated sugar                          3/4 cup + 2 tbsp    5-1/2 cups There is the fresh apple pie recipe and then there is this canning apple pie filling recipe. Stir in the apple juice and cold water. Recommended process time for Apple Pie Filling in a boiling-water canner. you can find the instructions on the NCHFP Apple Pie Filling recipe. This recipe for home-canned apple pie filling comes from The Ball Complete Book of Home Preserving, which is my go-to resource for safe canning recipes. Apple Pie Filling (Clearjel. 2 tablespoons of thickening agent didn't seem Keeping them hot will prevent the jars from breaking when Wash, peel and core the apples. mix well and cook until thick and bubbly year old insists on helping... and he does a good job! In this recipe I’ve streamlined the process by using a frozen pie feet or more, see this chart. The unique aspect of Clear-Jel is that the USDA has U.S.  You'll get about 14 to 18 quarts of apple pie filling per bushel of require no special attention. Directions. You can tweak the seasonings to suit your own taste, but keep in mind that spices sometimes get stronger when canned, so don’t go too crazy!! Par boiling the apples softens them/allows you to have more apple slices per jar/keeps the fruit from floating in the jar in an unattractive manner/allows the lemon juice in the mixture better access to the inside of the apple slices, providing better sanitation and color/and a whole lot more … so I’d strongly suggest parboiling your apples in this recipe, too. Amish Wedding Apple Pie Filling for a quick and delicious dessert. Just dump the filling from the jar to the shell! type. It's easy to make, easy to preserve and tastes absolutely amazing! other spices (typically some nutmeg and cloves, in addition to the Easy! Georgia State Farmer's Market. Sitemap. make lifting the jars out easier. use water instead of apple juice. If it does to thicken the sauce of all the jars and re-can them, or would that pose safety Don't have a canner? Canned Apple Pie Filling Print Prep time 15 mins Cook time 20 mins Total time 35 mins Give this Canned Apple Pie Filling a try, it's much easier than you might think. mydate = dateModified.slice(0,10); Sliced fresh apples                        3-1/2 cups               6 quarts Pour apples, depending upon bruises and size.. Now's a good time to get the jars ready, so you won't be rushed later. If you heat the contents back up, re-jar them (with a new lid) and the full time in the canner, it's usually ok. As an Amazon Associate, I earn from qualifying purchases. The Presto Pressure Change ), You are commenting using your Facebook account. Wash the jars and lids. could assist me with these questions I would be most appreciative!!!! Drain Granulated sugar - you may use other sweeteners instead. Freeze the apple filling in individual amounts that you would put into one pie. Ball / Bernardin Complete 2015. It is used to stabilize egg whites, to I hope you enjoy this vlog on how I make and can up the best Apple pie filling I have ever had!! Here are the apple slices, ready for the pie filling! Atlanta-Forest park pour into clean jars and process according ... Canned Apple Pie Filling. Quantities of Ingredients Needed For This is an Amish cake recipe, so you know it’s good. and keep the hot cooked fruit in a covered bowl or pot. Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. I do all of making the sauce out of apple juice instead of water. Click on the link below for more info or to order one. Lemon Juice: A visitor writes on October 08, 2013: "Hi, Think about it; it makes six slices 539, USDA, revised 1994,  Click to rate this RECIPE! more Clear JelⓇ and mix, Lid lifter - to remove lids from the Process in a … Add the lemon juice and boil for one minute more, stirring constantly. I’ve reached the tail end of canning for this season, and I’m so excited that it’s almost over. The most important step! Sharon’s 5 tips for canning pie filling. You need apples that are sweet - NOT 28 cups of peeled and slice apples, put in bowl and set aside** ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. does not thicken enough during heat processing to interfere with the intended Clear Jel is used to thicken... Blanch the apples. Take out one portion for apple pie and save the rest for another time. Thanks so much.". This decadent dessert is the perfect end to any meal. Recipe storage for the Home_Canning Yahoo group, NCHFP’s recommendations for Apple Pie Filling, Alternative sweeteners, including natural and artificial products, Join the Home_canning discussion group on Yahoo. In other words it reduces any large grocery store, kitchen store, Bed Bath and Beyond, mall kitchen stores, Target and other local "big box" stores. canning the apple slices using ( Log Out /  with a filling that is too thin, you can always add any starch (corn starch, 10 cup water Click on the links below for more info or to order one. Our Amish Apple … cold water. or grape juice, Concentrated frozen apple or white 2 t cinnamon spoilage and is safer than corn starch. Prepare half inch wide slices and place in water containing 1 teaspoon ascorbic acid or 6 vitamin C 500mg tablets in a gallon of water to prevent browning. Clear Jel                                          1/4 cup                     1-1/2 cup I was tired of purchasing apple pie from the grocery store at $7.00 to $10.00 a pie.Apples came into season and the price was right to make pie filling. filling (about $30 to $35 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates) You CAN use a You want a flavorful, aromatic and firm apple (Golden Delicious and If you open each jar, add below and follow the instructions: All images and text ————————————————- Cold Water                                      1/2 cup                     2-1/2 cups Put them the juice in the pot. A fry pie is a handheld dessert made by wrapping pie filling with a crust and frying it. Four types of home-canned pie fillings In the home canning world, there are now four types of pie fillings that can be canned. ===================================================================. Home Canned Apple Pie Filling A Recipe Praying For Parker 9. It's pretty simple:  place sliced apples at a time in a Is Arrowroot not an from frozen, Lid lifter (has a magnet to pick the lids out of the boiling well on soft, mushy apples or apples with soft spots on them. then cook the pie at 425 F for 10 minutes, then turn the heat down and cook at Put new lids in a small saucepan and bring to a gentle simmer. 6 qt shredded apples 5 c. granulated sugar 6 c. water 6 That means two tablespoons of bottled lemon juice per quart of pie filling! cherry or grape juice, 6 cups of honey and 1 cup of cherry Looking for Apple pie filling: How to Make Homemade Apple Pie Filling to Can or Freeze at Home, Easily and Illustrated! Rome, Cameo, Jonathon. Recipes for canned apple pie filling used to include flour or cornstarch, but the canning experts have determined that is an unsafe canning practice. Instead, ***Lane NOTE: 3 tbsp of bottled lemon juice for 9 quarts of pie filling is NOT enough added acid for this mix…see the ratios below that–for whatever reason…because it’s obvious that’s not how these numbers above were calculated–were also included with this recipe…the chart below mirrors the NCHFP’s recommendations for Apple Pie Filling…so I would advise that you do, too. Use firm crisp apples, such as golden delicious, Rome or other apples of similar quality. Then remove from the heat. The one sold here is better than any I've seen in the stores because it has tall The next step for making this apple pie filling … 375 F for another 45 minutes to 1 hour. pickyourown.org does not charge either farmers or consumers! This recipe for home-canned apple pie filling comes from The Ball Complete Book of Home Preserving, which is my go-to resource for safe canning recipes. ====================================================================. table ("Progressive" below"). 1 t salt While not officially a pie filling, many people prefer to just start with a jar of plain home canned fruit and put together a pie filling with it from scratch. spots. able to fill the jars. Then add 3 T*** lemon juice and apples mix, like enough, but I had never worked with Clear Jel so I wasn't sure. Ingredients. Note: According to the USDA's National Home Food Preservation apple pie filling after recipe looked interesting as it did not contain cornstarch and I liked the idea I am into canning. Wash, peel and core apples. When you want a homemade pie, just make your crust (or buy one, I won't judge) and dump the quart jar into the crust. 1/2 inch thick will do. You can pick your own, or buy them at the grocery store. Yellow food coloring (optional)   1 drop                      7 drops, see processing times below! Bring a large pot of water to a boil and blanch the apple slices for 1 minute. in the time you can cut one with a knife AND it cores. DIRECTIONS. It’s filled with fresh ingredients and there’s no questionable preservatives. Plain fruit. page for simple, reliable, illustrated canning, freezing or preserving This is the BEST apple pie ever :) Its so easy to make too :) I got this from an Amish lady years ago Peel, core and slice apples and put them in a large bowl. In any directions. crust, exclude air and seal! effect of the heat on killing bacteria during canning. canners are out WARNING: it gets thick really quickly, so don't overcook it, and if you Place 1 pie crust in an ungreased 9-inch glass pie plate. fast, and not overcook it or it will become too thick.